Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Weissbier	10 Gallons	1.044	1.011	4.25	14.9	4.3 °L	1.2K	1
Author: Kurt D Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:24 PM Notes: 120 min mash; extra 60 for sour malt
New Zealand Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.57	51.43	4.06 °L	1.2K	0
Author: Kastler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:11 AM Notes:
Lager S23	American Light Lager	56 Litres	1.047	1.009	5.08	13.03	5.77 °L	1.2K	0
Author: T-Bock Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:09 AM Notes:
15B - Irish Stout	Irish Stout	24 Litres	10.273	2.111	4.32	37.34	29.26 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:16 PM Notes: Standard Irish dry stout.
It's All Peachy You Mango!	American Pale Ale	20 Litres	1.076	1.032	5.79	37.92	6.04 °L	1.2K	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:39 AM Notes:
Maibock	Festbier	2.75 Gallons	1.054	1.014	5.36	26.4	6.06 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:04 AM Notes:
Killer Kolsch (KK)	Kölsch	1 Gallons	1.051	1.012	5.17	23.08	4.06 °L	1.2K	0
Author: enrique Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:03 PM Notes:
Solar Rose Red Ale	Irish Red Ale	60 Litres	1.065	1.018	6.16	33.2	15.84 °L	1.2K	0
Author: Bruno Crispim Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 1:17 AM Notes:
American Wheat (mango)	American Wheat Beer	22 Litres	1.051	1.009	5.46	42.66	5.11 °L	1.2K	1
Author: Popenator Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130g Creation Date: 2/28/2017 1:07 AM Notes: boiled in two 11 liter portions with magnum split between them and only the 2nd part receiving aroma boil hops, whirlpool added to entire batch in fermentor and cooled
Yooper's Fizzy Blonde	Blonde Ale	5.5 Gallons	1.046	1.007	5.05	23.9	5.08 °L	1.2K	0
Author: tzaccario Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 1/6/2017 7:12 PM Notes: ** Original Post from HBT ** Cream Ale Fizzy Yellow Beer Recipe Type: All Grain Yeast: S-05 Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.054 Final Gravity: 1.008 (too low!) IBU: 21 Boiling Time (Minutes): 60 Color: 4.8 SRM Primary Fermentation (# of Days & Temp): 14 days at 62 Secondary Fermentation (# of Days & Temp): Kegged and cold Tasting Notes: A huge hit with the BMC crowd! Nice white head, clear and crisp but with flavor. 7 lbs Vienna Malt (3.5 SRM) Grain 70.00 % 3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 30.00 % 0.50 oz Pearle [8.40 %] (60 min) Hops 14.4 IBU 0.50 oz Tettnang [4.20 %] (45 min) Hops 6.6 IBU 0.50 oz Tettnang [4.20 %] (0 min) Hops - 1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale Mash at 150 degrees for 60-75 minutes. Sparge to get boil volume. Boil for 60 minutes, and rapidly chill to 62 degrees. Add yeast, and ferment at 62 for 14 days. Rack into secondary, or keg, and crash cool until clear. This beer was not originally mine- I found it somewhere here, but can't find the thread of who posted it. Will the real recipe-czar please confess? I made a few changes, to match my supplies, but other yeast strains can be used. German Ale yeast, at a cool ale temperature, would be wonderful. This beer tastes like a more flavorfull BMC. Due to my long and low temp mash, it finished at 1.008, lower than my goal of about 1.010-1.012. I thought it might be too dry, but it actually turned out perfect!
Aqua Regia 4	American IPA	6.5 Gallons	1.062	1.014	6.3	142.32	9.14 °L	1.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 3 oz for 21 days Creation Date: 3/26/2013 12:51 PM Notes: 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 66F for 14-17 days. Cold crash to 35F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 66F.
Moby White IPA	Specialty IPA: White IPA	20 Litres	1.061	1.015	6	49.65	6.34 °L	1.2K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bottle priming - dextrose Priming Amount: N/A Creation Date: 6/27/2016 2:15 PM Notes:
Mosaic Pale	English IPA	23 Litres	1.052	1.009	5.6	54.54	6.44 °L	1.2K	1
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:33 PM Notes:
#33 APA V.6	American Pale Ale	49 Litres	12.41	2.545	5.27	40.86	4.86 °L	1.2K	0
Author: RapTom Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:11 AM Notes:
Challenger Premium Bitter	Special/Best/Premium Bitter	25 Litres	1.051	1.014	4.86	43.66	8.41 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:42 AM Notes:
Pilsner Ale ?	Specialty Beer	5.5 Gallons	1.041	1.011	3.97	13.29	10.92 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 140g Creation Date: 4/13/2015 6:12 PM Notes: Pilsner brewed as an ale with a hint of chocolate.
GRANAT	Munich Dunkel	900 Litres	11.705	3.49	4.39	9.46	13.6 °L	1.2K	0
Author: Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:49 AM Notes:
New Mayberry Brown Ale (UNDER DEVELOPMENT)	Northern English Brown	3 Gallons	1.045	1.011	4.41	23.74	17.98 °L	1.2K	0
Author: TheMashCrusader Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 6:59 PM Notes:
Sour Patch Bastard Child	Specialty Beer	6 Gallons	1.058	1.014	5.85	4.67	4.18 °L	1.2K	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 11:23 PM Notes: See photo notes Get 0.5 unmilled pilser malt 3 grapefruits worth of zest for secondary (14 days)
Hepne Brygg #1	American Amber Ale	19 Litres	1.055	1.015	5.39	40.19	9.72 °L	1.2K	1
Author: pintzka Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 7:18 PM Notes:
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