Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dbl Batch - NEIPA Dec.18th	Specialty IPA: New England IPA	46 Litres	1.063	1.016	6.13	61.65	5.13 °L	1.3K	1
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 5:14 PM Notes: Double batch with double grain bill where half is fermented with: -WLP / Coastal Haze WPL-067 -Wyeast / London Ale III 1318 (in starter Exp. Aug 2022) Dry hopping quantities are divided in two for the separate fermenting batches. Dry hopping at day 14 (4 days)
Kentucky Common	Kentucky Common	25 Litres	10.864	3.396	3.98	30.71	12.66 °L	1.3K	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/9/2018 3:04 AM Notes: 8 hrs trub separation 25 days fermentation 10C 2 mo. lager bottled Apr. 24.
Belgian_Single_II	Trappist Single	5 Gallons	1.046	1.009	4.94	40.08	3.4 °L	1.3K	0
Author: abrouwers Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 1:26 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.92	22.98	14.05 °L	1.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:36 AM Notes:
Guinness Foreign Extra Stout	Foreign Extra Stout	23 Litres	1.077	1.019	7.57	51.33	40.26 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 40.95 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/29/2022 1:51 AM Notes: https://web.brewfather.app/share/PrL2wwsKXbUmSn https://youtu.be/wfxd_DsMEso Grainfather G40 73.3% efficiency Batch Volume: 33 L Boil Time: 60 min Original Gravity: 1.075 Final Gravity (Fixed): 1.018 IBU (Tinseth): 50 BU/GU: 0.66 Colour: 81 EBC Mash Temperature — 65 °C — 60 min Malts (11.57 kg) 9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC 1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC 770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC Hops (139.7 g) 139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min Yeast 150 ml — WHC Saturated 75% Fermentation Primary — 20 °C — 14 days Carbonation: 2.4 CO2-vol This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.
Pretzel Wheat	American Wheat Beer	5.5 Gallons	1.045	1.01	4.56	30.67	5.08 °L	1.3K	1
Author: Olive Street Brews and Meads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 9:22 PM Notes:
1868 William Younger #3 Strong Hoppy Ale DIPA	English IPA	5.5 Gallons	1.079	1.014	8.48	107.28	4.79 °L	1.3K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 100 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:19 PM Notes: Might sub a high alpha British hop like Target for bittering. Feel free to use any British Pale Malt Golden Promise or Maris as well as any pale American malt Here is the link to the original recipe by Ron Pattinson on the Shut up About Barclay Perkins blog: http://barclayperkins.blogspot.com/2011/09/lets-brew-wednesday-1868-younger-no-3.html Notes by Kristen England Ingredients Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt. Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops. Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out.
BrewDog - Black Eyed King Imp	Belgian Specialty Ale	20 Litres	1.095	1.022	9.5	85	125 °L	1.3K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 12:00 AM Notes: First Brewed 11/2012 An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth. There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process. https://www.brewdog.com/beers/diy-dog
Stout - Victoria New	Oatmeal Stout	16 Gallons	1.048	1.009	5.13	28.13	34.81 °L	1.3K	2
Author: jgt Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 4/6/2019 3:13 PM Notes: whirlfloc for clarity Using a mash thickness of 1.7 qt/lb. mash volume 12.5 gal. before 10 gal. sparge, mix mash with stirrer. Ensure sparge and mash are pH 5.4 secondary fermentation 69 degrees,
HPA Clone	Standard/Ordinary Bitter	21 Litres	1.048	1.011	4.82	23.09	5.18 °L	1.3K	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 10:25 PM Notes:
Chads First Time (Red Chair Clone)	American IPA	5.5 Gallons	1.067	1.018	6.55	56.76	10.92 °L	1.3K	0
Author: JD Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:32 AM Notes:
Scottish Export 90 Rum Oak Cask	Scottish Export 80/-	5.5 Gallons	1.066	1.019	6.13	19.34	16.82 °L	1.3K	2
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:03 PM Notes: used third pitch WLP001 french medium toast oak for 2 months in secondary ferment needs to cold bottle condition several months for best taste
Double Winter Chocolate Stout I	Russian Imperial Stout	10 Litres	1.097	1.018	10.43	75	35.65 °L	1.3K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:01 AM Notes:
Pumpkin Ale	Fruit Beer	5.5 Gallons	1.064	1.02	5.77	21.34	16.71 °L	1.3K	0
Author: Tony56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 11:51 PM Notes: Add two thirds of the spice mix to the boil for the last 2 mins. Use medium size pumpkins quartered and oven roasted at 330 degrees until they are soft and sweet. Use the pulp mashed and add to the mash and proceed as normal. Rice hulls can be added to prevent a stuck sparge.
South Paw CH	American IPA	77.5 Gallons	1.064	1.013	6.77	64.41	4.78 °L	1.3K	0
Author: J and K Boil Size: 83.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:54 PM Notes:
Wheat Beiço	Weizen/Weissbier	20 Litres	1.046	1.012	4.5	12.19	10.29 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:30 PM Notes:
Rye Pale Ale	Specialty Beer	5.5 Gallons	1.056	1.012	5.79	69.29	5.28 °L	1.3K	0
Author: Arbe0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:32 AM Notes: nice day to brew 5/4/2015 Added 4 gallons of 166F (156)water to mash tun for 60 min put 6 gallons of water 178 (165) for 15 min. Racked to boil pot. Got 7 gallons of wort. Pre boil = 11 brix (1.043) boiled for 60 min Got 5 gallons of wort after boil. OG = 11 brix (1.053) day 1 racked 4.5 gallons into the fermenter. Put in 1.5 gallons of water to bring it to 6 gallons in primary for fermenter loss. OG = 10 (1.040). forgot the Irish Moss. primary for 7 days Secondary for 9 days then cold crushed for 2 days. Racked to keg on day 11
So Uncouth	German Pilsner (Pils)	44 Litres	1.042	1.006	4.71	25.48	3.08 °L	1.3K	1
Author: BS_Rat Boil Size: 47.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Keg Priming Amount: 38l Creation Date: 4/22/2015 9:53 PM Notes:
Centennial IPA (Raising The Bar Series)	American IPA	5.5 Gallons	1.065	1.012	7.04	60.64	6.74 °L	1.3K	1
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.04 oz Creation Date: 4/13/2015 3:26 PM Notes:
Amber Ale	American Amber Ale	1 Gallons	1.024	1.005	2.59	16.29	12.79 °L	1.3K	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 3:30 PM Notes:
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