Gose
|
Weissbier
|
10 Gallons |
1.044 |
1.011 |
4.25 |
14.9 |
4.3 °L
|
1.2K |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 9:24 PM |
Notes: 120 min mash; extra 60 for sour malt |
|
New Zealand Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
51.43 |
4.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:11 AM |
Notes: |
|
Lager S23
|
American Light Lager
|
56 Litres |
1.047 |
1.009 |
5.08 |
13.03 |
5.77 °L
|
1.2K |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:09 AM |
Notes: |
|
15B - Irish Stout
|
Irish Stout
|
24 Litres |
10.273 |
2.111 |
4.32 |
37.34 |
29.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:16 PM |
Notes: Standard Irish dry stout. |
|
It's All Peachy You Mango!
|
American Pale Ale
|
20 Litres |
1.076 |
1.032 |
5.79 |
37.92 |
6.04 °L
|
1.2K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:39 AM |
Notes: |
|
Maibock
|
Festbier
|
2.75 Gallons |
1.054 |
1.014 |
5.36 |
26.4 |
6.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:04 AM |
Notes: |
|
Killer Kolsch (KK)
|
Kölsch
|
1 Gallons |
1.051 |
1.012 |
5.17 |
23.08 |
4.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 5:03 PM |
Notes: |
|
Solar Rose Red Ale
|
Irish Red Ale
|
60 Litres |
1.065 |
1.018 |
6.16 |
33.2 |
15.84 °L
|
1.2K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 1:17 AM |
Notes: |
|
American Wheat (mango)
|
American Wheat Beer
|
22 Litres |
1.051 |
1.009 |
5.46 |
42.66 |
5.11 °L
|
1.2K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 130g |
Creation
Date: 2/28/2017 1:07 AM |
Notes: boiled in two 11 liter portions with magnum split between them and only the 2nd part receiving aroma boil hops, whirlpool added to entire batch in fermentor and cooled
|
|
Yooper's Fizzy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.007 |
5.05 |
23.9 |
5.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:12 PM |
Notes: ** Original Post from HBT **
Cream Ale Fizzy Yellow Beer
Recipe Type: All Grain
Yeast: S-05
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.008 (too low!)
IBU: 21
Boiling Time (Minutes): 60
Color: 4.8 SRM
Primary Fermentation (# of Days & Temp): 14 days at 62
Secondary Fermentation (# of Days & Temp): Kegged and cold
Tasting Notes: A huge hit with the BMC crowd! Nice white head, clear and crisp but with flavor.
7 lbs Vienna Malt (3.5 SRM) Grain 70.00 %
3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 30.00 %
0.50 oz Pearle [8.40 %] (60 min) Hops 14.4 IBU
0.50 oz Tettnang [4.20 %] (45 min) Hops 6.6 IBU
0.50 oz Tettnang [4.20 %] (0 min) Hops -
1 Pkgs Safale US-05 (Fermentis #US-05) Yeast-Ale
Mash at 150 degrees for 60-75 minutes. Sparge to get boil volume. Boil for 60 minutes, and rapidly chill to 62 degrees. Add yeast, and ferment at 62 for 14 days. Rack into secondary, or keg, and crash cool until clear.
This beer was not originally mine- I found it somewhere here, but can't find the thread of who posted it. Will the real recipe-czar please confess? I made a few changes, to match my supplies, but other yeast strains can be used. German Ale yeast, at a cool ale temperature, would be wonderful. This beer tastes like a more flavorfull BMC.
Due to my long and low temp mash, it finished at 1.008, lower than my goal of about 1.010-1.012. I thought it might be too dry, but it actually turned out perfect! |
|
Aqua Regia 4
|
American IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.3 |
142.32 |
9.14 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 3 oz for 21 days |
Creation
Date: 3/26/2013 12:51 PM |
Notes: 0 min boil hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 66F for 14-17 days. Cold crash to 35F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 66F. |
|
Moby White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.061 |
1.015 |
6 |
49.65 |
6.34 °L
|
1.2K |
1 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: bottle priming - dextrose |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:15 PM |
Notes: |
|
Mosaic Pale
|
English IPA
|
23 Litres |
1.052 |
1.009 |
5.6 |
54.54 |
6.44 °L
|
1.2K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 8:33 PM |
Notes: |
|
#33 APA V.6
|
American Pale Ale
|
49 Litres |
12.41 |
2.545 |
5.27 |
40.86 |
4.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 10.9 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 8:11 AM |
Notes: |
|
Challenger Premium Bitter
|
Special/Best/Premium Bitter
|
25 Litres |
1.051 |
1.014 |
4.86 |
43.66 |
8.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:42 AM |
Notes: |
|
Pilsner Ale ?
|
Specialty Beer
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
13.29 |
10.92 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 4/13/2015 6:12 PM |
Notes: Pilsner brewed as an ale with a hint of chocolate. |
|
GRANAT
|
Munich Dunkel
|
900 Litres |
11.705 |
3.49 |
4.39 |
9.46 |
13.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:49 AM |
Notes: |
|
New Mayberry Brown Ale (UNDER DEVELOPMENT)
|
Northern English Brown
|
3 Gallons |
1.045 |
1.011 |
4.41 |
23.74 |
17.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2014 6:59 PM |
Notes: |
|
Sour Patch Bastard Child
|
Specialty Beer
|
6 Gallons |
1.058 |
1.014 |
5.85 |
4.67 |
4.18 °L
|
1.2K |
1 |
|
Author:
|
|
HarpOSU
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 11:23 PM |
Notes: See photo notes
Get 0.5 unmilled pilser malt
3 grapefruits worth of zest for secondary (14 days) |
|
Hepne Brygg #1
|
American Amber Ale
|
19 Litres |
1.055 |
1.015 |
5.39 |
40.19 |
9.72 °L
|
1.2K |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2014 7:18 PM |
Notes: |
|
|
|