|
Easy Drinking, Crowd Pleasing, Keg Filling Pale Ale
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American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.7 |
35.73 |
8.51 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 12:44 AM |
| Notes: |
|
|
Blackberry Berliner Weisse
|
No Profile Selected |
10 Gallons |
1.045 |
1.008 |
4.95 |
4.85 |
3.11 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.07 psi |
Creation
Date: 10/16/2021 10:03 PM |
| Notes: |
|
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Make Your Best ESB
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Strong Bitter
|
5 Gallons |
1.054 |
1.013 |
5.42 |
34.94 |
10.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:38 PM |
| Notes: |
|
|
Bruh "A Brut IPA"
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
34.28 |
7.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:58 PM |
| Notes: |
|
|
Brown Side By Side
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British Brown Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.84 |
13.42 |
18.77 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 8:00 PM |
| Notes: |
|
|
Fender Bender
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
31.56 |
22.86 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 2:24 PM |
Notes:
After fermentation is complete, create cold brew:
6 ounces of coarse ground coffee, 30fl oz of water steeped for 18-24 hours, then filtered.
Add cold brew to keg and rack beer on top of cold brew.
Age for desired time / set and forget carbonation in kegerator. |
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Rose Malai
|
Cream Ale
|
3 Gallons |
1.045 |
1.01 |
4.65 |
38.87 |
5.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:03 PM |
| Notes: |
|
|
Lawn Mower Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.71 |
16.37 |
5.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 1/4/2019 7:45 PM |
| Notes: A takeoff from Lawnmower Beer #7 by Frank McKinney |
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Lederhosen Pilz
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German Pils
|
10 Gallons |
1.047 |
1.008 |
5.14 |
32.02 |
2.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:16 PM |
| Notes: |
|
|
Lost In Time (Single Hop Nelson Sauvin)
|
Saison
|
25 Litres |
1.055 |
1.011 |
5.86 |
30.47 |
5.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 gl |
Creation
Date: 2/9/2017 11:51 PM |
| Notes: |
|
|
Belgian Poorter
|
Belgian Specialty Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
50.1 |
33.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.57055 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2011 4:59 PM |
| Notes: |
|
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SMaSHing MELONS
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.34 |
44.87 |
8.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 11:18 PM |
| Notes: |
|
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Saison #1
|
Saison
|
5.75 Gallons |
1.058 |
1.011 |
6.15 |
31.24 |
4.72 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 7:02 PM |
| Notes: |
|
|
La Cucuracha Tier 9 377
|
Premium American Lager
|
150 Gallons |
1.048 |
1.012 |
4.78 |
20.27 |
3.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:33 PM |
| Notes: |
|
|
Saison J.J. Palmer
|
Saison
|
26.5 Litres |
1.058 |
1.009 |
6.39 |
19.42 |
3.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 12:47 PM |
| Notes: |
|
|
Stane IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.25 |
51.33 |
8.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 1:08 AM |
| Notes: |
|
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Belgian White IPA
|
Belgian Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.78 |
35.27 |
3.48 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 6:47 AM |
| Notes: |
|
|
Camden IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
73.17 |
7.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 6:48 PM |
| Notes: |
|
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Chris's Snow Blower Beer
|
American Pale Ale
|
10 Gallons |
1.054 |
1.015 |
5.24 |
35.41 |
10.28 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 11:02 PM |
| Notes: |
|
|
Firework Wheat
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.42 |
25.27 |
6.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 9:36 PM |
Notes: Wyeast 1010 or 1007
no Irish moss
mash at 151
Mash 5 gallons with
- 1/2 tsp Gypsum
- 1 tsp CaCl2
- 1/2 tsp Epsom Salt |
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