Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Coconut	American Light Lager	5.5 Gallons	1.068	1.016	6.79	36.81	25.99 °L	1.2K	1
Author: Cushman9611 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:05 PM Notes:
Caramel Amber Ale	American Amber Ale	22.7 Litres	1.064	1.01	7.05	41.4	22.29 °L	1.2K	0
Author: SteveFritz Boil Size: 25.42 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:23 PM Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/ Use deep amber (290f) https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/
BLACK SEA PORTER	Baltic Porter	19 Litres	1.093	1.027	8.76	29.31	31.3 °L	1.2K	0
Author: 7 Gal Home Brewing Boil Size: 22.5 Litres Boil Time: 80 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 154 g Creation Date: 2/10/2020 7:15 PM Notes:
Rochefort 10 Trappist Quad Clone	Belgian Dark Strong Ale	6.25 Gallons	1.097	1.013	11.06	24.92	38.32 °L	1.2K	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 12:15 AM Notes: Program did not have Perla Negra dehusked malt, so I used carafa I Step Mash for maximum fermentability: 132 for 15 min 145 for 60 min 161 for 15 min Lauter Mash out 168 for 15 min Sparge If you don not like to do step mashess then mash low, around 149, then mash out. It would also be benefitting to use a yeast nutrient due to the high gravity and aerate well before pitching healthy yeast.
Sabro NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.014	7.43	65.91	4.67 °L	1.2K	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:02 AM Notes:
French Crazy Hazy IPA - NEIPA	American IPA	23 Litres	1.07	1.014	7.33	45.63	4.66 °L	1.2K	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:17 PM Notes:
Red October	Baltic Porter	19 Litres	1.09	1.027	8.23	42.39	21.73 °L	1.2K	0
Author: Benny Van B Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:28 AM Notes: Full recipe costs $83.37 from Grain and Grape on 4/6/17 $61.5 for half
German Wee Heavy	Wee Heavy	12 Litres	17.878	3.432	7.9	19.11	21.17 °L	1.2K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 4/22/2017 7:41 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.078	1.02	7.61	22.98	4.18 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 11:38 PM Notes:
West Coast Kuźnia	American IPA	33 Litres	15.261	2.683	6.79	71.51	4.08 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:39 PM Notes:
This Charming Man	American IPA	23 Litres	1.069	1.013	7.46	76.96	7.88 °L	1.2K	0
Author: robertpowrie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 5 grams/litre Creation Date: 7/30/2016 2:44 PM Notes:
Filthy Bastard	Scottish Heavy	5.5 Gallons	1.101	1.027	9.82	28.07	50 °L	1.2K	1
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:10 PM Notes:
Blood Moon	Imperial IPA	6.25 Gallons	1.078	1.016	8.1	85.85	19.39 °L	1.2K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 3:33 PM Notes:
Red Tide	American Barleywine	2.5 Gallons	1.11	1.031	10.3	87.05	21.77 °L	1.2K	0
Author: vernet1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 4:31 PM Notes:
Vanilla Porter	English Porter	33 Litres	1.042	1.006	4.62	34.65	26.59 °L	1.2K	0
Author: Roget Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:41 PM Notes: Hops in 5-10 mins before full boil. . (IBU24.93 as First Wort) (IBU34.65 as Boil) OG 1.042 FG 1.006 Attenuation adjusted to 84% 1.9CO2
Soichiro's Ace Cafe Ale	American Light Lager	18 Litres	1.042	1.011	3.97	45.05	6.56 °L	1.2K	0
Author: Tolmie Ave. Brewing Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 6:15 AM Notes:
Galaxy Far Far Away	American IPA	5.5 Gallons	1.035	1.009	3.44	19.68	4.19 °L	1.2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:35 PM Notes:
Easy Breezy	American Pale Ale	5.5 Gallons	1.051	1.012	5.1	36.76	5.4 °L	1.2K	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 2:00 PM Notes:
A1 Witbier By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:08 AM Notes: 07/02/14
Golden Spike Vanilla Cream Ale	No Profile Selected	5.8 Gallons	1.043	1.011	4.18	21.09	4.33 °L	1.2K	1
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:10 PM Notes:
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