Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Minglewood NEIPA (DDH)	American IPA	5.5 Gallons	1.075	1.019	7.31	32.75	5.11 °L	1.3K	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 11:04 PM Notes: Actual yeast Imperial Organic A38 Juice 8oz dextrose added @ 10min 1.5 tsp gypsum added pre-mash Dry hop with 2oz Citra and 2oz El Dorado approx 48-72hrs into fermentation when krausen first starts to drop Add second dry hop addition of 2oz El Dorado on day 5
POG Sour	Specialty Fruit Beer	775 Gallons	16.967	2.456	7.88	0	4.12 °L	1.3K	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 6:20 PM Notes:
Malt Tease Falcon	English Barleywine	2 Gallons	1.11	1.023	11.47	30.81	20.7 °L	1.3K	1
Author: Mallonee's Malt Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:44 PM Notes: Basic Barleywine, but I couldn't resist adding Falconers Flight hops to get to the name. Really bad result. Possible overpitch of yeast but really undrinkable beer. Early hints of vinegar. Somewhat sour. No apparent infection. Will be discarding remaining containers. Future, work on temperature control and yeast pitch matching. Temperature/Gravity curve says a lot.
Honey Extra Blonde	Belgian Blond Ale	5.5 Gallons	1.086	1.014	9.41	8.15	9.44 °L	1.3K	2
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 6:35 PM Notes:
Major's Hopalong IV IPA	American IPA	5.5 Gallons	1.067	1.012	7.26	68.9	6.34 °L	1.3K	1
Author: mike@majormike.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:46 PM Notes:
Ramble On IPA	American IPA	5.5 Gallons	1.068	1.014	7.01	79.53	9.63 °L	1.3K	0
Author: takeout87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:48 PM Notes:
Palmer's Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.07	1.017	7.05	21.4	9.23 °L	1.3K	1
Author: Awbaseball Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 4:15 PM Notes:
Spring De Frost	Southern English Brown	5 Gallons	1.083	1.021	8.11	72.23	13.74 °L	1.3K	0
Author: BBQJake Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 3:13 PM Notes: i was looking to create a beer that was very malty and a little on the heaver/fuller body/mouth feel side.. first try at this recipe. i will have to say it smells amazing!! good color.. instead of adding a final 5min hop addition, i will be dry hoping with 1 oz of whole leaf cascade to really bring the whole thing together and try to balance out the sweetness..
Red Saison	Saison	5.5 Gallons	1.064	1.011	6.85	24.29	12.41 °L	1.3K	0
Author: B. Freymuller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 8:53 PM Notes: Leave out 1 lbs corn sugar until fermentation has started. Crush juniper berries before adding at 15 min boil time.
SchuBrew Imperial Red	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.011	7.27	68.64	16.68 °L	1.3K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 2:06 PM Notes:
Kona Coffee Porter	Robust Porter	5 Gallons	1.064	1.011	6.89	22.61	46.54 °L	1.3K	1
Author: airbrett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 5:23 PM Notes:
???#0	Double IPA	10 Litres	1.069	1.012	7.53	118.63	7.53 °L	1.3K	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 12:41 PM Notes:
Wayne's Delight	American Barleywine	2.13 Gallons	1.131	1.031	13.12	86.26	11.41 °L	1.3K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:05 PM Notes: Meant to brew a DIPA, but overshot the malt bill a little... okay a lot. Also, using a Mr. Beer keg to ferment in, and thought it was 2.5 gallons, when it's really only 2.
Old Mutton Chops	English Barleywine	5.5 Gallons	1.118	1.031	11.33	37.27	10.23 °L	1.3K	1
Author: BrewingBaar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/22/2014 6:35 PM Notes: Use London Ale yeast to produce English ale flavors, Use White Labs Super High Gravity Yeast to finish the process in case the ESB Yeast gets stuck as alcohol rises above 11% I suspect that fermentation will take about two weeks before it can be racked to secondary and the oak chips added. Make a yeast culture from the bottom of the primary fermenter for your next brew. No sparge. Add enough water to bring the pre boil volume up to 7 gallons, should be about 2.5 gallons. Make a lighter batch of ale from the remaining grain and some more DME.
줄게 My Galaxy	American Wheat Beer	24 Litres	1.024	1.005	2.41	18.24	5.33 °L	1.3K	0
Author: 김유림 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:55 AM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.043	1.011	4.25	0	0 °L	1.3K	1
Author: Xtipi Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 9/14/2016 3:04 AM Notes:
Oatmeal Stout	Irish Stout	6 Gallons	1.038	1.008	3.99	29.37	22.77 °L	1.3K	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:53 PM Notes:
Stone And Wood Clone	Blonde Ale	19 Litres	1.041	1.01	4	60.75	3.95 °L	1.3K	2
Author: ifrit700 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:02 PM Notes:
Fallout Stout	Dry Stout	5.5 Gallons	1.045	1.013	4.15	30.98	39.83 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/20/2015 6:22 PM Notes:
Scotish	Scottish Heavy	20 Litres	1.039	1.009	3.87	12.73	16.34 °L	1.3K	0
Author: Ezequiel43878 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:52 PM Notes:
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