Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.067 |
1.015 |
6.83 |
21.33 |
12.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 12:42 AM |
Notes: $49.98 |
|
First Gold IPA Recipe
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.84 |
58.49 |
6.06 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 1:00 PM |
Notes: |
|
Bach Brewing Kingtide Pacific IPA Tribute
|
American IPA
|
23 Litres |
1.069 |
1.018 |
6.7 |
67.89 |
7.28 °L
|
1.1K |
1 |
|
|
Boil
Size: 33.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/27/2021 8:46 PM |
Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/
This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused
Brewers notes:
67 IBUs
Blend of us and nz hops
6.9%
7.5 ebc
Wyeast 1272
Gladfield malts
40% light lager
40% blend of Ale and American ale
5% Munich
5% light crystal
5% Torrified wheat
Hops
60 Chinook (or any bittering hops)
10 Rakau and Motueka
Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's)
Dry hop 15g/l same as whirlpool. (Half is US hops)
Mash 70C |
|
Ultra Dry Hopped American Ipa
|
American IPA
|
20 Litres |
1.069 |
1.017 |
7.19 |
42.44 |
7.88 °L
|
1.1K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:06 PM |
Notes: |
|
Salted Caramel Red Ale
|
Irish Red Ale
|
120 Gallons |
1.053 |
1.014 |
5.15 |
23.88 |
13.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 5:09 PM |
Notes: Salted Caramel flavoring from Amoretti |
|
LemonDrop Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.011 |
5.14 |
15.64 |
4.71 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 1:41 PM |
Notes: add zest of 3 lemons and 3 limes to aroma hop addition along with 4 oz. clover honey. |
|
WEST - St. Mungo
|
Munich Helles
|
19 Litres |
1.05 |
1.012 |
4.91 |
14.89 |
3.37 °L
|
1.1K |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 10:23 PM |
Notes: |
|
Sierra Nevada Clone
|
American IPA
|
19 Litres |
1.053 |
1.012 |
5.36 |
0.89 |
8.09 °L
|
1.1K |
5 |
|
|
Boil
Size: 1 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:17 AM |
Notes: |
|
Mum's Lager
|
German Pils
|
22 Litres |
1.051 |
1.008 |
5.59 |
34.06 |
4.55 °L
|
1.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:25 AM |
Notes: |
|
Raspberry Wheat
|
American Wheat Beer
|
620 Gallons |
1.055 |
1.012 |
5.6 |
19.52 |
3.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 635.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:29 PM |
Notes: used 570 grams safe ale 05 yeast |
|
Old Codger
|
American Barleywine
|
5 Gallons |
1.106 |
1.027 |
10.42 |
195.44 |
16.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2013 1:09 AM |
Notes: |
|
HBC Sweet Chocolate Stout
|
American Stout
|
6.5 Gallons |
1.054 |
1.018 |
4.74 |
38.22 |
39.7 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:52 PM |
Notes: -Dark, sweet, malty, and full-bodied, roasted and toasty notes without astringency.
-Keep the pH of the mash fairly high, around 5.6
-Keep the Chloride to Sulfate ratio high, around 3 to 1.
-Ensure Chloride and Sodium are both > 100, but < 150.
-Keep temp of the mash up around 158°F.
-A thicker mash of around 1.25 quarts of water per pound of grain. |
|
Dark &Mild (KBS 2nds)
|
Scottish Export
|
4 Gallons |
1.047 |
1.01 |
4.93 |
25.05 |
14.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 11/9/2015 1:53 AM |
Notes: The wort is from the second running off the KBS clone then added 2 lbs of LME. Turned out nice. Curious to see how it finishes. |
|
Lemon Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.03 |
1.006 |
3.06 |
7.5 |
2.92 °L
|
1.1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 1:38 PM |
Notes: |
|
West Coast Radical Red
|
Flanders Red Ale
|
5 Gallons |
1.054 |
1.01 |
5.77 |
69.47 |
18.53 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:56 AM |
Notes: |
|
Little Sumpin Sumpin Ale
|
American IPA
|
6 Gallons |
1.076 |
1.017 |
7.66 |
34.4 |
5.25 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 6:56 PM |
Notes: Pitched Lallemand DRY-97 West Coast Ale yeast in place of Safale-05
Best Tasting Wort compared to all other recipes to date.
Longer than usual Fermentation Lag time -- Suspect due to cooler starting temp = 62F vs usual 68F// 16 Hours in, no kraussen.
Started with 4 gallon boil for 90 min... Reduced to 2 gallon (ie 2. gallon boil off). Added 1 gallon to make 3 gallon batch
|
|
White IPA
|
American IPA
|
465 Gallons |
1.059 |
1.013 |
6.27 |
59.38 |
7.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 7:20 PM |
Notes: |
|
You Bastage!
|
Specialty Beer
|
5 Gallons |
1.036 |
1.008 |
3.65 |
35.97 |
5.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:56 PM |
Notes: |
|
Old Ale
|
Old Ale
|
3 Gallons |
1.088 |
1.021 |
8.84 |
41.92 |
16.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 11:54 PM |
Notes: Mash Schedule
1.Strike grains with 3.4 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 0.5 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
Primary: 1-2 weeks
Secondary: Age 4 weeks
Bottle: Cellar for 2 months |
|
Red Yuzu Rauchbier
|
Rauchbier
|
20.4 Litres |
1.055 |
1.016 |
5.19 |
26.03 |
15.93 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 6:09 AM |
Notes: Ferment at 18 for 5 days
13 degrees for 3 days
7 degrees for 14 days
Zest yuzu and soak in gin/vodka before adding 3 days before kegging |
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