Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Always Bet On Black (Wesley Snipes Edition)	Russian Imperial Stout	10 Gallons	1.088	1.02	8.95	82	50 °L	1.2K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:46 PM Notes:
West Coast IPA	American IPA	10.5 Gallons	1.063	1.008	7.21	77.13	5.74 °L	1.2K	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:08 PM Notes:
Big Stout (Barrel Aged)	Wood-Aged Beer	5.5 Gallons	1.124	1.032	12.11	35.15	50 °L	1.2K	0
Author: NickNash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:22 AM Notes: Post fermentation, age in burbon barrel, at the least chips. At least a month. Let condition in keg/bottles for another month.
Leilani Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.013	6.13	27.52	10.83 °L	1.2K	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 2:37 PM Notes:
Vintage Black Magic IPA	Specialty IPA: Black IPA	10.5 Litres	1.072	1.016	7.35	109.51	36.05 °L	1.2K	0
Author: NihilNovi Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 11:40 PM Notes: First time brewed 27.01.17. Intended for a 12 litre batch, but ended up with 10.5 litres. OG 1.072, FG 1.010. The M44 did its job well, but didn't get going until the temperature was ramped to 20 degrees Celsius. Total lag time was app 30 hours. Note to next time: higher pitching temperature and higher fermentation temperature.
Citra/El Dorado Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.007	5.6	44.3	4.63 °L	1.2K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:54 PM Notes: Caramel Malt is GW Sacchra 50. They suggest it provides mouthfeel, a mahogany hue and is slightly earthy to allow hops to shine through. Wanted GW Pilsner, but shop only had Weyermann. Pilsner: Weyermann Maris Otter: Hugh Baird White Wheat: Great Western Starter: 3.6 oz DME in 1 liter provides 237 billion cells.
Weizenboch	Weizenbock	32 Gallons	1.08	1.019	8.02	24.52	16.41 °L	1.2K	1
Author: 105WestBrewing Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 5:56 PM Notes:
Imperial Pilsner	German Pilsner (Pils)	5.25 Gallons	1.073	1.02	6.99	36.09	4.75 °L	1.2K	1
Author: mytdil6 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 9:01 PM Notes:
Gold Rush Steam Beer	California Common Beer	6.25 Gallons	1.071	1.018	6.98	42.11	8 °L	1.2K	0
Author: ILTACAE Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:41 PM Notes: Brew date May 7, 2016 Mash time 75 minutes: Dough in at 117 degrees for 10 minutes 1st step at 140 degrees for 20 minutes 2nd step at 145 degrees for 15 minutes 3rd step at 150 degrees for 15 minutes 4th step at 156 degrees for 15 minutes 9:30 am 1.033 and 5.5 pH 10:15 am 1.054 and 5.3 pH 10:45 am 1.058 and 5.3 pH Post boil = 6.5 gallons, 1.064 and 5.4 pH 5.7.2016 Initial fermentation temp set at 65 degrees 5.14.2016 gravity 1.015 and 4.75 pH 5.14.2016 - turned fermentor down to 60 degrees 5.28.2016 - gravity 1.012 crashed to 38 degrees NOTE: we did have some trouble with the Glycol and the temperature so this beer fermented warmer for longer, which I guess is appropriate for a steam beer.
Grateful Red (fur Ellie)	American Amber Ale	5 Gallons	1.061	1.015	5.99	10.58	22.25 °L	1.2K	0
Author: Michael Moore Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 3:12 AM Notes: Michael, Shane and I (Micheal) did this batch in the name of sweet Ellie. Red (amber)Ipa
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.066	1.016	6.66	29.22	33.95 °L	1.2K	1
Author: bcwaldon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 3:41 PM Notes:
Creepio Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.013	7.16	31.31	34.87 °L	1.2K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:25 PM Notes: Brew Date: 10/14/2015 Spice Bill (at 10 minutes) 1 pound clover honey 1/2 tsp. ground ginger 1/2 tsp all spice 1/2 tsp ground cinnamon 1/4 tsp lemon peel 3 vanilla beans, split Bottle Date: 11/07/2015 FG 1.012
Beautiful Shambles	American IPA	1000 Litres	1.066	1.016	6.48	52.81	11.95 °L	1.2K	0
Author: TomBott Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:08 PM Notes:
Bock2	Traditional Bock	8 Gallons	1.072	1.011	8	21.15	18.01 °L	1.2K	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:11 PM Notes:
Punk IPA Clone	American IPA	11 Litres	1.058	1.01	6.4	56.86	4.92 °L	1.2K	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:51 PM Notes:
Recipe 11 - Pearl Wheat	Weizen/Weissbier	5.5 Gallons	1.065	1.017	6.3	0	4.17 °L	1.2K	0
Author: RodeBrewingCo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:51 PM Notes:
Citra IPA	American IPA	23 Litres	1.058	1.01	6.34	78.4	10.17 °L	1.2K	0
Author: CGREEN Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 4:43 AM Notes:
Breakfast Stout	American Stout	5 Gallons	1.104	1.028	9.95	28.93	40 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:21 PM Notes:
American Irish ESB	Irish Red Ale	48.3 Gallons	1.06	1.015	5.88	21.88	16.71 °L	1.2K	1
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:42 PM Notes:
Coffee Brown	American Brown Ale	465 Gallons	15.909	4.632	6.14	16.69	25.86 °L	1.2K	0
Author: Storres Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2014 2:07 AM Notes:
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