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4 - Helles Bock 15lt

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Tuesday October 4th 2016

Original Gravity:

1.065

Final Gravity:

1.010

ABV (alternate):

7.5%

IBU (rager):

27.2

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	60.2%
150 g	Cane Sugar150 g Cane Sugar - (late boil kettle addition)	46	0	3.6%
1.50 kg	Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt	37	8	36.1%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	12.5	Boil	60 min	25.31	50%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	1 min	1.92	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	25.31	50%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.92	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	83.8%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.3 Volumes

Target Water Profile

Kalabak

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	7	4	2	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,028

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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