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Pirate Strong Ale 6 Gal
|
American Barleywine
|
6 Gallons |
1.089 |
1.017 |
9.45 |
37.86 |
12.25 °L
|
1.3K |
0 |
|
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:26 PM |
| Notes: |
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Perpetually Unimpressed
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Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.02 |
7.72 |
58.86 |
7.82 °L
|
1.3K |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/26/2020 7:37 PM |
Notes: Chill to 68 and set the controller to 72
Add Nelson after primary formation is complete.
Add Ella 2 days later.
https://imgur.com/a/74j3WST |
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Oak Aged Bourbon Stout
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Imperial Stout
|
5.5 Gallons |
1.074 |
1.013 |
8.01 |
62.08 |
35.25 °L
|
1.3K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 11:16 PM |
| Notes: Soak oak chips in American bourbon and two sliced vanilla beans for 3-4 weeks, depending on taste. Add 2oz of strained bourbon to the finished keg until the vanilla and bourbon flavor are just barely noticeable. |
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India Piper Ale
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Specialty IPA: New England IPA
|
3.28 Gallons |
1.066 |
1.012 |
7.08 |
36.14 |
4.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/13/2017 6:09 PM |
| Notes: |
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X 2017- Celebration Clone
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Specialty IPA: Belgian IPA
|
3 Gallons |
1.072 |
1.016 |
7.43 |
77.88 |
12.63 °L
|
1.3K |
1 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 1:15 AM |
Notes: DRY HOPPING:
Wait 5 days (Krauzen) should fall. Check gravity. If FG is reached bring up to 72F and add all dry hops.
If not down to FG, wait 2-3 days, then add hops.
Wait 2 days then crash to 33F.
Add gelatin and wait 2 more days.
Rack to keg
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King Paco
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Specialty IPA: Rye IPA
|
5 Gallons |
1.076 |
1.017 |
7.78 |
64.99 |
6.12 °L
|
1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 12:25 AM |
| Notes: |
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Green Magic IPA
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American IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
68.48 |
8.41 °L
|
1.3K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3.8 |
Creation
Date: 2/20/2016 4:48 PM |
Notes: Green Magic experimental hop
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South Paw CH
|
American IPA
|
77.5 Gallons |
1.064 |
1.013 |
6.77 |
64.41 |
4.78 °L
|
1.3K |
0 |
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Author:
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J and K
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| Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:54 PM |
| Notes: |
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Breakfast Stout #3
|
American Stout
|
11 Gallons |
1.08 |
1.022 |
7.58 |
62.8 |
49.35 °L
|
1.3K |
0 |
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| Boil
Size: 15.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:00 AM |
Notes: Mash 11gal h20 for 38.5 pounds fermentables. maximum for me.
preboil gravity 1.065
Hydrometer 1.075 at 1hr. 1.084 at 90 min
3.5oz Major Dickinson ground coffee
3.5oz Columbian Sup[remo coffee grounds... Add after fermentation
4oz Cacao Nibs
6.34oz Ghiradelli Dark Chocolate 92% cacao
All at flame out
Condition for 1 week
Too much coffee flavor! |
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IHP 2015 Double Stout
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Foreign Extra Stout
|
3 Gallons |
1.078 |
1.02 |
7.59 |
128.57 |
33.86 °L
|
1.3K |
0 |
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| Boil
Size: 4.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 3:22 AM |
| Notes: Target mash temperature was 164F. Actually hit 162F and after 90 minutes, final Tmash was 157F. Collected 4+ gallons of wort (e.g. 4.1 gallons of 1.057 BG). Adjusted the efficiency from 70% to 65% to equal the BG. Adjusted the Hop amounts slightly downward to get an estimated BU/GU of 1.64. Final volume in the fermentor was 3.0 gallons. |
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Death By Hops (clone)
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American IPA
|
1 Gallons |
1.069 |
1.016 |
6.96 |
109.47 |
8.2 °L
|
1.3K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:43 AM |
| Notes: |
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ELF
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.019 |
8.43 |
26.37 |
17.37 °L
|
1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 5:40 PM |
| Notes: |
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SMaSH IPA Target
|
American IPA
|
6 Litres |
1.072 |
1.017 |
7.28 |
58.6 |
4.5 °L
|
1.3K |
1 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:40 PM |
| Notes: |
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Americanized- Germain Oak Rye
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Roggenbier (German Rye Beer)
|
5 Gallons |
1.09 |
1.023 |
8.88 |
18.71 |
21.41 °L
|
1.3K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2012 3:18 PM |
| Notes: |
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Pliny The Elder - Vinnie Cilurzo
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American IPA
|
22.7 Litres |
1.074 |
1.021 |
6.98 |
185.57 |
8.67 °L
|
1.3K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2013 8:57 PM |
Notes: Directions
Strike water 19.7-20.0L @ 73.9°C = 66°C (if 6.55kg grain at 5°C)
Mash grains at 66-67°C for an hour or until starch conversion is complete. Mash out at 77°C and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 19°C and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 19°C until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. |
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Aleck's John Smith Extra Smooth
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Standard/Ordinary Bitter
|
135 Litres |
1.037 |
1.01 |
3.56 |
31.18 |
5.67 °L
|
1.3K |
1 |
|
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| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.6 |
Creation
Date: 3/11/2024 4:55 AM |
Notes: Fermentation
19C for 1 week
22C for 1 week
1C Cold crash
2.6 Vols. for carbonation |
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American Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.014 |
4.36 |
10.36 |
3.06 °L
|
1.3K |
1 |
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Author:
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| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 11/6/2020 9:55 PM |
| Notes: |
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SchuBrew Brown 2017
|
American Amber Ale
|
1 Gallons |
1.044 |
1.011 |
4.38 |
31.41 |
17.96 °L
|
1.3K |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 2:07 AM |
| Notes: |
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Grätzer
|
Specialty Beer
|
5 Gallons |
1.041 |
1.01 |
4.09 |
39.41 |
4.38 °L
|
1.3K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:46 AM |
| Notes: single infusion mash at 148-150°F for 60 minutes |
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Here Comes The Hopsteeper
|
American Amber Ale
|
21 Litres |
1.044 |
1.011 |
4.34 |
35.9 |
9.49 °L
|
1.3K |
1 |
|
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Author:
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dunk
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2013 6:37 AM |
| Notes: |
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