Homebrew Beer Recipes

Page 1201 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Damn The Man Save The Imperial Pale Ale	Imperial IPA	23 Litres	1.085	1.024	8.01	48.55	10.36 °L	1.2K	1
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 2:18 PM Notes:
James Grand Cru	Belgian Golden Strong Ale	5.25 Gallons	1.064	1.013	6.75	24.85	3.65 °L	1.2K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 3:00 PM Notes: 2 Packs Forbidden Fruit
Progression	American Pale Ale	20 Litres	1.045	1.01	4.52	43.24	8.32 °L	1.2K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:01 PM Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.
Meridian / Citra IPA (1 Gallon)	American IPA	1 Gallons	1.06	1.01	6.51	62.16	7.49 °L	1.2K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .70 oz Creation Date: 12/2/2017 2:15 AM Notes: This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor. In the hop listing add .15 Citra & .15 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too. After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Meridian for another 3-5 days. Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling.
Dead Ringer Trial	American IPA	1 Gallons	1.057	1.011	6.09	45.53	15.73 °L	1.2K	2
Author: Boil Size: 1.17 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:45 PM Notes:
Summer Ale	American Wheat or Rye Beer	5 Gallons	1.027	1.007	2.66	26.55	5.94 °L	1.2K	0
Author: Kurt D Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 4:20 PM Notes:
Azacca	Standard/Ordinary Bitter	5 Gallons	1.054	1.013	5.28	25.47	7.57 °L	1.2K	0
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:50 PM Notes:
Rye IPA	Double IPA	6 Gallons	1.082	1.024	7.67	84.79	11.01 °L	1.2K	0
Author: Dawnofanewday Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:01 AM Notes:
Raspberry Beret	Brett Beer	4 Gallons	1.056	1.012	5.82	19.28	3.37 °L	1.2K	1
Author: MikeBPD221 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:59 AM Notes: Transfer to secondary at 14 days -add raspberries (4 frozen packages 12oz each) -1 vial brett brux (WLP 650) yeast added Move to keg after 2 additional weeks Condition for 3 months at room temp (75F) under 5-10psi Refrigerate for two weeks before service Won Best in Show at Blacksburg Brew-Do in 2017. Brewed commercially by Starr Hill in 2018 as part of their sponsorship of the contest.
Polák Reality	Piwo Grodziskie	19 Litres	1.037	1.008	3.81	19.38	4.34 °L	1.2K	1
Author: kif Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:30 PM Notes:
Kjeller 5 "Rubens Dobbel" Dobbel 25l	Belgian Dubbel	25 Litres	1.066	1.014	6.94	17.63	14.29 °L	1.2K	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 1:21 PM Notes:
Revolution Pale Lager	American Lager	5.5 Gallons	1.045	1.007	4.9	14.69	3.53 °L	1.2K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:16 PM Notes:
Hand Rail Ale	Imperial IPA	5 Gallons	1.074	1.019	7.32	65.9	12.5 °L	1.2K	0
Author: Perm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 2:33 AM Notes:
Irish Stout	Irish Stout	23 Litres	1.052	1.013	5.06	30.83	24.91 °L	1.2K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:57 PM Notes:
Mosaic Columbus IPA	American IPA	6 Gallons	1.047	1.01	4.75	35.65	4.4 °L	1.2K	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:11 AM Notes: Brew 11/17 Dry Hop 11/27 Keg 12/1
Bourbon Barrel Porter	Foreign Extra Stout	5.25 Gallons	1.066	1.017	6.41	51.13	45.47 °L	1.2K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:35 PM Notes: 2 oz.Medium-plus toast American oak cubes 16 oz. Bourbon (not included in kit) 4-Week Secondary
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.054	1.016	4.9	33.82	8.31 °L	1.2K	1
Author: Alphon Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:57 PM Notes:
Zombie Dust Clone	California Common Beer	6 Gallons	1.066	1.016	6.56	62.26	8.5 °L	1.2K	0
Author: Troutchaser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:54 AM Notes:
Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.02	4.78	10.07	18.59 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:22 PM Notes: Dunkelweizen: Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-Brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
OBK Cinnamon Mild	Specialty Beer	5.5 Gallons	1.038	1.009	3.72	27.77	34.03 °L	1.2K	0
Author: JamesR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: 3.9oz Creation Date: 3/2/2013 3:36 AM Notes: Original recipe had only 5.5# base malt. I increased to 7.5# to account for being a new all-grain BIAB brewer. Also may have to add 8oz DME, depending on how the mash goes.
« First ‹ Previous 1197 1198 1199 1200 1201 1202 1203 1204 1205 Next › Last »							Page 1201 of 15,443 20 Recipes of 308,859