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Aqua Regia 4

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday March 26th 2013

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

142.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	96.8%
6 oz	United Kingdom - Crystal 45L6 oz Crystal 45L	34	45	2.6%
1.50 oz	United Kingdom - Black Patent1.5 oz Black Patent	27	525	0.6%
231.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15.4	First Wort	0 min	54.54	11.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15.4	Boil	10 min	48.98	16.7%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.2	Boil	10 min	38.8	16.7%
3 oz	Columbus3 oz Columbus Hops	Pellet	15.4	Boil	0 min		16.7%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.2	Boil	0 min		16.7%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15.4	Dry Hop	3 days		11.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.2	Dry Hop	3 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	103.52	44.5%
6 oz	Simcoe (Pellet)	38.8	33.4%
2 oz	Columbus (Leaf/Whole)		11.1%
2 oz	Simcoe (Leaf/Whole)		11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Single Infusion @150F	Infusion	--	150 °F	60 min
18 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Gypsum		Water Agt	Boil	90 min.
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 3 oz for 21 days

Target Water Profile

Philadelphia - Queen Lane

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	233	82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness.
Mash Chemistry and Brewing Water Calculator

Notes

0 min boil hop = Post Boil Swirl Hops.

Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 66F for 14-17 days. Cold crash to 35F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 66F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2013-10-21 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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