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Longshadow CDA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sundown Ridge Brewing Tom Nuss
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

62.3

SRM (morey):

37.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Blackprinz3 lb Blackprinz	36	500	8%
3.50 lb	American - Munich - Dark 20L3.5 lb Munich - Dark 20L	33	20	9.3%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	2.7%
29 lb	United Kingdom - Maris Otter Pale29 lb Maris Otter Pale	38	3.75	77.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.7%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	14	Boil	60 min	37.93	15.6%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	30 min	7.29	7.8%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	30 min	10.41	7.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	2.75	6.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	3.93	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		15.6%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		15.6%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	37.93	15.6%
4.75 oz	Cascade (Pellet)	10.04	29.7%
4.75 oz	Centennial (Pellet)	14.34	29.7%
1 oz	Amarillo (Pellet)		6.3%
1 oz	Chinook (Pellet)		6.3%
1 oz	Citra (Pellet)		6.3%
1 oz	Simcoe (Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Temperature	--	145 °F	20 min
14 gal	Temperature	--	155 °F	40 min
10 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 each	FirmCapS		Other	Other	1 hr.
2.67 each	Whirfloc		Fining	Other	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1033 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

http://byo.com/stories/issue/item/2013-birth-of-a-new-style-cascadian-dark-ale

Recipe Photos

Last Updated and Sharing

1,060

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-14 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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