|
Toasted Coconut
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
36.81 |
25.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:05 PM |
| Notes: |
|
|
Caramel Amber Ale
|
American Amber Ale
|
22.7 Litres |
1.064 |
1.01 |
7.05 |
41.4 |
22.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:23 PM |
Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/
Use deep amber (290f)
https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/ |
|
|
BLACK SEA PORTER
|
Baltic Porter
|
19 Litres |
1.093 |
1.027 |
8.76 |
29.31 |
31.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 154 g |
Creation
Date: 2/10/2020 7:15 PM |
| Notes: |
|
|
Rochefort 10 Trappist Quad Clone
|
Belgian Dark Strong Ale
|
6.25 Gallons |
1.097 |
1.013 |
11.06 |
24.92 |
38.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 12:15 AM |
Notes: Program did not have Perla Negra dehusked malt, so I used carafa I
Step Mash for maximum fermentability:
132 for 15 min
145 for 60 min
161 for 15 min Lauter
Mash out 168 for 15 min
Sparge
If you don not like to do step mashess then mash low, around 149, then mash out. It would also be benefitting to use a yeast nutrient due to the high gravity and aerate well before pitching healthy yeast. |
|
|
Sabro NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.014 |
7.43 |
65.91 |
4.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:02 AM |
| Notes: |
|
|
French Crazy Hazy IPA - NEIPA
|
American IPA
|
23 Litres |
1.07 |
1.014 |
7.33 |
45.63 |
4.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:17 PM |
| Notes: |
|
|
Red October
|
Baltic Porter
|
19 Litres |
1.09 |
1.027 |
8.23 |
42.39 |
21.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 11:28 AM |
Notes: Full recipe costs $83.37 from Grain and Grape on 4/6/17
$61.5 for half |
|
|
German Wee Heavy
|
Wee Heavy
|
12 Litres |
17.878 |
3.432 |
7.9 |
19.11 |
21.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 4/22/2017 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.078 |
1.02 |
7.61 |
22.98 |
4.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 11:38 PM |
| Notes: |
|
|
West Coast Kuźnia
|
American IPA
|
33 Litres |
15.261 |
2.683 |
6.79 |
71.51 |
4.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:39 PM |
| Notes: |
|
|
This Charming Man
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.46 |
76.96 |
7.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 5 grams/litre |
Creation
Date: 7/30/2016 2:44 PM |
| Notes: |
|
|
Filthy Bastard
|
Scottish Heavy
|
5.5 Gallons |
1.101 |
1.027 |
9.82 |
28.07 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 5:10 PM |
| Notes: |
|
|
Blood Moon
|
Imperial IPA
|
6.25 Gallons |
1.078 |
1.016 |
8.1 |
85.85 |
19.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 3:33 PM |
| Notes: |
|
|
Red Tide
|
American Barleywine
|
2.5 Gallons |
1.11 |
1.031 |
10.3 |
87.05 |
21.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2014 4:31 PM |
| Notes: |
|
|
Vanilla Porter
|
English Porter
|
33 Litres |
1.042 |
1.006 |
4.62 |
34.65 |
26.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 8:41 PM |
Notes: Hops in 5-10 mins before full boil. . (IBU24.93 as First Wort)
(IBU34.65 as Boil)
OG 1.042
FG 1.006 Attenuation adjusted to 84%
1.9CO2 |
|
|
Soichiro's Ace Cafe Ale
|
American Light Lager
|
18 Litres |
1.042 |
1.011 |
3.97 |
45.05 |
6.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 6:15 AM |
| Notes: |
|
|
Galaxy Far Far Away
|
American IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
19.68 |
4.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:35 PM |
| Notes: |
|
|
Easy Breezy
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
36.76 |
5.4 °L
|
1.2K |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:00 PM |
| Notes: |
|
|
A1 Witbier By AHP
|
California Common Beer
|
5.25 Gallons |
1.004 |
1.001 |
0.36 |
0 |
0.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:08 AM |
| Notes: 07/02/14 |
|
|
Golden Spike Vanilla Cream Ale
|
No Profile Selected |
5.8 Gallons |
1.043 |
1.011 |
4.18 |
21.09 |
4.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:10 PM |
| Notes: |
|
|
|
|