Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
9.56 |
50% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.39 |
25% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
3.75 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
sparge water 180ish-F |
Sparge |
-- |
153 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Notes
Brew date: 3/1/16
OG 1.056 was a little high, target was 1.046 (previous mash efficiency was only 55%, which this recipe was based on originally)
Added whirlfloc at flame out (forgot to add on time)
---------------
Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.
---------------
bottled @25 days FG 1.011 5.6%abv
Crisp and clean, a little dark. Tasted amazing, even flat-drank 2 bottles worth while bottling (leftovers and broken bottle)
---------
Mashed too high, turned out sweet but very good crisp lageresque brew
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-07 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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