Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Autumn Pale Ale 2015	English IPA	25 Litres	1.044	1.007	4.84	28.57	8.75 °L	1.3K	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 1:39 PM Notes: No bag - so this was a 3 stage brew Mashed in, no bag @ 58c with 18l liquor Mash at 62-64 for 60 min Raise to 70c for 30 min First runnings of 18l @ 1.044 Sparge with 9l of liquor, approx 40c Second runnings are roughly 1.020 Added together produces 28l sweet wort @ 1.034 After boil, this was 25l of bitter wort @ 1.044 Finished primary @ 1.014 Finished secondary @ 1.012 = 4.2% ABV
Brokerage Wort Share	Experimental Beer	4.37 Gallons	1.055	1.013	5.63	38.92	4.21 °L	1.3K	0
Author: Todd Cogswell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 12:51 AM Notes:
YTBMF IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.015	5.22	41.08	6.42 °L	1.3K	1
Author: JaysJams Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/4/2021 2:58 AM Notes: Juicy IPA ready just in time for Phish at Dick’s
Hoppington's Honda Hatchback Japanese Lager	International Pale Lager	5.5 Gallons	1.044	1.007	4.83	22.35	2.65 °L	1.3K	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/10/2020 12:26 AM Notes:
Stone Go-To IPA Clone 1	American IPA	5 Gallons	1.044	1.011	4.35	85.11	4.85 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:58 PM Notes:
VT Vienna	Vienna Lager	5.15 Gallons	1.048	1.009	5.18	31.49	10.89 °L	1.3K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:33 PM Notes: https://byo.com/mead/item/2964-vienna-lager-tips-from-the-pros
Relax In The Safety Of Your Own Delusions	American IPA	5 Gallons	1.056	1.016	5.32	59.02	5.95 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 12:28 AM Notes:
Centennial Blonde 10g Sub	Blonde Ale	11 Gallons	1.04	1.01	3.87	23.33	3.6 °L	1.3K	0
Author: BenMyton Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:05 AM Notes:
American Wheat	American Wheat Beer	10 Gallons	1.048	1.009	5.2	20.62	4.22 °L	1.3K	0
Author: Curtist Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:57 PM Notes:
Hamblen Sour Cab Sav Porter	American Porter	5.5 Gallons	1.061	1.015	6	10.03	23.04 °L	1.3K	0
Author: grosbeak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 6:16 PM Notes: pitch onto colorado funky bunch. add bourbon soaked french oak med toast.
OktoberBest	Oktoberfest/Märzen	5.6 Gallons	1.059	1.014	5.86	27	12.86 °L	1.3K	0
Author: jdhbrews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2012 7:17 PM Notes: I do a hochkurz style decoction, which starts a little higher. Saves some time. Strong has some good thoughts on decoctions as well in Brewing Better Beer. Or if you like, a multi rest will suffice (131, 145, 158, 170). To help emulate a decoction, you can also pull a gallon of your first runnings and boil it down to a quart. It will get thick and bubbly, like wort lava. fun stuff. add back to kettle at flame out, or whenever it finishes boiling down. I prefer to do a no sparge method to help accentuate maltiness. A great advantage to this is I don't really worry about kettle volume. I do measure it at the start of the boil, just to know how to alter my hop amounts. Then I just top off in the fermenter to 5.75 gallons (sort of like an extract brewer would).
Husker Red IPA	American IPA	5.5 Gallons	1.053	1.012	5.42	59.24	12.52 °L	1.3K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 1:28 PM Notes:
Pepper Bread Saison	Saison	65 Litres	1.05	1.01	5.25	28.11	3.43 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 12:19 PM Notes:
English Ale	Extra Special/Strong Bitter (ESB)	40 Litres	1.056	1.013	5.57	33.3	11.75 °L	1.3K	1
Author: Ale Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 8:11 PM Notes:
Winkie Dinkel	Specialty Beer	5.5 Gallons	1.061	1.014	6.11	40.94	4.84 °L	1.3K	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:56 PM Notes:
Appalachian Saison III	Saison	10.5 Gallons	1.054	1.012	5.54	29.27	3.39 °L	1.3K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 2/2/2015 2:51 PM Notes:
Peu Glorieux Saison	Saison	2 Gallons	1.052	1.01	5.55	54.79	5.29 °L	1.3K	0
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2014 4:48 PM Notes: Batch 25 Brewed: 5-16-15 O.G. 1.044 F.G. 1.004 ABV: 5.25%
104 Bozark Ale	American Pale Ale	5.8 Gallons	1.052	1.01	5.5	57.74	6.48 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash temp 152.5, mash PH 5.2-5.3, 2 hour. Whirlpooled 10 mins while cooling after adding flame out hops. Cooled wort overnight, pitched at 68 f. Finished 6.2 brix - 1.010 calculated, 0.75 oz Amarillo cones in keg. Nice easy drinking pale ale.
Dreaded Captian VAR	Bohemian Pilsener	12 Gallons	1.049	1.013	4.73	37.93	3.31 °L	1.3K	2
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 12:59 PM Notes: Wyeast 2000 and 2001 will be used.
Pale Ale	California Common Beer	6 Gallons	1.051	1.013	4.96	30.2	7 °L	1.3K	1
Author: W1IA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 5:24 PM Notes:
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