|
Brio Ipa
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.71 |
51.11 |
9.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:02 PM |
| Notes: |
|
|
OPP St. Bernardus Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
19.54 |
11.13 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 12/29/2019 5:37 PM |
| Notes: |
|
|
Ari
|
American IPA
|
3 Gallons |
1.068 |
1.017 |
6.64 |
0 |
4.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:00 PM |
| Notes: Ferment for 10 days. Transfer to 10L keg and carb for 48 hrs. |
|
|
7 - The Heart Is The Strongest Muscle
|
American Pale Ale
|
21 Litres |
1.065 |
1.015 |
6.64 |
50.89 |
10.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:35 PM |
| Notes: |
|
|
Bee Sting Saison
|
Saison
|
5.5 Gallons |
1.076 |
1.011 |
8.55 |
19.7 |
3.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 8:56 PM |
Notes: Add Irish Moss in last 15 minutes of boil
Add Yeast Nutrient when pitching |
|
|
Modulus
|
Double IPA
|
7.5 Gallons |
1.069 |
1.008 |
8.46 |
41.68 |
6.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:23 PM |
| Notes: |
|
|
Baltic Black (Orange Hopped) - Festive Scandic Dark Ale
|
American Stout
|
80 Litres |
1.094 |
1.024 |
9.15 |
41.42 |
39.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 11:02 AM |
Notes: Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8% (20 KG used) based on the Stewart Brewing ready reckoner
Soft Candi Sugar used in the description instead of the Muscovado actually used in the recipe
Lactose Milk Sugar & Muscavado used at 10 minutes from end of boil
Spices added at 10 minutes before end of boil in muslin bag:
5 cinnamon sticks
15 cloves
1.15 tsp of ground cardoman
1.5 tsp ground nutmeg
Spices added 1 week before end:
batch 1: sterilised orange zest
batch 2: whisky soaked vanilla pod |
|
|
512 Pecan Portr
|
Brown Porter
|
2 Gallons |
16.288 |
4.246 |
6.56 |
0 |
25.55 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 2:10 PM |
| Notes: |
|
|
Jaime's
|
Specialty IPA: Black IPA
|
3 Gallons |
1.068 |
1.017 |
6.68 |
60.25 |
34.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:49 PM |
| Notes: |
|
|
Ain’t No Hallertauer Girl
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.88 |
62.14 |
7.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 8:58 AM |
Notes: From Five Blades Brewing. I have changed some of the numbers for what I have and to get the IBUs down. Also dropped the corn sugar from the original recipe.
https://www.fivebladesbrewing.com/aint-no-hallertauer-girl-ipa/ |
|
|
Celebration 2
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.3 |
68.33 |
7.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 5:11 PM |
Notes: AS FAR AS THE FIELD FOR DRY HOPING i ASSUME THAT THE AMOUNT OF DAYS IS AT , WHAT DAY i DRY HOP NOT HOW MANY DAYS I DRY HOP FOR. i WAIT TILL PRIMARY FERMENTATION IS FINISHED THEN DRY HOP TILL i KEG THE BEER.
not sure how much water I'll need for sparge, but I always keep some extra |
|
|
American Brown Ale (bourbon)
|
American Brown Ale
|
20 Litres |
1.075 |
1.021 |
7.05 |
40.39 |
22.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 8:51 AM |
| Notes: |
|
|
Skydog Peach IPA
|
American IPA
|
5 Gallons |
1.073 |
1.019 |
7.13 |
63.51 |
8.06 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 6:27 PM |
| Notes: |
|
|
Kate The Great Clone
|
Russian Imperial Stout
|
14 Litres |
1.101 |
1.023 |
10.24 |
62.05 |
36.98 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 10:29 PM |
| Notes: |
|
|
Single Malt Ale
|
Strong Scotch Ale
|
21 Litres |
1.12 |
1.03 |
11.81 |
42.16 |
17.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 10:36 PM |
| Notes: |
|
|
Bertus RIS
|
Russian Imperial Stout
|
20 Litres |
1.103 |
1.023 |
10.57 |
105.3 |
44.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 3:13 AM |
Notes: Changed 200g Carafa III to black patent malt. Probably will affect short term smoothness.
Original recipe called for WLP090 - Super San Diego yeast. Going to try Notty, have heard bad things about high gravity, 20C+ fermentation, going to ferment cold.
Used the yeast cake from a 5L batch for a starter. |
|
|
Pliny Clone
|
Imperial IPA
|
5 Gallons |
1.085 |
1.021 |
8.35 |
136.35 |
6.45 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:25 PM |
| Notes: Hooooooooops! |
|
|
B3 Stout
|
American Stout
|
5 Gallons |
1.068 |
1.016 |
6.82 |
44.32 |
26.37 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 3:23 PM |
Notes: Used WLP200 (1/2 WLP001, 1/2 WLP002)
Used all RO water with 5.2 added
Add 4 oz Maltodextrin (not in MoreBeer Recipe)
O.G of 1.069
After ~12 hrs at 70-73*F, moved to water cooler at 68*F. |
|
|
SchuBrew Porter
|
Robust Porter
|
6.5 Gallons |
1.066 |
1.016 |
6.5 |
31.35 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 8:59 PM |
| Notes: |
|
|
Aguona
|
Belgian Specialty Ale
|
5.4 Litres |
1.073 |
1.014 |
7.8 |
30.22 |
13.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 1/12/2014 1:39 PM |
| Notes: |
|
|
|
|