Victors Spångamber
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American Amber Ale
|
21 Litres |
1.064 |
1.021 |
5.69 |
39.64 |
10.06 °L
|
1.1K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2013 2:28 PM |
Notes: |
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#0006 Stella IPA
|
California Common Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
91.66 |
12.08 °L
|
1.1K |
0 |
|
Author:
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SirMontalbon
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Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 8:15 PM |
Notes: March 1, 2015
Pitched 2.5 jars slurry
OG = 1.074
Used tap water for the first time.
March 11, 2015
FG = 1.014
ABV = 7.88%
March 19, 2015
Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office. |
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Kahle's Blood Orange Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.007 |
5.21 |
24.91 |
5.87 °L
|
1.1K |
0 |
|
Author:
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:16 PM |
Notes: |
|
Long Flight - European Style Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
19.93 |
3.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:17 PM |
Notes: |
|
Black Gingered Ale - Partial Mash
|
Specialty Beer
|
5.25 Gallons |
1.051 |
1.014 |
4.85 |
33.99 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: .75 cup |
Creation
Date: 7/16/2013 12:53 AM |
Notes: |
|
Bippity Boppity Boof
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.041 |
1.007 |
4.44 |
37.93 |
13.38 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/8/2019 4:44 PM |
Notes: |
|
PINK ELEPHANT CLONE OF DELIRIUM TREMENS
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.085 |
1.018 |
8.78 |
31.22 |
3.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 8/2/2019 9:49 PM |
Notes: LAGER FOR 14 DAYS 34 DEGREES
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Jingle Ballz Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.056 |
1.016 |
5.24 |
38.9 |
29.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/24/2018 4:46 AM |
Notes: Spicy Winter Brew. Spice tincture made from cinnamon stick, vanilla bean, orange peel, cloves in grain alcohol, steeped for 3 weeks. Added to secondary fermenter. In secondary for 5 days. Bottled with 4 oz corn sugar boiled in 1 pint of water.
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Orange + Mango V1.1
|
Bière de Garde
|
6 Gallons |
1.06 |
1.012 |
6.25 |
23.75 |
11.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:04 PM |
Notes: |
|
Lemon Witbier
|
Witbier
|
23 Litres |
1.047 |
1.006 |
5.41 |
14.06 |
5.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:52 PM |
Notes: |
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Wheaty Beer
|
American Strong Ale
|
21 Litres |
1.061 |
1.014 |
6.18 |
79.82 |
8.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 10:23 PM |
Notes: |
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Bitchin' Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
6.03 |
22.28 |
22.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 6:24 AM |
Notes: Grain bill same as New Belgium 1554: http://www.newbelgium.com/beer/1554 |
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La Cucuracha Tier 9 377
|
Premium American Lager
|
150 Gallons |
1.048 |
1.012 |
4.78 |
20.27 |
3.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:33 PM |
Notes: |
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Wheat IPA
|
American IPA
|
6 Gallons |
1.042 |
1.01 |
4.15 |
16.12 |
3.43 °L
|
1.1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:19 PM |
Notes: |
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Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.015 |
6.83 |
21.33 |
12.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 12:42 AM |
Notes: $49.98 |
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23 - You're All Mine IPA - 18-10-15
|
American IPA
|
22.5 Litres |
1.057 |
1.014 |
5.72 |
59.03 |
6.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 11:55 PM |
Notes: |
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ESB Clone
|
Strong Bitter
|
26 Litres |
1.052 |
1.013 |
5.23 |
33.9 |
10.51 °L
|
1.1K |
1 |
|
Author:
|
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 11:55 AM |
Notes: |
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Locust Star Stout
|
American Stout
|
3.15 Gallons |
1.075 |
1.022 |
7 |
62.91 |
50 °L
|
1.1K |
0 |
|
Author:
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|
aglazebrook
|
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Boil
Size: 4.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 4:16 PM |
Notes: |
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American Brown Ale
|
American Brown Ale
|
19 Litres |
1.049 |
1.009 |
5.3 |
20.14 |
25.19 °L
|
1.1K |
0 |
|
Author:
|
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labcor
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 12:17 PM |
Notes: |
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Banyai Nicie Spicie Shorts Recipe 3gal
|
American Wheat or Rye Beer
|
3 Gallons |
1.054 |
1.013 |
5.42 |
15.66 |
4.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 3:19 AM |
Notes: From Shorts, listed in the March 2014 Zymurgy had to change the eff to 60% to get the right numbers, was for 6 pounds each of wheat and pale, 1 oz fuggles at 60 and half oz at 30 and half oz steep, way it was in the magazine gave much to high OG and IBUs,
These are the numbers to shoot for:
OG 1055 FG 1008 ABV 5.75% IBU 14
Need to adjust the Fuggles to IBU of 14
"Dry Hop" the orange and lemon zest 5 days before bottle while it is in the secondary,soak in sanitizer before you collect the zest |
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