Citra Session IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.62 |
49.03 |
5.33 °L
|
1K |
0 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 5:50 PM |
Notes: |
|
Long, Hot, Summer (Lutra Kveik)
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.82 |
37.65 |
6.56 °L
|
1K |
2 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 2:38 AM |
Notes: It's going to be a long, hot, summer!
A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer. |
|
Tropical Sessions IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.39 |
42.42 |
6.89 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:54 AM |
Notes: |
|
Proper Porter
|
English Porter
|
3.5 Gallons |
1.044 |
1.01 |
4.46 |
32.13 |
24.85 °L
|
1K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:18 PM |
Notes: Final gravity 1.014, bottled on 12/15/2018 |
|
Dags Imperial Ale
|
American Pale Ale
|
34 Litres |
1.065 |
1.012 |
6.96 |
42.7 |
11.57 °L
|
1K |
7 |
|
|
Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2018 9:01 PM |
Notes: |
|
Amber Bitter
|
Special/Best/Premium Bitter
|
12 Gallons |
1.046 |
1.008 |
4.99 |
33.71 |
11.6 °L
|
1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 5:42 PM |
Notes: |
|
Tripa
|
Belgian Tripel
|
20.8 Litres |
1.086 |
1.013 |
9.63 |
28.67 |
4.07 °L
|
1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 10:06 AM |
Notes: |
|
Supernova #2
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.83 |
59.74 |
9.5 °L
|
1K |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 11:04 PM |
Notes: |
|
S&O ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
30 Gallons |
1.057 |
1.017 |
5.21 |
44 |
10.78 °L
|
1K |
1 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 9:19 PM |
Notes: |
|
DFH India Brown Ale Clone
|
American Strong Ale
|
5 Gallons |
1.083 |
1.024 |
7.64 |
67.39 |
27.13 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DFE |
Priming Amount: .75C |
Creation
Date: 4/3/2016 7:48 PM |
Notes: |
|
FIRST EXTRACT BREEW
|
California Common Beer
|
3 Gallons |
1.067 |
1.019 |
6.2 |
0 |
28.39 °L
|
1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2013 10:08 PM |
Notes: |
|
Maple Brown Ale - US-04
|
American Brown Ale
|
3 Gallons |
1.041 |
1.01 |
4.08 |
35.67 |
32.71 °L
|
1K |
0 |
|
Author:
|
|
redan499
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 70 grams |
Creation
Date: 9/21/2015 2:17 PM |
Notes: Steep crushed grains in 2 gallons of water at 155°F for 20 minutes.
Remove grains, bring to boil.
Cut heat, add DME, return to boil.
Boil 60 minutes, following hop schedule.
Add syrup at flame out. Stir vigorously.
Cool wort to 70°F.
Add water to achieve 3 gallons final volume.
Primary 10 days. Rack to secondary for 7 days.
Bottle condition for 2 weeks. |
|
M-80 IPA
|
American IPA
|
10 Gallons |
1.07 |
1.013 |
7.35 |
174.4 |
8.62 °L
|
1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Corn Sugar |
Priming Amount: 11 pz |
Creation
Date: 5/31/2015 10:50 PM |
Notes: |
|
Brown Bag Porter
|
Brown Porter
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
24.74 |
25.88 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:20 PM |
Notes: |
|
PALE PINTA
|
American Pale Ale
|
23 Litres |
1.062 |
1.017 |
5.84 |
37.85 |
7.14 °L
|
1K |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 9:33 AM |
Notes: Columbus Hops
C Columbus's ship Pinta |
|
Phil-Up's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.35 |
10.67 |
9.29 °L
|
1K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:37 PM |
Notes: |
|
Mike Harsch's Red IPA
|
Irish Red Ale
|
5 Gallons |
1.064 |
1.016 |
6.31 |
53.42 |
18.41 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2012 10:51 PM |
Notes: |
|
Peter's Wicked Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.63 |
22.78 |
14.49 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 5:26 PM |
Notes: The Pilsner was an efficiency addition, since mine was quite low. If yours is normal you can leave out the Pilsner malt altogether. This beer had a slight issue during fermentation. On a few days the temp exceeded 75 degrees, but was quickly chilled in a large bucket and kept there for a week at 65 degrees. Right before the cold crash and during the chill phase a salty and slightly funky smell was coming from the airlock and the beer. Samples tasted fine, but had a bad smell which therefor inhibited taste mildly.
I thought perhaps the higher temps caused the yeast to produce off flavors and after researching London 1028 I found that it can produce sulfur notes at high temps. I wouldn't call what I smelled sulfur, but since it is known to produce some odd notes at times I figured I could let this pass. I also though the yeast itself was the cause, so I added finnings during the crash to drop it out.
Good news is after bottling and letting them condition for another week the odd smell is completely gone.
Taste Notes:
Aroma - Smells roasty with a hint of sweetness and malt. A tad earthy from the Goldings.
Color - SRM is spot on.
Taste - Roast up front with hop bitterness as the roast recedes. No pronounced big malt flavor.
Body - Dry, balanced. |
|
NB Nut Brown Ale
|
Mild
|
5 Gallons |
1.044 |
1.01 |
4.49 |
12.07 |
17.25 °L
|
1K |
1 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 6:24 PM |
Notes: |
|
SOKA - Smoked Oaked Kreme Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
17.09 |
3.1 °L
|
1K |
1 |
|
Author:
|
|
Backyard Brews
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 5 oz Dextrose |
Creation
Date: 5/9/2014 3:50 AM |
Notes: Allow Primary to complete. Boil Beechwood chips 30 minutes and cool to room temp. Transfer chips into secondary fermenter. Rack beer onto beechwood. Let beer sit on beechwood for 11 days. Boil oak cubes 10 minutes. Allow to cool. Place in secondary with beer/beechwood. After 3 days, transfer to bottling bucket and bottle. Allow to condition 3 - 4 weeks then transfer to fridge.
Great cream ale with a very smooth and crisp finish... |
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