377 Funky Punky Swartzbier 15%
|
Schwarzbier
|
180 Gallons |
1.048 |
1.008 |
5.3 |
39.37 |
22.61 °L
|
1K |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:34 PM |
Notes: |
|
Below Grade Hazy IPA With BRU-1
|
American IPA
|
5.5 Gallons |
1.086 |
1.025 |
8 |
103.12 |
5.41 °L
|
1K |
6 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/4/2020 4:44 PM |
Notes: |
|
La Ti-Guy
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
24.47 |
3.72 °L
|
1K |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:02 PM |
Notes: |
|
Lil’ Johnny Cash-Mere
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.92 |
33.7 |
4.12 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 3/31/2019 6:33 PM |
Notes: |
|
Sweet Ale
|
Strong Bitter
|
25 Litres |
1.059 |
1.018 |
5.41 |
32.09 |
13.65 °L
|
1K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 9:25 PM |
Notes: |
|
Choc Aniseed Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.104 |
1.026 |
10.28 |
42.92 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 9/15/2018 7:26 PM |
Notes: |
|
Candi Syrup Ris
|
Russian Imperial Stout
|
10 Litres |
1.09 |
1.016 |
9.69 |
63.94 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:31 PM |
Notes: |
|
Exp(-i.pi) = -1
|
American IPA
|
27 Litres |
1.04 |
1.008 |
4.21 |
34.7 |
3.65 °L
|
1K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 10:10 PM |
Notes: |
|
Centennial IPA
|
American IPA
|
12 Gallons |
1.066 |
1.012 |
7.02 |
69.03 |
4.58 °L
|
1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 5:29 PM |
Notes: |
|
Brown
|
American Porter
|
7 Gallons |
1.04 |
1.007 |
4.32 |
5.44 |
23.72 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 1:21 PM |
Notes: |
|
You'll Shoot Your IPA Out Kid
|
English IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.86 |
48.39 |
10.01 °L
|
1K |
0 |
|
Author:
|
|
Hammer1
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 5:05 PM |
Notes: Scored second place with this one. You gotta make it for the name alone! |
|
Comet/Citra/Summit IPA
|
American IPA
|
5.75 Gallons |
1.059 |
1.01 |
6.32 |
81.02 |
4.07 °L
|
1K |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 5:38 AM |
Notes: |
|
Tractor Fuel
|
English Porter
|
10 Gallons |
1.07 |
1.02 |
6.53 |
27.16 |
26.07 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 9:22 PM |
Notes: |
|
The Ol SteveO Nelson
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
5.97 |
43.81 |
4.69 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 9:59 PM |
Notes: |
|
Ingle's Hop Bomb IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.018 |
6.18 |
70.45 |
5.58 °L
|
1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:45 PM |
Notes: |
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.074 |
1.013 |
8.03 |
282.66 |
6.49 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 4:56 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
20 Litres |
13.472 |
3.809 |
5.21 |
29.03 |
38.73 °L
|
1K |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7g/l |
Creation
Date: 8/6/2015 9:09 PM |
Notes: |
|
Yellowhouse Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.63 |
34.79 |
8.07 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 5:17 AM |
Notes: |
|
Elvis Pilot Batch #1
|
Sweet Stout
|
5 Gallons |
23.104 |
6.198 |
9.51 |
25.63 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 11:10 PM |
Notes: Munich = Weyermann Type 2
C150 = C170
2lb of corn sugar accounts for all of the sugar in the adjuncts being added.
An additional 2 lbs of maris otter and 1 lb rice hulls will be needed for the enzymatic breakdown of banana starches in a separate mash and added to the whirlpool or carboy.
Nesquick/Swiss Miss will be tossed into the whirlpool.
Reeses Peanut Butter will be tossed into the banana mash or thrown into the whirlpool. |
|
Saison & Belgain Blond
|
Belgian Specialty Ale
|
10 Gallons |
1.063 |
1.019 |
5.83 |
31.7 |
8.12 °L
|
1K |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 12:06 AM |
Notes: Scale UP for Batch sparge: 115%
Mash Volume (V1): 6.6 Gals_(Batch Wt. of Grain = 17lbs.)
Sparge Volume (V2): 3.9 Gallons
YEAST: WLP 510 Bastogne Al Yeast
Grain Temp________ Mash Water Temp:______ |
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