Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G's Fat Jack	No Profile Selected	6 Gallons	1.089	1.025	8.49	26.22	27.14 °L	1.4K	0
Author: HDr0n Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 2/2/2014 7:16 PM Notes: Make a mixture of 2oz of vodka with the spices and dose accordingly after fermentation has completed. Use a lot of rice hulls next time 1.5+lbs
Iron Horse Imperial Black Ale	Imperial IPA	5 Gallons	1.08	1.019	8.05	102.59	42.84 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:44 PM Notes:
Chill Out Homie	Bière de Garde	10 Gallons	1.077	1.014	8.28	28.45	7.55 °L	1.4K	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 240 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:47 PM Notes:
Like Foreign Post Tripel	Belgian Tripel	5.5 Gallons	1.085	1.016	9.06	27.3	4.88 °L	1.4K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 1:06 AM Notes: Add the honey & table sugar at flameout. Add grapefruit rind and brown sugar 60 hours into fermentation - 4oz of brown sugar adds ~0.002 gravity points to 5 gallons. 1lb of red grapefruit adds .46 gravity points which is equal to 1.00046, so negligible. Strictly for flavor. Took Final Gravity reading on 6/17, came in at 1.014. OG was 1.090 so ABV should be around 10%. 83% attenuation at that OG. I got way more sugar in the original mash than I wanted. This will be a VERY strong beer.
Strawberry Mead	Other Fruit Melomel	2.5 Gallons	1.106	1.027	10.46	0	4.43 °L	1.4K	0
Author: Colton Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 1:06 AM Notes:
Belgian Saison II	Saison	5.5 Gallons	1.051	1.008	5.74	31.99	13.34 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:15 PM Notes:
Weissbier 2	Weissbier	22 Litres	1.051	1.013	4.94	15.4	3.84 °L	1.3K	0
Author: Bele Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 12/11/2021 6:31 PM Notes:
Laurie's 30A Beach Blonde Clone	Blonde Ale	6 Gallons	1.05	1.008	5.49	42.76	5.03 °L	1.3K	0
Author: Worrywort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/13/2021 12:57 PM Notes:
10 Gal Test	American Pale Ale	10.5 Gallons	1.048	1.01	5.03	57.18	4.27 °L	1.3K	0
Author: divoc 91 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 1:04 AM Notes: 11th gen lutra yeast 8 Gal strike water yielded 5.5 Gal 78% brew house efficiency due to 2 hour mash. did not top crop yeast because I was gone. Dry Hop =
Bride Of Saisonstein	Saison	5.5 Gallons	1.052	1.009	5.6	25.56	5.56 °L	1.3K	0
Author: Final Gravity Homebrew Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 4:51 PM Notes:
Vienna Lager (Modelo Negra)	International Dark Lager	11 Gallons	1.047	1.013	4.43	26.55	16.98 °L	1.3K	0
Author: pike_zo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:54 PM Notes: Found this modified Jamil's Vienna Batch #2 recipe from the brew-bros.com website that was modified by user ChicagoWaterGuy. I added the flaked corn to lighten up the body of the beer to try and make this as similar to Modelo Negra. Can't seem to match the original and final gravity of the post, so not sure how this will come out. I am new to brewing and I am not sure of the efficient of my system yet. https://brews-bros.com/topic/101269-negra-modelo-clone/
15B - Irish Stout	Irish Stout	24 Litres	10.273	2.111	4.32	37.34	29.26 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:16 PM Notes: Standard Irish dry stout.
Nelson Summer Ale	Belgian Pale Ale	25 Litres	1.053	1.009	5.73	38.5	3.26 °L	1.3K	0
Author: ДомBrew BRL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:53 PM Notes:
Horny Pony	American Pale Ale	18 Litres	1.043	1.01	4.4	27.97	9.47 °L	1.3K	0
Author: hetyu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2013 4:48 PM Notes:
EU Ale (English, German Belgian Pale Ale)	Best Bitter	23.5 Litres	1.043	1.01	4.33	37.39	6.26 °L	1.3K	1
Author: Si-Co Brewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:41 PM Notes: This is a really great beer and the best I think I have made so far. The combination of malts add some complexity, body and flavour despite mashing at a fairly low temperature. There is loads of flavour/aroma from the hops. The yeast is also present providing some subtle fruity notes. Overall a very well balanced ale that I will definitely make again.
Cascade Autumn Pale Ale 2015	English IPA	25 Litres	1.044	1.007	4.84	28.57	8.75 °L	1.3K	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:39 PM Notes: No bag - so this was a 3 stage brew Mashed in, no bag @ 58c with 18l liquor Mash at 62-64 for 60 min Raise to 70c for 30 min First runnings of 18l @ 1.044 Sparge with 9l of liquor, approx 40c Second runnings are roughly 1.020 Added together produces 28l sweet wort @ 1.034 After boil, this was 25l of bitter wort @ 1.044 Finished primary @ 1.014 Finished secondary @ 1.012 = 4.2% ABV
04187 Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.04	40.99	4.56 °L	1.3K	1
Author: chrisvdp Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:43 AM Notes: RO with 1/4 tsp acid, .5 tsp CaCl2, .5 tsp CaSO4 in mash
Wit-Gaarden	Witbier	5.25 Gallons	1.054	1.014	5.25	11.88	4.62 °L	1.3K	0
Author: chuck's brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:05 AM Notes: 1. Bring 2.0 gallons of water to 160 degrees 2. Allow to cool to 155 degrees and keep it there and add all the grains. Keep the grains steeping at that temp for 75 minutes. 3. Sparge grains with 2.0 gallons of warm tap water. 4. Add extracts and bring to boil. 5. Once boiling, add 0.5 ounce of Saaz and 0.5 ounce of Styrian hops 6. After 25 min of boiling add the orange peel, crushed coriander, and remain hops in a hop bag. 7. After a total of 30 min of boiling, remove wort from heat. 8. Cool wort in ice bath to at least 85 degrees and transfer wort to a fermenter. 9. Top off fermenter with previously boiled and cooled water to 5.25 gallons and stir 10. Take an O.G. reading 11. Add yeast to fermenter and stir. Ferment for 1 week and take a S.G. When appropriate transfer to secondary. 12. Bottle beer after 2 or 3 weeks and keep in the house around 68-70 for a week. *****NO MORE THAN 5.5 LBS OF GRAIN IF POSSIBLE, DUE TO HAVING A SMALL STRAINER
Palecherry2016	English IPA	8 Litres	1.046	1.01	4.77	27.89	8.49 °L	1.3K	0
Author: samuelillo Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:19 PM Notes: Brewed 14/3/16, volumen total al fermentador: unos 7.5l DS de hidrómetro: 1047 Medio paquete de levadura s-05 reabierta, de la nevera tiene irish moss y 1 cup arandanos (al final). 29/3 embotello, con 30g de candy para 6.66l. DF: 1009 de higrómetro.
Adapa Brown Ale	Northern English Brown	20 Litres	1.055	1.015	5.22	20.31	18.31 °L	1.3K	0
Author: Paul Van Jaf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 10:23 PM Notes:
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