Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FARMHOUSE W BRETT BRUX	Saison	5.5 Gallons	1.051	1.011	5.21	28.4	5.88 °L	1.2K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:57 PM Notes:
Litle Piranha	American Pale Ale	27 Litres	1.05	1.011	5.03	40.86	3.94 °L	1.2K	0
Author: Steinar Haug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:10 PM Notes:
BlackBerry Cream Ale	Specialty Fruit Beer	60 Litres	1.056	1.016	5.25	41.59	10.99 °L	1.2K	1
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:14 AM Notes:
Oatmeal Stout (221)	Oatmeal Stout	23 Litres	1.053	1.017	4.73	24.26	37.23 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:09 AM Notes:
Squeaking Vala Coconut Pineapple Saison	Saison	5.5 Gallons	1.051	1.008	5.84	35.55	5.77 °L	1.2K	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:03 PM Notes:
Czech Pilsner	Bohemian Pilsener	21 Litres	1.051	1.013	5.05	39.7	3.75 °L	1.2K	0
Author: Quokka42 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 11:27 AM Notes: Have deleted acid rest after first brew. Strike water 64.6l
Killer Kolsch (KK)	Kölsch	1 Gallons	1.051	1.012	5.17	23.08	4.06 °L	1.2K	0
Author: enrique Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 5:03 PM Notes:
Hop Juice	American IPA	5.5 Gallons	1.062	1.017	5.97	76.99	26.42 °L	1.2K	3
Author: Todd Lange Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:32 PM Notes: Used Hop Juice Recipe from The Mad Fermentationist Increased all ingredients by 20% except Wheat Flour and Hops added after the first addition.
Orange American Wheat	American Wheat Beer	5 Gallons	1.048	1.01	5.06	21.82	5 °L	1.2K	0
Author: moorebeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:12 PM Notes: The orange zest is just the orange peel, not the white pith. It takes a deft hand at zesting to get just the sweet peel, and about 4 medium sized oranges. Optionally, you can just get sweet orange peel from the homebrew store.
Pale	American Pale Ale	21 Gallons	1.048	1.009	5.09	31.49	9.66 °L	1.2K	0
Author: jackpressure Boil Size: 24.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 4:47 PM Notes: started with 130liter of water mash 50liters art 76 1080 mash 60 min 66c 80 liter sparge 1025 heated half sparge water in boil kettle to help speed up mash out mash out only got to 73 degrees preboil 1041 og 1048 didn't use a hop bag plugged up the plate chiller moved beer at 65c hot side airated the shit out of it, put the fermenters in the freezer to cool pitched the next day. beer still turned out great with good clarity use a hop bag if you have a plate chiller ffs
American Irish ESB	Irish Red Ale	48.3 Gallons	1.06	1.015	5.88	21.88	16.71 °L	1.2K	1
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:42 PM Notes:
Allsim	American IPA	5 Gallons	1.056	1.014	5.52	42.33	7.09 °L	1.2K	1
Author: technician1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2016 2:47 AM Notes:
Columbus Wheat Ale	Weissbier	5.5 Gallons	1.051	1.01	5.38	33.03	3.42 °L	1.2K	0
Author: BeardedIdiot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 4:32 PM Notes:
Dr. Rudi X	American Pale Ale	5.5 Gallons	1.045	1.01	4.53	30.34	3.25 °L	1.2K	0
Author: jstontz@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:12 PM Notes:
OktoberFAST Ale	Oktoberfest/Märzen	5.5 Gallons	1.052	1.012	5.21	23.3	12.19 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/2/2015 2:37 AM Notes:
Småtøs	Blonde Ale	50 Litres	1.044	1.008	4.73	29.06	5.99 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
Bee Cave's Robust Porter BIAB	Robust Porter	5.5 Gallons	1.058	1.012	6.08	40.45	35.6 °L	1.2K	0
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:57 PM Notes: BIAB adaptation of Bee Cave Brewery's Robust Porter http://www.homebrewtalk.com/showthread.php?t=56768
Nelson Session IPA	American Pale Ale	5.5 Gallons	1.045	1.011	4.42	47.39	6.86 °L	1.2K	1
Author: scottcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:29 PM Notes:
Kaffestout	Oatmeal Stout	25 Litres	1.047	1.01	4.93	44.51	37.14 °L	1.2K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 7:42 AM Notes: 1L Stempelkaffe tilsatt, kaldbrygget. Kraftig dose.
Amarillo Pale Ale	American Pale Ale	20 Litres	1.045	1.008	4.86	33.65	5.27 °L	1.2K	1
Author: Tim Fuller Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 7:58 PM Notes: fermentation duration 8 days (krausen dropped) fermented at 22c including fermenter warming 3.1L/kg as the 'ideal' water/grain ratio, with 2.6L/kg suggested for a stiff mash (less fermentable but quicker conversion) and 4.1L/kg for a thin mash (more fermentable but longer mash. According to R. Daniels your grain will absorb 1.66L/kg of grain.
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