Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Negroni Gruit	Experimental Beer	60 Litres	1.059	1.013	6.05	11.86	6.08 °L	1.1K	1
Author: MeemoNZ Boil Size: 68 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 7:55 AM Notes:
XXX Street IPA	American IPA	6.25 Gallons	1.056	1.007	6.49	65.6	8.45 °L	1.1K	0
Author: chuck's brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 6:33 AM Notes:
South African IPA	American IPA	25.99 Litres	1.063	1.01	6.91	57.02	7.54 °L	1.1K	0
Author: LTS1681 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:22 AM Notes:
Newcastle Brown Ale Clone (Gluten Free)	Mild	5 Gallons	1.059	1.014	5.89	36.17	17.33 °L	1.1K	0
Author: HomeBrewerMike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:46 PM Notes:
Mango Ale	Fruit Beer	18 Litres	1.045	1.006	5.13	15.53	5.01 °L	1.1K	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 2:06 PM Notes:
Cherry Kreik	Saison	5.5 Gallons	1.056	1.016	5.22	9.79	5.62 °L	1.1K	3
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:14 AM Notes:
12."Ci.Ce.Am." APA	American Pale Ale	28 Litres	1.05	1.008	5.5	45.97	9.68 °L	1.1K	0
Author: stanibeer Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:32 AM Notes:
DmApricot Beer	Witbier	40 Litres	1.051	1.014	4.83	16.24	7.9 °L	1.1K	0
Author: Codelino Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 45 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:55 PM Notes:
Tarwe	Witbier	11 Litres	1.052	1.012	5.22	40.21	3.99 °L	1.1K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 11:18 AM Notes:
Dunkleweizen	Dunkelweizen	5.5 Gallons	1.054	1.014	5.33	16.21	17.77 °L	1.1K	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:10 AM Notes:
Raining Hops And Dogs	American IPA	5.5 Gallons	1.079	1.022	7.51	73.18	8.78 °L	1.1K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 1:38 PM Notes:
Irish Porridge Stout	Oatmeal Stout	23 Litres	1.049	1.013	4.68	34.39	26.1 °L	1.1K	0
Author: Darrach Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:51 PM Notes: Porridge is oat and milk, so this is both a sweet and milk stout. I've balanced the sweetness with a high alcohol content to give the impression of bitterness without actually taking from the sweetness. Tempered with aroma hops, this is an unusual Irish stout, usually associated with dry astringency. A great option for those who can't quite take to Guinness.
Hop-Fu	American IPA	7 Gallons	1.066	1.012	7.16	138.76	4.86 °L	1.1K	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:35 PM Notes:
Tiger Spit	Imperial IPA	6 Gallons	1.077	1.015	8.09	86.32	5.51 °L	1.1K	1
Author: Dmanuele Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:42 PM Notes:
Nut Brown	Mild	5.5 Gallons	1.055	1.015	5.26	24.39	23.53 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:53 AM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.055	1.014	5.39	11	3.79 °L	1.1K	1
Author: goremr Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 4:10 AM Notes:
Dave's Belgian IPA #1	Belgian Specialty Ale	11 Gallons	1.08	1.021	7.68	70.91	13.13 °L	1.1K	0
Author: David Dietz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2012 3:10 AM Notes:
Drop And Hop Pale Ale	American Pale Ale	5 Gallons	1.049	1.004	5.94	42.42	7.09 °L	1.1K	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 9:15 PM Notes:
Mike Hammer's Recipe	Oatmeal Stout	5 Gallons	1.042	1.01	4.09	19.82	28.25 °L	1.1K	0
Author: Mike Hammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 7:27 PM Notes:
HNY14 IPA	Imperial IPA	1 Gallons	1.081	1.019	8.11	125.29	10.3 °L	1.1K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 10:48 PM Notes: Water used is Giant Eagle Spring water. Hops at 0 were added at flame out. Two-dry hop additions were performed at days 3 and 5 in secondary.
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