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C Three

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday October 23rd 2015

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

54.9

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.6	Boil	60 min	27.3	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.3	Boil	30 min	9.82	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	20 min	9.86	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	10 min	7.93	7.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.3	Boil	0 min		7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	0 min		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.5	Boil	0 min		7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Dry Hop	5 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	5 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	27.3	7.7%
2 oz	Cascade (Pellet)	9.82	30.8%
2 oz	Centennial (Pellet)	9.86	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.93	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Batch sparge	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed on 10-24-2015 at HBS "Hop & Hawg"
2 packs rehydrated S-04
OG - 1.064
FG - 1.011
Dry hopped on 11-04-15
Kegged -

Last Updated and Sharing

1,030

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Brews

Public: Yup, Shared
Last Updated: 2015-11-06 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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