Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Y'allternative Oatwine	American Barleywine	30 Gallons	1.077	1.017	7.93	59.49	8.3 °L	1.3K	0
Author: Maltose Falcons Boil Size: 32.03 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:38 AM Notes: Special Instructions / Notes: 6.75 lbs Flaked Oat (Quaker Old Fashion, half toasted at 350F for 25 minutes) Might be a small smokey thing with this one since the burner under the mash kettle was going while the pump stop recirculating the wort. *sigh* Otherwise, very smooth brewday with minimal hassles 1 week on and the beer has been fermented at 65F with no problems. Pulled out of the fermentation fridge to put in the new beer. Still a big fluffy head on top. My (Drew) portion definitely carried a smoky note to it. In order to combat it, I added 2 oz of French Oak cubes (soaked in Tequila for 6 months) directly to the keg in a hop sack for 1 week prior to serving. To add an extra bump a fresh extract of coriander (about 2 oz) and 20 drops of Red pepper extract and 20 drops of black pepper extract were added to the keg post carbonation. This part became known as "One Night in Tijuana" and was utterly destroyed at the 2012 Southern California Homebrewers Fest.
The Taylor	American Porter	5 Gallons	1.066	1.016	6.45	45.34	29.54 °L	1.3K	0
Author: IntrigueBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:29 AM Notes:
Pekko Pale Ale (Blast Off)	American IPA	6 Gallons	1.048	1.009	5.09	35.58	3.17 °L	1.3K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:04 PM Notes:
Blądę Ąlę	Belgian Pale Ale	24 Litres	13.265	3.567	5.21	25.28	5.55 °L	1.3K	0
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Cane Sugar Priming Amount: 128g Creation Date: 2/26/2016 8:49 PM Notes:
DKN Clone	American Pale Ale	21 Litres	1.054	1.01	5.77	35.29	7.01 °L	1.3K	0
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 1:29 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.07	21.76	3.66 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:50 PM Notes: Pitch yeast at 68F & hold for 24 hours. Bring temp up 2F/day and hold at 74F
FAT TIRE	Belgian Pale Ale	5.5 Gallons	1.06	1.016	5.81	18.49	9.78 °L	1.3K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:17 PM Notes:
X 2017- Celebration Clone	Specialty IPA: Belgian IPA	3 Gallons	1.072	1.016	7.43	77.88	12.63 °L	1.3K	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 1:15 AM Notes: DRY HOPPING: Wait 5 days (Krauzen) should fall. Check gravity. If FG is reached bring up to 72F and add all dry hops. If not down to FG, wait 2-3 days, then add hops. Wait 2 days then crash to 33F. Add gelatin and wait 2 more days. Rack to keg
Lily's Kitchen Sink	Blonde Ale	5.25 Gallons	1.044	1.011	4.38	21.06	3.51 °L	1.3K	0
Author: shaky6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:35 PM Notes:
Belgian Wit	Witbier	22 Litres	1.055	1.015	5.21	11.2	5 °L	1.3K	2
Author: Jonmsn Boil Size: 26.5 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 2:30 PM Notes:
Tripel Version 2	Belgian Tripel	11 Litres	1.073	1.008	8.46	31.65	3.93 °L	1.3K	0
Author: EricOuellet Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 3:21 AM Notes:
Browns Town Brown	American Brown Ale	5.5 Gallons	1.055	1.013	5.47	24.33	19.6 °L	1.3K	0
Author: MTSabo Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/4/2020 11:45 AM Notes:
Butterfly Pea Flower	No Profile Selected	265 Gallons	14.104	3.595	5.67	16.69	3.71 °L	1.3K	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:06 PM Notes:
Premium Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.014	3.97	35.89	9.12 °L	1.3K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: 10lbs Creation Date: 7/7/2013 12:13 AM Notes:
Victory For Munich	Munich Dunkel	20 Litres	1.053	1.011	5.48	22.94	15.99 °L	1.3K	1
Author: Blackmuse Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:01 AM Notes:
Golden Promise	Standard/Ordinary Bitter	5 Gallons	1.057	1.014	5.73	19.88	10.36 °L	1.3K	2
Author: Atomic Brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 10:02 PM Notes:
HPA Clone	Standard/Ordinary Bitter	21 Litres	1.048	1.011	4.82	23.09	5.18 °L	1.3K	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 10:25 PM Notes:
SANFRAN MtHood LAGER	Standard American Lager	62 Litres	1.054	1.017	4.83	24.44	5.34 °L	1.3K	0
Author: Waylon Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:48 AM Notes:
Bigger Better Bitter	Extra Special/Strong Bitter (ESB)	30 Gallons	1.06	1.017	5.66	50.22	16.15 °L	1.3K	1
Author: Fred Klassen Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:11 AM Notes:
Crémaillere	Extra Special/Strong Bitter (ESB)	20 Litres	1.059	1.015	5.82	43.89	17.6 °L	1.3K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:37 PM Notes:
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