|
Austmann Humledugg Klone
|
American IPA
|
40 Litres |
1.064 |
1.012 |
6.87 |
53.86 |
9.32 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:13 AM |
| Notes: |
|
|
Super Secret Doppelsticke Alt
|
Altbier
|
3 Gallons |
1.078 |
1.018 |
7.8 |
83.29 |
18.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:18 PM |
Notes: Actual FG 1.010, for an ABV of 8.9%
Shaken starter made with leftover yeast from Fest bier
The sample from fermentor was delicious
Turned out amazing, very malty and drinkable. |
|
|
상남 IPA
|
American IPA
|
210 Litres |
1.065 |
1.012 |
7 |
71.83 |
7.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 10:38 AM |
| Notes: |
|
|
Pumpkin Amber
|
American Amber Ale
|
1 Gallons |
1.064 |
1.008 |
7.29 |
21.09 |
23.83 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 6:31 PM |
| Notes: |
|
|
Abbey Ale 2017
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.018 |
5.75 |
59.23 |
13.61 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 2:20 PM |
| Notes: Fermentation set to 74 for first 24 hours then 76 after that. |
|
|
Pale Powder (CryoHop) IPA
|
American Pale Ale
|
5 Gallons |
1.062 |
1.01 |
6.74 |
57.95 |
8.64 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 1:43 PM |
Notes: Using Lululin 2 cryopowder as the dryhop.
CRYO Hop brew. Great citrus flavor without the bitterness.
Steep grains at 155 degrees for 30 minutes. |
|
|
Red October
|
Baltic Porter
|
19 Litres |
1.09 |
1.027 |
8.23 |
42.39 |
21.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 11:28 AM |
Notes: Full recipe costs $83.37 from Grain and Grape on 4/6/17
$61.5 for half |
|
|
Red Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.85 |
24.29 |
12.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 8:53 PM |
Notes: Leave out 1 lbs corn sugar until fermentation has started.
Crush juniper berries before adding at 15 min boil time.
|
|
|
Baltic Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.017 |
7.45 |
51.22 |
30.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 7:08 PM |
| Notes: |
|
|
DKN
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.97 |
79.37 |
5.58 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 6:21 AM |
| Notes: |
|
|
Painless
|
American IPA
|
6.5 Gallons |
1.071 |
1.018 |
6.89 |
121.85 |
6.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 3/25/2013 8:24 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 70F, then dry hop for 3 days.
|
|
|
Russian River Pliny The Elder
|
Imperial IPA
|
5 Gallons |
1.086 |
1.02 |
8.66 |
161.15 |
7.17 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 7:17 PM |
Notes: Recipe provided by Vinnie Cilurzo
|
|
|
Walton's NZ Red Ale
|
Scottish Heavy 70/-
|
21 Litres |
1.089 |
1.022 |
8.73 |
73.12 |
5.77 °L
|
1.3K |
0 |
|
|
Author:
|
|
Brew Master Walton
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 11:41 PM |
| Notes: |
|
|
Little Wheel French IPA
|
American IPA
|
12 Gallons |
1.064 |
1.011 |
7.14 |
67.8 |
3.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:19 PM |
| Notes: |
|
|
Hoppy Centennial Saison + Mango
|
Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
28.82 |
4.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:57 PM |
| Notes: |
|
|
Wedding IPA
|
American IPA
|
22 Litres |
1.062 |
1.013 |
6.45 |
72.28 |
9.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 8:53 PM |
| Notes: |
|
|
Brewtopia Brown Revised 2
|
American Brown Ale
|
5 Gallons |
1.076 |
1.019 |
7.42 |
25.32 |
31.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2014 6:10 PM |
| Notes: 2Ltd 7.2 oz dme |
|
|
Nutty Brown Ale
|
Southern English Brown
|
5 Gallons |
1.063 |
1.017 |
6.08 |
28.48 |
16.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 6:16 PM |
| Notes: |
|
|
OUR GROUND ALE
|
California Common Beer
|
2 Gallons |
1.065 |
1.018 |
6.14 |
15.7 |
11.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 9:07 PM |
| Notes: |
|
|
Sarblacc Black IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.54 |
89.68 |
27.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2013 7:04 PM |
Notes: Fermentation Schedule:
1-2 weeks primary; 1-2 weeks secondary; 2 weeks bottle conditioning.
Dry Hops:
Add to secondary fermenter one week before bottling.
Substitutions:
Used White Labs California Ale V Yeast WLP051 as replacement for Wyeast 1272 American Ale Yeast II.
Used Ahtanum hops in place of Cascade hops which original recipe called for. |
|
|
|
|