Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shepherds Delight Amber Ale	American Amber Ale	42 Litres	1.051	1.012	5.16	37.31	14.98 °L	1.2K	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:27 AM Notes:
Chouffe Houblon Clone	Specialty IPA: Belgian IPA	16 Litres	19.616	3.84	8.69	52.07	6.23 °L	1.2K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:57 PM Notes: Essai de clone de La Chouffe Houblon avec Spalt Select et Cascade Infos sur Chouffe Houblon: - https://www.brouwland.com/content/assets/docs/4gisten_op_%201Tripel.pdf (slide 29) - https://www.hobbybrouwen.nl/forum/index.php?topic=16057.0 - https://www.homebrewtalk.com/forum/threads/houblon-chouffe-aka-hopchewy.150742/
Session Porter	American Porter	4 Gallons	1.04	1.02	2.61	11.31	31.47 °L	1.2K	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:13 PM Notes:
Kveik Brown Ale Smash	American Light Lager	4 Gallons	1.058	1.012	5.98	28.85	27.42 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:34 PM Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv1
Founders Curmudgeon Ale	Old Ale	5 Gallons	1.099	1.024	9.92	40.1	18.09 °L	1.2K	0
Author: DrewW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:52 PM Notes:
October Fest	Oktoberfest/Märzen	5.5 Gallons	1.05	1.008	5.48	28.07	11.2 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 5:00 PM Notes: 9 gallon water into kettle 1.5 gallon trub 5.5 into fermentor about 1.49 or a little less original gravity
Fantasy Draft 2018	Belgian Dubbel	5.5 Gallons	1.066	1.019	6.13	25.53	11.48 °L	1.2K	0
Author: FinleysBrewingCo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:17 AM Notes: 2018 Fantasy Draft - Great balance considering the base malt used. VERY slow yeast strain. Expect 2 + days for activity. Next time I'll do a starter. Blood Orange extract was perfect at 2oz per 5 gallons 8 days carbonation @ 17psi
Blue Moon Belgian White	Witbier	21 Litres	1.052	1.012	5.25	17.41	3.82 °L	1.2K	2
Author: Mantas Boil Size: 36.2 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:56 PM Notes:
Irish Stout	Irish Stout	23 Litres	1.052	1.013	5.06	30.83	24.91 °L	1.2K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 8:57 PM Notes:
Pliney The Elder Clone	English IPA	5 Gallons	1.086	1.021	8.56	70.32	7.79 °L	1.2K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 8:35 PM Notes:
Golden Honey Wheat	No Profile Selected	5.5 Gallons	1.07	1.016	7.18	34.3	5.81 °L	1.2K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.2 oz by weight Creation Date: 11/6/2013 10:40 PM Notes: 2 packets of yeast. Changed recipe to add honey malt and replace the honey with cane sugar. Turned out pretty good with, maybe, a little too much alcohol burn but the orange is huge.
IBU Monster	Imperial IPA	5.5 Gallons	1.064	1.01	7.09	271.8	6.26 °L	1.2K	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 2:08 PM Notes:
Greene Abbot Ale First Try	Best Bitter	21 Litres	1.045	1.011	4.42	41.36	15.57 °L	1.2K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 11:48 PM Notes:
NZ IPA	American IPA	23 Litres	1.061	1.011	6.53	50.71	6.46 °L	1.2K	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:32 PM Notes:
Chili Pepper Chocolate Peanut Butter Porter	American Porter	5.5 Gallons	1.066	1.023	5.65	33.4	50 °L	1.2K	0
Author: Wemet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 9:53 PM Notes:
Ruby Boadicea	English Porter	23 Litres	1.05	1.012	4.98	33.02	24.1 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:11 PM Notes: Mashed at a higher temp than planned. Adding the malt didn't bring it down as much as I hoped.
WeizenBock - Bock'n'Roll	Weizenbock	40 Litres	1.066	1.016	6.61	15.03	20.75 °L	1.2K	1
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 12:50 PM Notes:
Going Out Of Style India Black Saison	Saison	50 Litres	1.069	1.013	7.28	82.26	18.58 °L	1.2K	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 4:34 PM Notes:
Easy Going	Czech Pale Lager	21 Litres	1.037	1.006	4.08	24.88	3.66 °L	1.2K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:58 AM Notes:
Pale Ale 1	American Pale Ale	20 Gallons	1.056	1.013	5.6	46.2	6.09 °L	1.2K	2
Author: c c b Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:58 AM Notes:
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