Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Winter Seasonal Beer	10.5 Gallons	1.076	1.018	7.61	18.85	28.04 °L	1.3K	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:56 AM Notes: 6L Starter DME Required: 22.5 oz, 639.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.06 Ending Cell Count: 931 billion cells
Bourbon Barrel Aged English Barleywine	English Barleywine	6.5 Gallons	1.105	1.024	10.62	58.54	14.7 °L	1.3K	2
Author: Olive Street Brews and Meads Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:24 PM Notes: First place winner in Smoke and Wood Beer category at Nordeast Brewers Alliance Homebrew Competition
Doppelbock 1	Doppelbock	2.8 Gallons	1.081	1.018	8.16	23.98	26.47 °L	1.3K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:20 PM Notes:
Hazy IPA - Citra + Idaho 7	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.011	7.3	82.76	11.29 °L	1.3K	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 9:34 PM Notes:
Starter - AG 1L Dbl Str	Blonde Ale	1 Litres	1.073	1.017	7.72	0	4.73 °L	1.3K	0
Author: Redleg Ed Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 8:51 PM Notes: This is just to build wort for a starter using AG instead of DME
Deschutes - Red Chair NWPA	American IPA	5.5 Gallons	1.073	1.016	7.51	50.34	9.19 °L	1.3K	4
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Isomerizer	Double IPA	5.5 Gallons	1.09	1.02	9.15	111.86	5.85 °L	1.3K	1
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:37 PM Notes:
Buckwheat Honey Weizenbock	Weizenbock	5.5 Gallons	1.078	1.019	7.69	32	15.51 °L	1.3K	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:15 AM Notes:
WMAB Belgian Golden Ale	Belgian Blond Ale	45 Litres	1.069	1.008	7.99	3.82	3.01 °L	1.3K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 4:37 PM Notes:
Espresso Imperial Stout	Imperial Stout	6 Gallons	1.102	1.032	9.16	51.45	32.93 °L	1.3K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:06 AM Notes: Add coarse ground coffee in a hop bag into the fermentor about 1 day before cold crash and then pull out after another day in the cold crash. 2 days total soak time.
Belgian Quad - Brewed With Tonie	Belgian Dark Strong Ale	5.6 Gallons	22.079	4.952	9.56	26.59	28.16 °L	1.3K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 18.8 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 5:44 PM Notes:
Murphys Camp Irish Stout	Irish Stout	5 Gallons	1.045	1.011	4.45	36.47	48.63 °L	1.3K	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 1/26/2022 11:11 PM Notes: Ramp temp 2 deg first 3 days of fermentation. ( yeast should finish in ~3 days)
010. SeaRobSco Session IPA	American IPA	3.4 Gallons	1.045	1.013	4.28	46.43	6.23 °L	1.3K	1
Author: Spesme Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 1:34 PM Notes: Recipe Notes: 2-Row: Base malt, slightly toastier malt flavour well-suited for pale ales. CaraMunich I: Results in increased fullness, heightened malt aroma, full, round flavor, deep, saturated color. Own: sweeter but lighter bread notes than victory. Victory: Use up to 15% in a mash. Gives deep gold to light brown color and biscuity, toasty, baking bread, and nutty flavors. Excellent for brown ales. Own: very baking bread-y, absolutely delicious when biting into. Amarillo: Alpha 6-9%. Amarillo hops are a new classic for hoppy American ales. Combines floral, tropical, citrus and grapefruit notes. Quality late addition hop and for dry-hopping. FF: A flavour and aroma hop with distinct tropical, citrus, floral, grapefruit and lemon notes. A versatile hop that can be used in almost any pale brew; Lager, Kolsch, ESB, Pilsner, IPA, Pale Ale & Belgian Ales. Willamette: A quality aroma hop and a popular American-grown version of Fuggles. Often used in both American and British style ales, this hop produces flavours/aromas of earthy, fruity, floral, and