Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Ale	American Pale Ale	24 Litres	1.049	1.009	5.17	19.93	6.86 °L	1.3K	1
Author: Gilles' Brew (Dr. G) Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:10 PM Notes: -Stepped 400g of crushed 2-row in 6L at 67C for 30 min. -Boil wort for 60min in 13L -Yeast was rehydrated for 60 min -initiated fermentation initiated at 17C -17 days in, SG= 1.012 and surprised at the elevated bitterness... like West coast ale. Bottled at 21 days ....8L with 64g dextrose (2.3 Vol. of CO2) + keg. Final OG=1.011 Alcohol By Volume: 4.99% Apparent Attenuation: 77% Calories: 228.0 per 500ml bottle Keg pressure 30psi for 20h then 12psi = too flat give another 20 psi for 24h
Victory For Munich	Munich Dunkel	20 Litres	1.053	1.011	5.48	22.94	15.99 °L	1.3K	1
Author: Blackmuse Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:01 AM Notes:
Stout - Victoria New	Oatmeal Stout	16 Gallons	1.048	1.009	5.13	28.13	34.81 °L	1.3K	2
Author: jgt Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 4/6/2019 3:13 PM Notes: whirlfloc for clarity Using a mash thickness of 1.7 qt/lb. mash volume 12.5 gal. before 10 gal. sparge, mix mash with stirrer. Ensure sparge and mash are pH 5.4 secondary fermentation 69 degrees,
Porter	Robust Porter	17 Gallons	1.055	1.014	5.39	26.57	22.16 °L	1.3K	3
Author: sdrum3@gmail.com Boil Size: 18.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:46 PM Notes:
Vanilla Cream Ale	Cream Ale	25 Litres	1.057	1.012	5.88	17.04	4.78 °L	1.3K	0
Author: renrez Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:35 AM Notes:
Atwood Grove IPA	American IPA	5 Gallons	1.055	1.014	5.32	62.04	9.86 °L	1.3K	1
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:46 PM Notes: For Shenny. Loosely Inspired by Uinta's Grapefruit Hop Nosh. For Grapefruit, skin 2-3 grapefruits (some recipe called for 2 oz). Add Grapefruit skin to hop-bag when dry-hopping and add weight. Peel Grapefruit, put in freezer, create a pulp, then add grapefruit pulp. Reference: https://www.homebrewtalk.com/forum/threads/all-graain-grapefruit-ipa.556510/ https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-recipe.html https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-tasting.html https://www.homebrewersassociation.org/homebrew-recipe/uinta-brewing-co-hop-nosh-tangerine/ https://www.brewtoad.com/recipes/unitas-hop-nosh
Peanut Butter Cup Porter	American Porter	6 Gallons	1.054	1.014	5.24	34.11	34.23 °L	1.3K	1
Author: pjs321 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:49 PM Notes: Cane sugar is to rep sugar content from pb2 and cocoa powder. Sift powders when adding to boil. Ended up losing 1 gallon (trub) to the kettle rather than trub in the fermenter . Mostly pb2 and trub. Total in ferementer was 5.25. May have to increase, dependent on what gets packaged. All other numbers were spot on.
Hazy Daze NEIPA	American IPA	5.5 Gallons	1.058	1.015	5.69	68.1	6.1 °L	1.3K	0
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 5:40 PM Notes:
India Rye Lager 2	Premium American Lager	5.25 Gallons	1.055	1.014	5.34	78.52	4.41 °L	1.3K	0
Author: thechad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 10:39 PM Notes:
Nail Golden Ale Clone	British Golden Ale	24 Litres	1.045	1.007	5	30.55	5.5 °L	1.3K	0
Author: Mark D Pirate Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 5.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 5:47 AM Notes: Attempt at cloning the Nail brewing Golden Ale first draft
Dave's NSA	California Common Beer	12 Gallons	1.057	1.017	5.32	6.19	3.69 °L	1.3K	0
Author: NateD Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 6:00 AM Notes:
Wee Bee	Experimental Beer	23 Litres	1.049	1.011	4.99	82.3	14.34 °L	1.3K	0
Author: mickthetrick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:39 PM Notes:
FAT TIRE	Belgian Pale Ale	5.5 Gallons	1.06	1.016	5.81	18.49	9.78 °L	1.3K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:17 PM Notes:
Katie's Gold	American Pale Ale	5 Litres	1.051	1.01	5.39	39.67	7.21 °L	1.3K	2
Author: MR2Jay77 Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: FV Prior to bottling Priming Amount: 36g Creation Date: 4/12/2016 8:21 AM Notes: Final Cascade is left to flamedown from 80 degrees C for 20 minutes before cooling the wort
Dundalk Irish Heavy	Irish Red Ale	5 Gallons	1.061	1.016	5.88	37.49	20.02 °L	1.3K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 8:26 PM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	13 Gallons	1.051	1.005	5.97	0	14.93 °L	1.3K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:31 PM Notes: Knock out to 86F, pitch WLP672 or W5335, sit for 3 days, pitch W3711 and 1 cup oak chips
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.015	5.28	37.01	16.15 °L	1.3K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:26 PM Notes:
30 Minute 40 IBU IPA Simcoe	American Pale Ale	2.5 Gallons	1.056	1.014	5.46	41.14	6.11 °L	1.3K	0
Author: jaysdogjazz Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:18 PM Notes:
American Dunkel	Munich Dunkel	6.5 Gallons	1.056	1.015	5.4	27.59	19.9 °L	1.3K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:03 AM Notes:
Best Guy Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5	25.53	4.62 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: cane sugar Priming Amount: 4.4 Creation Date: 2/27/2015 6:14 AM Notes: clean as shit son ferment lower to get fewer esters. consider when remaking this recipe if the malt profile isn't right to do a decoction mash and try using pilsner malt instead with a 90 minute boil maybe consider playing with water chemistry if profile still isn't right with decoction "Traditionally, the mash regimen called a triple decoction required three decoctions and four temperature rests: an acid rest at 95° F, a protein rest at 121° to 131° F, a starch conversion at 150° to 158° F, and a mash-out rest at 165° to 168° F. Today the less time- consuming double- and single-decoction methods are more common. The double decoction usually starts with a temperature of 128° to 131° F that is increased to 152° to 155° F and finally 165° to 168° F by two decoctions. The single decoction requires only one decoction to raise the mash temperature either from the starting point, 128° to 131° F, to a mash-out at 152° to 155° F or from 152° to 155° F to mash-out at 165° to 168° F." consider decoction seriously seems under bittered, perhaps add slightly more. target 25 IBU mark. needs to be more robust. reduce OG /FG also reduce amount of vienna malt, giving too much character and increase crystal 15, also use unmalted wheat next time.
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