Big Red Beebread
|
Extra Special/Strong Bitter (ESB)
|
26.5 Litres |
1.052 |
1.01 |
5.53 |
47.46 |
8.29 °L
|
1K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 10:19 AM |
Notes: |
|
Deb's Blackberry Wheat Beer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.051 |
1.016 |
4.56 |
16.55 |
9.36 °L
|
1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: 8.5 Oz. |
Priming Amount: Corn Sugar |
Creation
Date: 8/28/2018 3:50 PM |
Notes: Steep malts and oats for 45 min @ 155 degrees in 3 gallons of water. Remove grains from wort, sparge with .5 gallon of hot water and bring to boil.
(Feed spent grains to chickens or find another use)
Cool to around 75 degrees and place into fermenter.
Pitch yeast and allow to ferment for 7 days.
Add 2 pounds of blackberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids. |
|
El Hefe 75208
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
17.05 |
6.31 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 10:34 PM |
Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high |
|
Big Woody's Ale
|
Premium American Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.38 |
22.98 |
5.95 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:48 PM |
Notes: |
|
MoreBeer: Scotch Ale (KIT501)
|
Scottish Heavy
|
5.5 Gallons |
1.086 |
1.02 |
8.72 |
21.84 |
16.44 °L
|
1K |
1 |
|
|
Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 11/20/2020 9:03 PM |
Notes: Use softened water as base water.
From https://learn.kegerator.com/wee-heavy/
A single infusion mash will work just fine here. Look for a mash temperature at the upper range of the brewer’s window (154°F to 158°F). This will produce more non-fermentable sugars and create the beer’s rich, sweet profile.
A pitching temperature just below 55°F is common. Work hard at keeping your fermentation temperature below 62°F.This will create a clean, very low-ester profile, richly malt-forward beer, and keep fusel alcohols down.
Remember, yeast has to work harder in high gravity beers, so be sure to aerate/oxygenate the cooled wort well. Also, be sure to pitch enough healthy yeast by either making a starter (liquid yeast) or cast more than one packet of yeast (liquid/dry yeast). |
|
Stone And Wood Pacific
|
American Pale Ale
|
4 Litres |
1.04 |
1.007 |
4.31 |
6.23 |
2.98 °L
|
1K |
2 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:11 AM |
Notes: |
|
Hoppy Lager
|
American Light Lager
|
3 Gallons |
1.045 |
1.01 |
4.56 |
20.84 |
4.79 °L
|
1K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:50 AM |
Notes: |
|
Amber Ale: Phoenix Rising
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.75 |
36.92 |
17.39 °L
|
1K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:53 AM |
Notes: |
|
Guiness Drought - 1833 Ed
|
Irish Stout
|
19 Litres |
1.044 |
1.011 |
4.34 |
40.68 |
30.38 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 11:23 AM |
Notes: |
|
Glacial Drumlin Cream Ale
|
Cream Ale
|
4 Gallons |
1.051 |
1.009 |
5.52 |
18.42 |
2.86 °L
|
1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:15 PM |
Notes: |
|
MACC
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
189.9 |
7.67 °L
|
1K |
0 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 8:23 PM |
Notes: 8gal boil
Strike 158
Next time replace Mosaic w/ Simcoe |
|
Trappist Westvleteren 12
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.09 |
1.015 |
9.85 |
20.11 |
19.54 °L
|
1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 7:47 PM |
Notes: Two packets of S33 a good idea.
Should be fermented at 78-80 degrees for most complex flavors, then allowed to sit on yeast cake in primary for a few weeks for the yeast to clean up. As fermentation winds down, agitate the carboy 3 times a day for 3 days to achieve lowest possible gravity. Let sit in primary for 3-4 weeks total, then keg/bottle and let it condition for 4-8 weeks. |
|
Centenial Blonde
|
Blonde Ale
|
18 Litres |
1.04 |
1.008 |
4.28 |
30.35 |
3.47 °L
|
1K |
0 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 10:35 AM |
Notes: |
|
Hoppy Weiss
|
Weissbier
|
17 Litres |
1.046 |
1.006 |
5.28 |
18.66 |
3.68 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: 170 |
Creation
Date: 11/26/2015 12:25 PM |
Notes: |
|
TBM Swean Malt Test
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.009 |
5.43 |
19.5 |
3.86 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/25/2015 1:59 PM |
Notes: I'll be doing 6-5 gallon test batches with the new Swaen Malts.
All Pilsner Malt with different specialties. All BIAB with Safale-05 to keep things simple. |
|
Keep Reaching For That Rainbow
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
23.04 |
5.16 °L
|
1K |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 7:17 PM |
Notes: |
|
Rye Peach Porter
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.023 |
6.57 |
25.45 |
28.57 °L
|
1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 10:39 PM |
Notes: |
|
Coffee Chicory Cream Stout
|
Dry Stout
|
5 Gallons |
1.067 |
1.016 |
6.73 |
22.8 |
35.49 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 3:03 PM |
Notes: |
|
3 - Stavros Bengali - IPA 04/04/15
|
American IPA
|
22 Litres |
1.064 |
1.013 |
6.77 |
78.02 |
10.1 °L
|
1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 12:30 AM |
Notes: |
|
Vanilla Bean Derte Stout
|
American Stout
|
5 Gallons |
1.058 |
1.014 |
5.65 |
53.58 |
38.72 °L
|
1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 4:24 AM |
Notes: |
|
|
|