slightly woody. Great multi-purpose home brewing ingredient. Nelson Sauvin: High Alpha Acid, dual-purpose hop known for it's white wine fruitiness and flavours of crushed gooseberry. This distinctive hop derives it's name from Sauvignon Blanc grapes. Great for American IPA's, Pale Ales, Pale Lagers. Beer ingredient for home beer making. Yeast: A classic in American ale yeast that offers excellent fermentation performance. Quick, clean and well- attenuating are the chief properties of this ale yeast. Most comparable to "Chico"-style strains. Stays clean, even at slightly higher than average temperatures (up to 78F). Higher flocculation than most other strains of the style. BIAB Procedure Brew365 calculator. Parameters: Batch size 3.2 g Trub loss 0.5 g Mash thickness 1.5qts/lb Grain temp 70 f Wort shrinkage 4% Grain absorption 0.13g/lb Boil off 15% 1. Start with strike water of 8.2L (2.16G) @ 164F. 2. Put in 5.75 lbs of grains. 3. Rest at 153F for 60 mins. 4. Assuming grain absorption of 0.13G/lb, should end up with 1.38G in brew kettle. 5. Prepare for dunk sparge by adding 11.8L (3.13G) to secondary brew kettle. Add grain bag for 15 minutes @ 170F. Squeeze. 6. Begin partial mash out in primary brew kettle for 15 minutes @ 170F. 7. Add sparge water to primary brew kettle. This should result in 4.5G of pre-boil wort. 8. Begin boil as usual Went from 8.2L to 5.9L for mash. Dunk sparge was 11.8L, assuming 11L after sparge, roughly about 4.5G pre-boil. Pre-Boil Gravity reading: 1.02 @ 145F Once again, my thermo broke, just as I was about to re-hydrate my yeast. What can explain this!? I'll just pitch dry now. I have never had ill effects in the past. Very active signs of fermentation in the fridge by Sunday afternoon (08/03), but it probably started earlier. It should be done NO LATER than Friday (08/08). 08/06: Gravity reads 1.013. Begin dry hopping. The taste is actually quite fruity - much more than I expected. Very light body, but maybe that will change with the C02. Hopefully it turns out alright. Update: Tried kegging for the first time. I wanted to force carb it by shaking it, since Rob and Sean were supposed to come up. I didnt fully connect the gas line to the co2 regulator, so I think I exposed the beer to oxygen when force carbing. Came out tasting terrible. Next, time I'll really check my connection and force carb it over 2-3 days rather than 15 minutes.
BFD Clone	Blonde Ale	5.5 Gallons	1.045	1.009	4.78	34.79	4.24 °L	1.3K	0
Author: PutnamBrew Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 10:43 PM Notes:
Don't Cask, Don't Tell	Ordinary Bitter	7.5 Gallons	1.038	1.009	3.7	27.23	6.56 °L	1.3K	1
Author: phlyingpenguin Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 0.7 oz Creation Date: 4/2/2017 6:01 PM Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm Beer to be racked into separate 1 gallon cubes for serving as real ale.
Never Count Out Touchdown Tom	Experimental Beer	5 Gallons	1.045	1.009	4.79	118.87	10.27 °L	1.3K	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:56 PM Notes:
Irresponsible Parenting	Experimental Beer	23.5 Litres	1.025	1.007	2.3	52.15	7.51 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:32 PM Notes:
Spring Sour	Berliner Weisse	5 Gallons	1.031	1.006	3.29	3.25	2.82 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 9:47 PM Notes: Ferment with safale us-05 till primary is done then add lacto wlp672.
Chocolate Caramel Honey Ale	Experimental Beer	5.5 Gallons	1.039	1.007	4.3	32.78	31.48 °L	1.3K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/6/2015 9:34 PM Notes:
Vienna Lager	Vienna Lager	18 Litres	1.052	1.017	4.57	26.74	11.32 °L	1.3K	1
Author: Tim Fuller Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:26 AM Notes:
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