|
Little Wheel French IPA
|
American IPA
|
12 Gallons |
1.064 |
1.011 |
7.14 |
67.8 |
3.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:19 PM |
| Notes: |
|
|
Juli's Honey
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
5 |
19.3 |
3.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 5:19 PM |
| Notes: |
|
|
Yak & Yeti’s Chai Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
10.51 |
2.926 |
4.03 |
27.24 |
38.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:41 PM |
| Notes: |
|
|
Non-Alcohol Stout
|
Brown Porter
|
1020 Litres |
7.733 |
6.826 |
0.48 |
20.02 |
22.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1090 Litres |
Boil Time: 70 |
Boil Gravity: 7.2 |
Efficiency: 84 |
Mash Thickness: 4.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 12:36 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
2.5 Gallons |
1.065 |
1.014 |
6.64 |
52.69 |
5.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:39 AM |
Notes: Based on supposed Leffe clone recipes found on internet.
Actual gravity measurements:
OG = 1.061
TG = 1.011
Primary 10 days b/w 68-70F
Secondary 7 days at 65F
Yield = 304 oz (12x 12oz + 10x 16 oz bottles)
Turned out great! A wee bit more bitter than Leffe, but pretty close overall and one of my favorite batches I've made. The yeast-imparted flavors were wonderful!
|
|
|
Bells 2 Hearted Clone
|
American IPA
|
11.5 Gallons |
1.054 |
1.013 |
5.38 |
49.42 |
8.5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 10:54 PM |
Notes: Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row
2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale. |
|
|
APA
|
American Pale Ale
|
4 Gallons |
1.06 |
1.016 |
5.83 |
42.55 |
5.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 3:30 AM |
| Notes: |
|
|
Rum Barrel Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.015 |
5.97 |
42.28 |
35.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 6:47 PM |
| Notes: |
|
|
IPA Urbi
|
American IPA
|
500 Litres |
1.061 |
1.012 |
6.44 |
50.95 |
11.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 10:53 AM |
| Notes: |
|
|
Brown Eyed Girl
|
American Brown Ale
|
5 Gallons |
1.059 |
1.014 |
5.81 |
32.17 |
29.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:02 PM |
| Notes: |
|
|
That's My Pliny
|
Imperial IPA
|
6 Gallons |
1.072 |
1.02 |
6.82 |
95.22 |
6.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 3:19 AM |
| Notes: |
|
|
Kaffestout
|
Oatmeal Stout
|
25 Litres |
1.047 |
1.01 |
4.93 |
44.51 |
37.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 7:42 AM |
Notes: 1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.
|
|
|
JG Jaipur IPA
|
Imperial IPA
|
20 Litres |
1.063 |
1.015 |
6.38 |
70.85 |
12.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:27 AM |
| Notes: |
|
|
Centennial IPA (Raising The Bar Series)
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
60.64 |
6.74 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.04 oz |
Creation
Date: 4/13/2015 3:26 PM |
| Notes: |
|
|
Coastal Collaboration
|
California Common Beer
|
5 Gallons |
1.07 |
1.023 |
6.17 |
53.26 |
10.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 1:42 AM |
Notes: Brewed on a hazy Sunday afternoon following a bitchin St Patty's celebration, this brew hopes to encompass the best that California has to offer. Namely tasty beer and good times. Light in body, full in flavor due to the use of Victory malt and stellar combination of hops, with a refreshingly crisp finish. This beer is best enjoyed fresh, paired with good friends and fast times!
|
|
|
Chinook DIPA
|
Imperial IPA
|
4 Gallons |
1.075 |
1.01 |
8.53 |
129.35 |
9.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 2:26 PM |
| Notes: |
|
|
Amber Lager
|
Dark American Lager
|
5.25 Gallons |
1.052 |
1.012 |
5.27 |
17.25 |
13.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 3:47 PM |
| Notes: |
|
|
Highrise
|
American IPA
|
5 Gallons |
1.003 |
1.001 |
0.3 |
185.1 |
7.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:00 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
1 Gallons |
1.061 |
1.012 |
6.43 |
41.13 |
31.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 4:04 AM |
| Notes: Steep oak chips in bourbon 24 hours - in second fermenter 1 week |
|
|
Bubba's Best Brown Ale
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.89 |
76 |
20.18 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2011 11:12 PM |
| Notes: |
|
|
|
|