Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Landlord Bitter	Best Bitter	10 Litres	1.048	1.014	4.45	36.57	9.95 °L	1.1K	1
Author: Mall Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:05 AM Notes:
Negroni Gruit	Experimental Beer	60 Litres	1.059	1.013	6.05	11.86	6.08 °L	1.1K	1
Author: MeemoNZ Boil Size: 68 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 7:55 AM Notes:
The Gold Digger	American IPA	20 Litres	1.048	1.01	4.97	36.29	3.88 °L	1.1K	1
Author: Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 2/18/2021 6:19 AM Notes:
Hoppy Saison Ale	American IPA	20 Litres	1.053	1.009	5.71	36.91	6.24 °L	1.1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 10/23/2020 3:08 PM Notes: wheat in the recipe is bread
Sabro Pale Ale	American Pale Ale	20 Litres	1.046	1.008	5.01	34.78	4.32 °L	1.1K	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 6/15/2020 6:17 AM Notes:
Zero, Hopwater, Body Of Water, Zero Grav	American IPA	5.5 Gallons	1.042	1.01	4.29	18.73	3.13 °L	1.1K	0
Author: Bravado Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:54 PM Notes: FG should be 1.000 ABV around 6% ?
Elderflower Lager	Munich Helles	100 Litres	1.056	1.014	5.53	19.53	4.07 °L	1.1K	0
Author: rics3n Boil Size: 112 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:16 AM Notes: The elderflower is put after mash out at 80°C With this beer we won the second prize voted by all participants in the "Erste Deutsche Meisterschaft der Hobbybrauer" - first german championship of the homebrewers at the Störtebeker Brauerei in Stralsund, Germany.
09 - CastroVilla	Double IPA	5.5 Gallons	1.084	1.014	9.24	78.69	8.6 °L	1.1K	1
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/27/2017 8:04 AM Notes: Fermentation Schedule 66˚F for 3 days 70˚F for a couple days
Yerba Mate Three V1	Saison	20 Litres	1.04	1.007	4.36	9.9	3.05 °L	1.1K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 10:42 AM Notes: Mash temperature: 65° Kettle volume: 30L FV Yield: ~20L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
Cherry Saison	Saison	5.5 Gallons	1.053	1.007	6.11	27.01	5.52 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:03 AM Notes:
Saison Style	Saison	720 Litres	1.048	1.012	4.77	26.01	4.16 °L	1.1K	0
Author: LongsandsBrewingCo Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:11 PM Notes:
Goldenrod	American Pale Ale	23 Litres	1.056	1.012	5.76	43.62	9.43 °L	1.1K	1
Author: dingerhoffen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 2:31 PM Notes:
Dog Days Session	American IPA	5 Gallons	1.047	1.008	5.15	72.96	9.05 °L	1.1K	1
Author: MarcBrew Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:55 PM Notes:
HPL R12 - Irish Red Ale Candi	Irish Red Ale	23 Litres	1.053	1.016	4.85	19.12	19.93 °L	1.1K	0
Author: HPAle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:45 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.103	1.015	11.5	73.57	8.07 °L	1.1K	1
Author: Buckskin Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 12:54 PM Notes:
Apricot Saison With Brett: Batch 1	Saison	6 Gallons	1.054	1.01	5.74	37.72	4.67 °L	1.1K	0
Author: Colbybrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 12:23 AM Notes: Add apricots after primary, along with Brett Blend. Add The Yeast Bay Super Brett Blend after primary fermentation. Let it sit for atleast 3 months.
Texas Red	American Amber Ale	5.5 Gallons	1.053	1.012	5.32	38.68	15.24 °L	1.1K	1
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 1:23 AM Notes:
Brown Sugga	American Strong Ale	5.75 Gallons	1.108	1.035	9.62	0	15.4 °L	1.1K	0
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 10:41 PM Notes:
DotNot Feather	Specialty IPA: Red IPA	5 Gallons	1.063	1.012	6.73	94.8	19.81 °L	1.1K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 2:49 PM Notes:
Homage To The Fallen BPA 2	Belgian Pale Ale	6.8 Gallons	1.061	1.007	7.11	18.29	5.3 °L	1.1K	0
Author: rrenaud Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:26 AM Notes: Roughly modeled after Ommegang's BPA. Initial recipe was here: https://www.brewtoad.com/recipes/homage-to-ommegang-bpa initial untappd page. https://untappd.com/b/rob-s-homebrew-homage-to-the-fallen-bpa/1055198 Added some small amount of spices inspired by Rare Vos. 1.007 FG on first brew. On tasting after 3 months, maybe it's too spicy. Not sure if it's from the yeast or the spices, but maybe should try reducing the spices.
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