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Major's Hopalong IV IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Erickson
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday February 25th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

68.9

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.3	Boil	60 min	24.86	12.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.3	Boil	15 min	30.83	31.9%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	12.3	Boil	5 min	13.21	34%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	7 days		21.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.70 oz	Citra (Pellet) 4.6999999892491 oz Citra (Pellet) Hops		68.9	100%
4.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Low Mash	Temperature	--	152 °F	60 min
16 qt	Mash Out/Sparge	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1.10 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.20 tsp	Table Salt	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
63.6 - 13.0 - 10.4 - 41.5 - 169.4 - 0.0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,042

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Brews

Public: Yup, Shared
Last Updated: 2019-06-05 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Major's Hopalong IV IPA

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