Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kölch	Kölsch	23 Litres	1.048	1.011	4.95	27.84	3.16 °L	1K	1
Author: Anders_N Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 138 Creation Date: 2/21/2016 10:22 AM Notes: Original recipe have 400g wheat, this recipe is made by 600g by "mistake". Yeast options: Safale US-05, Saflager S-23
Odin's Golden Tears Of Honey Joy Cinnamon-Vanilla Mead	Metheglin	5 Gallons	1.114	1.029	11.22	0	24.74 °L	1K	0
Author: Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 10:14 PM Notes:
Centennial Wheat	American Wheat Beer	5.5 Gallons	1.048	1.009	5.2	45.86	5.68 °L	1K	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.5 oz Creation Date: 6/14/2018 3:46 PM Notes:
Spring SMaSH Helles Yea	German Helles Exportbier	5.5 Gallons	1.05	1.009	5.35	35.03	3.1 °L	1K	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:04 PM Notes:
Session Porter 1	English Porter	2.5 Gallons	1.032	1.007	3.25	41.75	26.17 °L	1K	0
Author: BitterBrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 6:49 PM Notes:
Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)	Imperial IPA	5 Gallons	1.1	1.024	10	126.06	9.65 °L	1K	0
Author: Mungo Parks Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:54 PM Notes: Heat 6 gallons to 168 degrees - mash In at 152 degrees Batch sparge with 4 gallons heated to 176 degrees second sparge with 3 gallons heated to 176 degrees 150 minute boil OG 1.100 at 75 degrees! 25.4 brix Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees May 23: gravity at 1.030 -- 14 brix 9.19% ABV
Crowe's Slow Elk Clone	Oatmeal Stout	10 Gallons	1.063	1.012	6.75	24.24	30.55 °L	1K	0
Author: japa2121 Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:27 PM Notes:
All Saint's Irish Red	Irish Red Ale	20.5 Litres	1.054	1.013	5.39	25.1	16.62 °L	1K	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 2:13 AM Notes:
Мазай 1	Old Ale	45 Litres	1.069	1.017	6.8	50	8.73 °L	1K	0
Author: FlintEastwood Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:06 AM Notes:
летнее	American Light Lager	18 Litres	9.952	2.55	3.92	15.39	5.25 °L	1K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 10:24 AM Notes:
JBiA Barrel Brew	Russian Imperial Stout	6 Gallons	1.096	1.032	8.34	97.93	40 °L	1K	0
Author: Meadhawg Boil Size: 9.5 Gallons Boil Time: 150 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Brown Sugar Priming Amount: 1/2 Cup / 4 Oz Creation Date: 9/14/2013 10:20 PM Notes: SouthYeast Labs Stout Yeast Bourbon Barrel Aged for 6mos OG 1.094 FG 1.018 ABV 10.24%
Mexican Chocolate Stout	Dry Stout	5 Gallons	1.077	1.018	7.75	58.07	42.23 °L	1K	0
Author: Boonedoggle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 6:21 PM Notes: Spice Addition #1—Steep in whirlpool ½ habanero chile, dried, chopped 4 whole guajillo chiles, dried, chopped 2 whole ancho chiles, dried, chopped 2oz (57 g) Saigon Cassia Cinnamon chips or sticks Spice Addition #2—Post Fermentation “Dry Spicing” ¼ habanero chile, dried, chopped 0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks 1 oz (28 g) cacao nibs Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Northern Mosaic IPA	American IPA	5 Gallons	1.063	1.016	6.21	79.64	16.81 °L	1K	0
Author: sheriefg Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:50 PM Notes: Initial strike water volume was ~4.5 gallons and the sparge water ~4.25 gallons. Volume of Wort boil was 6.4 gallons. Cold crash in secondary for last 3 days of fermentation by dropping temp from 68 degrees to approx 50 degrees prior to kegging. I also add 0.5oz of whole leaf hops right into the keg (in a hop bag....actually a 1 gallon paint strainer from Home Depot) and it stays in there for the life of the beer.....which usually doesn't last more than a month! Super tasty IPA with grapefruity tones, nice hop nose, and perfect malt bill. Brewed this thrice now and everyone loves it! Mosaic hops really come through. Do not hesitate, brew this immediately (if not sooner!).
Continuously Hopped IPA	Imperial IPA	5 Gallons	1.102	1.024	10.16	159.72	12.96 °L	1K	2
Author: TonyZ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:28 AM Notes:
Lawnmower Larry	American Lager	5.5 Gallons	1.042	1.008	4.57	16.59	3.74 °L	1K	2
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:44 PM Notes:
Ingle's Hop Bomb IPA	American IPA	5.25 Gallons	1.065	1.018	6.18	70.45	5.58 °L	1K	0
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:45 PM Notes:
Osmeterium	American IPA	6.5 Gallons	1.062	1.011	6.73	65.16	4.46 °L	1K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/13/2015 10:13 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment at 66F. When fermentation slows, add dry hop 1. When fermentation is complete add dry hop 2 and let sit for 3 days, stirring gently once every 12 hours or so. Rack to a finely purged C02 laden keg and force carb to 2.0 vols or so, about 8 psi on the keg and 40F to 42F serving temps. Enjoy fresh!
Frankie	Weizen/Weissbier	25 Litres	12.827	3.293	5.11	14.58	6 °L	1K	1
Author: ddebono Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 78 Mash Thickness: 6.715 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:24 AM Notes:
Mum's Braggot	Braggot	5.5 Gallons	1.121	1.03	11.88	11.11	8.46 °L	1K	0
Author: Drunkard Springs Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:49 AM Notes:
Brown Bag Porter	Brown Porter	5.5 Gallons	1.061	1.015	6.01	24.74	25.88 °L	1K	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:20 PM Notes:
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