Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tempe Closet Black IPA	Specialty IPA: Black IPA	5.5 Gallons	18.052	4.43	7.48	100.17	37.83 °L	1.1K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:21 AM Notes:
Neipa Grain Bill	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.013	7.78	50.88	6.28 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/12/2020 9:24 PM Notes: pitch at 70* light straw yellow in color. very active fermentation blew the air lock off and produced too much dyacityl. revisit 4 weeks later: pulled the keg out of the cooler and let sit for 4 weeks. yeast re activated and cleaned up the dyacityl. I should have roused the yeast cake during fermentation to clean up the dyacityl maybe add 8oz Munich to get a little more orangey hew
Maibock 2.0	Helles Bock	21 Litres	1.069	1.016	6.98	28.13	7.58 °L	1.1K	1
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 12:03 PM Notes:
Fruity Pellets Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.86	114.8	4.36 °L	1.1K	1
Author: Jjnovi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 6:04 AM Notes:
Sculpin IPA Clone ”Sculpino”	American IPA	8.5 Gallons	1.067	1.014	6.98	66.24	5.16 °L	1.1K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.5 oz Creation Date: 6/14/2019 11:11 PM Notes: Fermented down to a FG of 1.010. Could be slightly dryer but otherwise delicious. Will try a side by side sample with the real thing to compare. Side by side comparison reveals the original is much lighter in colour and dryer, but hop flavour is spot on. Next time skip the Munich and maybe replace with honey and try yeast with higher attention.
Radieuse Clone	Belgian Dark Strong Ale	21.4 Litres	1.077	1.007	9.11	33.72	12.51 °L	1.1K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 160 Creation Date: 6/25/2018 6:15 AM Notes:
12C - English IPA	English IPA	24 Litres	1.061	1.013	6.22	51.95	10.56 °L	1.1K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 10:19 PM Notes: Boosted the base malt since I've been getting crap efficiency with this last bag of MO: 65% instead of 75.
Pumpkin Saison	Saison	5.5 Gallons	1.075	1.01	8.51	25.53	13.55 °L	1.1K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 6:29 PM Notes:
The Juice Is Loose	American IPA	3 Gallons	1.074	1.02	7.1	81.45	11.03 °L	1.1K	2
Author: Backalley Brewhouse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:46 PM Notes:
Pliney The Elder	Imperial IPA	5.5 Gallons	1.086	1.022	8.5	91.69	8.15 °L	1.1K	1
Author: Mad Hatter Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:13 PM Notes:
Yeller The Elder	Imperial IPA	11.5 Gallons	1.083	1.023	7.8	155.46	5.59 °L	1.1K	0
Author: Yellerbeard Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 7:11 PM Notes: Citrus, Hearty, Bold but not unpleasant. Great finish. I force carbed @ 2.9 vol co2 and like to squirrel some away naturally carbing for a few months.
Igloo Double Abbey Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.015	6.83	29.94	5.46 °L	1.1K	1
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 6:59 PM Notes:
Morefield E Golden W/ Lemon & Ginger	American IPA	5.5 Gallons	1.065	1.012	6.9	29.22	5.66 °L	1.1K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:13 AM Notes:
Hazelnut Chocolate Stout #1	Sweet Stout	1 Gallons	1.066	1.014	6.9	24.82	45.76 °L	1.1K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 3:45 AM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.06	1.009	6.73	21.94	17.26 °L	1.1K	0
Author: Sleepy dog brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 8:01 PM Notes:
Zombie 2015	American Pale Ale	6 Gallons	1.065	1.013	6.77	69.15	7.58 °L	1.1K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:54 AM Notes:
Hoppopotamus	Imperial IPA	5.5 Gallons	1.092	1.023	9.03	91.48	11 °L	1.1K	0
Author: Jim Higley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 5:43 PM Notes:
Now We're Quacking Porter V. 3.0	Robust Porter	5 Gallons	1.07	1.017	6.98	43.8	41.2 °L	1.1K	0
Author: "Stino" Iacopelli Boil Size: 5.85209 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 4:11 AM Notes: Kept on pressure for the most part following kegging. Was fighting cold ambient temperatures during mashing, which probably helped with the overshooting of the starting mash temperature. Had trouble with cooling the wort because I couldn't get water through hoses. In the future, I will be storing my hose inside the house during the winter. Entered into 2011 NHC: 37 (High score was 42, average 31.9) Entered into 2011 Champion of the Pint: 37.5 BRONZE MEDAL
Bubba's Best Brown Ale	American Brown Ale	5 Gallons	1.07	1.018	6.89	76	20.18 °L	1.1K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2011 11:12 PM Notes:
Super IPA	American IPA	5.5 Gallons	1.076	1.026	6.55	148.45	10.95 °L	1.1K	1
Author: BuckNasty Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 12:58 AM Notes:
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