Zealand IIPA
|
American IPA
|
3.25 Gallons |
1.071 |
1.012 |
7.7 |
113.84 |
7.53 °L
|
1K |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 12:05 AM |
Notes: *4 gallons into fermenter
*1.061 @ 80°= 1.063 corrected at 60°
*10g am and 10g cent for whirlpool
*8 days primary
FG = 1.010 @ 70° = 1.011 corrected at 60°
ABV= 6.83%
*2oz + 11g cent dry hop
2oz + 11 g am dry hop
3days |
|
Käyttö APA
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.29 |
42.59 |
7.52 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 9:06 AM |
Notes: Added 3 L boiling water to compensate evaporation |
|
Tristram Golden Abby Ale
|
Belgian Blond Ale
|
5.2 Gallons |
1.069 |
1.014 |
7.26 |
26.12 |
7.32 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 4:45 AM |
Notes: "Tristram" is the fictitious town in "Diablo", the game series from Blizzard Entertainment.
Produces approx. 2G of wort - top off with 3G bottled water. |
|
Lucile Clone Test
|
American IPA
|
5 Gallons |
1.101 |
1.018 |
10.88 |
66.08 |
7.04 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 10:53 PM |
Notes: .5 # Crystal, .5#40 Crystal, .5 meloidin in
10.5lbs added to boil, but with starter mix dumped in, the starting gravity was at 1.103 according... rounded the DME up to 12 to account for it.
big yeast starter, from dry, but about 1 cup DME to Pint, big cake went in. |
|
Labrador IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.019 |
6.57 |
60.11 |
10.32 °L
|
1K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:30 PM |
Notes: |
|
Saison Of Love
|
Saison
|
15 Litres |
1.047 |
1.007 |
5.24 |
34.46 |
6.36 °L
|
1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:46 PM |
Notes: |
|
Totally Nebular
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.21 |
70.57 |
6.37 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 1:28 PM |
Notes: Elysian Space Dust clone. |
|
BrewEd
|
American IPA
|
35 Litres |
1.069 |
1.014 |
7.25 |
45.2 |
10.06 °L
|
1K |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 12:31 PM |
Notes: IBU too low. we were too efficient. Need to bump up IBU. at day 7, get half litre of wort and half litre water and bring to boil for 60 minutes, adding in 10g colombus and 10 centennial before cooling and returning to fermenter. then dry hop |
|
Attempted Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.01 |
6.99 |
36.69 |
9.28 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 6:24 PM |
Notes: Add amber later in boil .. say the last 30 Min. |
|
Old Spice - Pumpkin Ale
|
Autumn Seasonal Beer
|
21 Litres |
1.045 |
1.01 |
4.51 |
27.1 |
16.9 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 6:26 AM |
Notes: Derived from: https://beerandbrewing.com/VYB-uCkAAAIBZ2ak/article/pumpkin-ale-recipe
Brewed 24/4
OG 1044 @ 24 degrees.
FG 1016
Bottled 5/5
|
|
Chin-Chin-Chinook [Arrogant Bastard Clone]
|
American Strong Ale
|
23 Litres |
1.071 |
1.014 |
7.51 |
87.46 |
16.26 °L
|
1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:12 PM |
Notes: |
|
JS Hop Thief 6 Maybe
|
American Pale Ale
|
23 Litres |
1.054 |
1.014 |
5.2 |
31.55 |
11.57 °L
|
1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 4:26 PM |
Notes: NO CHILL - Hops - Late Additions added at 5 mins and last additions added to cube |
|
Timothy Taylor Best Bitter
|
Ordinary Bitter
|
19 Litres |
1.038 |
1.009 |
3.77 |
29.57 |
8.98 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 5:32 PM |
Notes: |
|
Honey Pale Wheat Ale
|
American Pale Ale
|
2.25 Gallons |
1.06 |
1.019 |
5.38 |
44.64 |
8.19 °L
|
1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:50 PM |
Notes: |
|
Bribie Topper (BT)
|
Double IPA
|
21.5 Litres |
1.08 |
1.016 |
8.32 |
96.83 |
8.93 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 6:00 AM |
Notes: 18/6/17
- Gladfield American Ale malt used
- LME added @ 25 min
19/6/17
- Dry pitched a sachet of S-05 onto krausen to compensate for under pitch at 24 hours.
25/6/17
- SG 1022
26/6/17
- Dry hopped, SG 1022
2/7/17
- SG 1019
5/7/17
- FG 1018, Mild citrus aroma, strong hop juice flavour that needs time to age and die down, kegged.
3/10/17
- Ended up tasting a bit like olives (wtf?) and had to bin it, maybe the stainless wasn't cleaned/passivated properly as it was the first ude of new stainless fermenter. |
|
Deb's Blackberry Wheat Beer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.051 |
1.016 |
4.56 |
16.55 |
9.36 °L
|
1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: 8.5 Oz. |
Priming Amount: Corn Sugar |
Creation
Date: 8/28/2018 3:50 PM |
Notes: Steep malts and oats for 45 min @ 155 degrees in 3 gallons of water. Remove grains from wort, sparge with .5 gallon of hot water and bring to boil.
(Feed spent grains to chickens or find another use)
Cool to around 75 degrees and place into fermenter.
Pitch yeast and allow to ferment for 7 days.
Add 2 pounds of blackberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids. |
|
The Blue Fog
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.65 |
14.35 |
2.32 °L
|
1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2011 4:04 PM |
Notes: A Witbeir kit from Brewers Best with the hops put in backwards. At secondary I put it onto fresh picked and frozen blueberries.
Bluish/red color and some tartness from the blueberries.
Won 3rd place in the Spooky Brew Review sponsored by the Chicago Beer Society. |
|
M-80 IPA
|
American IPA
|
10 Gallons |
1.07 |
1.013 |
7.35 |
174.4 |
8.62 °L
|
1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Corn Sugar |
Priming Amount: 11 pz |
Creation
Date: 5/31/2015 10:50 PM |
Notes: |
|
Carmelly
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
11.33 |
14.01 °L
|
1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 3/2/2015 9:56 PM |
Notes: efficiency adjusted to reflect actual OG. |
|
Phil-Up's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
10.67 |
9.29 °L
|
1K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:37 PM |
Notes: |
|
|
|