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American wheat (mango)

Method: All Grain
Style: American Wheat Beer
Boil Time: 50 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Me
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Tuesday February 28th 2017

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

42.7

SRM (morey):

5.1

Mash pH

5.5

Cost zł

92.13

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Viking - Wheat Malt3.5 kg Wheat Malt	zł 6.50 / kg zł 22.75	38	2.5	48.6%
2 kg	Viking - Pale Ale Malt2 kg Pale Ale Malt	zł 6.50 / kg zł 13.00	37	2.5	27.8%
0.90 kg	TH - Mango0.9 kg Mango - (late fermenter addition)	zł 15.56 / kg zł 14.00	7.4	0	12.5%
500 g	Flaked Oats500 g Flaked Oats	zł 6.00 / kg zł 3.00	33	2.2	6.9%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	zł 10.50 / kg zł 3.15	27	3.4	4.2%
7.20 kg / zł 55.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	zł 0.10 / g zł 1.10	Pellet	12.7	Boil	40 min	13.75	9.9%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	zł 0.32 / g zł 3.20	Pellet	14	Boil	15 min	7.79	9%
20 g	Cascade20 g Cascade Hops	zł 0.11 / g zł 2.20	Pellet	7.8	Boil	5 min	3.49	18%
30 g	Książęcy30 g Książęcy Hops	zł 0.15 / g zł 4.50	Pellet	7.2	Whirlpool	3 min	4.91	27%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	zł 0.32 / g zł 12.80	Pellet	14	Whirlpool	3 min	12.73	36%
111 g / zł 23.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	zł 0.10 / g zł 1.10	13.75	9.9%
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops	zł 0.32 / g zł 16.00	20.52	45%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	zł 0.11 / g zł 2.20	3.49	18%
30 g	Książęcy (Pellet) 30 g Książęcy (Pellet) Hops	zł 0.15 / g zł 4.50	4.91	27%
111 g / zł 23.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.75 L	Strike	75 °C	67 °C	60 min
3.3 L	Temperature	100 °C	72 °C	20 min
3.6 L	Temperature	100 °C	74 °C	--
4 L	Fly Sparge	85 °C	74 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	zł 0.85 / each zł 0.43	Fining	Boil	10 min.
900 g	Mango		Flavor	Primary	5 days
zł 0.43

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	zł 12.00 / each zł 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

zł 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 130g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	12	18	20	100	55.5
Mash Chemistry and Brewing Water Calculator

Notes

boiled in two 11 liter portions with magnum split between them and only the 2nd part receiving aroma boil hops, whirlpool added to entire batch in fermentor and cooled

Last Updated and Sharing

1,090

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Public: Yup, Shared
Last Updated: 2024-03-08 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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American wheat (mango)

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