Wee Bonnie Lass
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.015 |
5.05 |
27.44 |
13.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:57 PM |
Notes: |
|
#22 Belgian Golden Strong Ale
|
Belgian Blond Ale
|
11 Litres |
1.061 |
0.998 |
8.29 |
30.58 |
3.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 61 |
Boil Gravity: 1.067 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 2/9/2020 9:10 AM |
Notes: |
|
Mandarina Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
19.73 |
3.16 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:21 PM |
Notes: |
|
La Wera
|
International Pale Lager
|
55 Litres |
1.048 |
1.01 |
4.88 |
22.23 |
3.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 62.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.25 bar |
Creation
Date: 9/14/2017 6:07 PM |
Notes: |
|
No Boil No Chill Pale Ale
|
American Pale Ale
|
4 Gallons |
1.041 |
1.008 |
4.24 |
26.55 |
4.22 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 7:11 PM |
Notes: |
|
Something Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
26.07 |
4.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2017 1:33 AM |
Notes: |
|
SchuBrew Czech Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
45.66 |
3.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 9:33 PM |
Notes: |
|
O'Mally's Red Ale
|
Irish Red Ale
|
1 Gallons |
1.044 |
1.013 |
4.05 |
26.1 |
11.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 11:49 PM |
Notes: |
|
CBR
|
American Lager
|
10.5 Gallons |
1.047 |
1.011 |
4.73 |
12.97 |
3.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 6:30 PM |
Notes: |
|
MBC Dinner Clone
|
Imperial IPA
|
6 Gallons |
1.083 |
1.017 |
8.55 |
161.87 |
5.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 3:45 AM |
Notes: Add grains to 3 gallons of water and sparge to 170 degrees. One hour boil with hop regimen. Add dextrose for last 30 minutes of boil. Add whirlfloc/Irish moss tablet during last 5 minutes of boil. Add 2 gallons of cold water to wort, post-boil, and cool to 70 degrees then pitch yeast. Transfer to secondary after 7-10 days, add dry hops, wait 5 days before adding second set of dry hops. Wait 5 days before bottling. |
|
Bitsy's Dark Side
|
American Stout
|
5.5 Gallons |
1.071 |
1.02 |
6.67 |
34.75 |
40 °L
|
1.1K |
0 |
|
Author:
|
|
Michael Klatsky
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2012 3:11 PM |
Notes: At kegging time, add 2 oz of the highest quality cocoa powder and 1 vanilla bean* to keg prior to siphoning beer into keg from the fermenter.
* Prepare the vanilla bean by slitting it down the middle lengthwise. I buy my vanilla beans at a local food coop in the bulk spices section. |
|
Wheelhound Hefe
|
American Wheat or Rye Beer
|
11 Gallons |
1.059 |
1.016 |
5.6 |
23.22 |
6.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 1:46 AM |
Notes: |
|
Hop Hulk
|
Imperial IPA
|
11 Gallons |
1.09 |
1.011 |
10.25 |
102.36 |
8.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:15 PM |
Notes: Pitching (2) Vials, one in each 6.5 gallon fermenter. Massive aeration. Yeast nutrient? |
|
GF Belgian Golden Ale
|
Belgian Pale Ale
|
19 Litres |
1.061 |
1.014 |
6.16 |
25.66 |
3.79 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:35 PM |
Notes: |
|
#0006 Stella IPA
|
California Common Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
91.66 |
12.08 °L
|
1.1K |
0 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 8:15 PM |
Notes: March 1, 2015
Pitched 2.5 jars slurry
OG = 1.074
Used tap water for the first time.
March 11, 2015
FG = 1.014
ABV = 7.88%
March 19, 2015
Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office. |
|
Avery Reverend Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.094 |
1.022 |
9.49 |
14.29 |
27.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 6:54 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
27 Litres |
1.055 |
1.014 |
5.39 |
30.1 |
29.01 °L
|
1.1K |
0 |
|
Author:
|
|
Oazifirkin
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:39 AM |
Notes: |
|
Dopplebock
|
Doppelbock
|
6.5 Gallons |
1.081 |
1.02 |
7.91 |
14.67 |
16.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2011 4:00 PM |
Notes: |
|
Cherry Smoked Rye Sraid Dhasain 3G
|
American Stout
|
3 Gallons |
1.064 |
1.017 |
6.17 |
39.24 |
38.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 1:37 AM |
Notes: |
|
Victors Spångamber
|
American Amber Ale
|
21 Litres |
1.064 |
1.021 |
5.69 |
39.64 |
10.06 °L
|
1.1K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2013 2:28 PM |
Notes: |
|
|
|