Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rody 5gal	Flanders Red Ale	6 Gallons	1.061	1.014	6.14	16	11.96 °L	1K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 7:09 PM Notes:
Carrot Blossom Mead	Semi-Sweet Mead	3 Gallons	1.206	1.051	20.23	0	24.74 °L	1K	0
Author: Maltose Falcons Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:16 AM Notes: Add 1/4 of the nutrient mix on brew day, on day 2, day 4, and day 8. Keep fermentation temperature between 64 and 68 degrees. Rack to secondary fermenter after a month. After first month, temperature control not as critical. Mead should be finished in 3-4 months. Carrot Blossom mead normally needs mead acid blend--add it to taste before bottling or kegging. Carrot Blossom honey is full of caramel like complex sugars that linger into the mead. Mashing Instructions: Heat honey jar in hot water so it will pour easily. Bring 1/2 gal. high alkaline water to boil and turn off stove. Slowly add the honey to the water stirring constantly. Honey-water mixture should be around 130 degrees. Cover and let it sit for 20 minutes. After 20 minutes, put covered pan in tub of cold water for half-hour. Add 1 gallon cold water to carboy. Pour honey-water mixture on top of the cold water. Add more water until you get to 1.120 OG.
English Porter	English Porter	5 Gallons	1.044	1.007	4.79	22.02	36.68 °L	1K	0
Author: AndrewinOsos Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:50 PM Notes: Pre-boil Specific Gravity: 1.037 Post-boil Specific Gravity: 1.049 Pitched at ~100F
Summer Shandy	Blonde Ale	5.5 Gallons	1.05	1.009	5.38	17.64	3.26 °L	1K	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/17/2020 2:19 AM Notes:
Alaskan Smoked Porter	Specialty Smoked Beer	5 Gallons	1.061	1.011	6.55	47.31	38.45 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:58 PM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes. Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast. Ferment at 65-70° F
Centennial Wheat	American Wheat Beer	5.5 Gallons	1.048	1.009	5.2	45.86	5.68 °L	1K	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.5 oz Creation Date: 6/14/2018 3:46 PM Notes:
Uvasket Grapefruktkjeller	American IPA	19 Litres	1.064	1.018	6.08	81.47	8.06 °L	1K	1
Author: VV20 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:00 PM Notes:
Cherry Smoked Wheat	American Wheat Beer	5.5 Gallons	1.049	1.009	5.21	16.92	3.76 °L	1K	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:11 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.045	1.01	4.55	26.76	16.22 °L	1K	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 1:14 AM Notes:
Moutainhouse 928 Mosaic Var.	Saison	5.5 Gallons	1.088	1.015	9.62	38.16	8.57 °L	1K	1
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 1:15 AM Notes: WLP 590(not available as a yeast choice in recipe building)
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1K	0
Author: rvklein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 2:52 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
East Coast Session IPA	American Pale Ale	5.5 Gallons	1.051	1.01	5.33	44.54	6.04 °L	1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:33 PM Notes:
Baltic Vanilla Porter	Baltic Porter	5.5 Gallons	1.073	1.017	7.45	51.22	30.03 °L	1K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:08 PM Notes:
Cascade Single Hop	American IPA	1 Gallons	1.064	1.015	6.37	44.58	6.19 °L	1K	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:23 PM Notes: Dry hop with .1 oz of cascade after primary fermentation subsides
Cascading Summit IPA	Specialty IPA: Red IPA	28 Litres	1.055	1.011	5.71	42.78	18.35 °L	1K	0
Author: Lumber Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 10:13 AM Notes:
Jack Jack (Double Jack)	Double IPA	5.5 Gallons	1.085	1.013	9.43	153.13	7.71 °L	1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:29 AM Notes:
HERD OF TURTLES	Weissbier	6 Gallons	1.059	1.015	5.76	20.76	4.84 °L	1K	1
Author: Treetop Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:46 PM Notes:
The Ol SteveO Nelson	American Pale Ale	5 Gallons	1.06	1.014	5.97	43.81	4.69 °L	1K	0
Author: sternamagrapha7x Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 9:59 PM Notes:
Maibock	Maibock/Helles Bock	10.5 Gallons	1.049	1.008	5.43	30.75	7.2 °L	1K	0
Author: Rambrewer Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 3:22 PM Notes: mash a little low 149. Decocted 1.5 gal, boiled for 10 minutes, remashed for another 20 minutes. O.G. = 1.054 Alc= 7.125% F.G. = 1.016 Alc= 2% Alc= 5.125% Went to lager 2-27-2016
Cache La Poudre Pilsner	German Pilsner (Pils)	5.5 Gallons	1.058	1.014	5.69	26.75	3.22 °L	1K	0
Author: Arctic Brew Doc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 1:12 AM Notes:
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