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Espresso Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maddog
Calories: 344 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Tuesday September 26th 2017

Original Gravity:

1.102

Final Gravity:

1.032

ABV (standard):

9.2%

IBU (tinseth):

51.5

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	47.6%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	23.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.8%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	2.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.4%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	4.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.8%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	First Wort	0 min	45.83	48.4%
16 g	Centennial16 g Centennial Hops	Leaf/Whole	10	Boil	10 min	5.02	25.8%
16 g	Centennial16 g Centennial Hops	Leaf/Whole	10	Boil	1 min	0.6	25.8%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	45.83	48.4%
32 g	Centennial (Leaf/Whole) 32 g Centennial (Leaf/Whole) Hops	5.62	51.6%
62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	154 °F	45 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
4 tsp	Yeast nutrient	Other	Boil	15 min.
5 oz	Coffee (coarse grind)	Flavor	Secondary	2 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add coarse ground coffee in a hop bag into the fermentor about 1 day before cold crash and then pull out after another day in the cold crash. 2 days total soak time.

Last Updated and Sharing

1,034

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Brews

Public: Yup, Shared
Last Updated: 2017-09-27 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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