Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
45.83 |
48.4% |
16 g |
Centennial16 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
5.02 |
25.8% |
16 g |
Centennial16 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
0.6 |
25.8% |
62 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
154 °F |
45 min |
3 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
4 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
5 oz |
Coffee (coarse grind)
|
|
Flavor |
Secondary |
2 days |
Notes
Add coarse ground coffee in a hop bag into the fermentor about 1 day before cold crash and then pull out after another day in the cold crash. 2 days total soak time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-27 04:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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