Homebrew Beer Recipes

Page 1197 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dunkel Extract BYO	Czech Dark Lager	5.5 Gallons	1.044	1.01	4.46	31.95	12.79 °L	1.1K	0
Author: gshideler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 1:12 AM Notes:
Cascadia Dark Ale	American Brown Ale	23 Litres	1.051	1.014	4.8	3	18 °L	1.1K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 5 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:34 PM Notes:
Flander's Red	Flanders Red Ale	17 Litres	1.056	1.012	5.82	9.76	18.52 °L	1.1K	0
Author: LassiL Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:58 PM Notes: Oak Chips are soaked in white rum for a couple of weeks before boiling them and adding them to secondary. FG: 1.011. Didn't turn out sour enough, it was matured in a very cold basement for 11 months (beer was slushy at some point of winter). Also, fermentation temperature was too high (around 22-26), which led to some harsh alcohol flavours. Next bath will definately be matured around normal room temperature for more aggressive sourness.
Crooked Jaw Blood Orange Double IPA	Imperial IPA	9 Gallons	1.085	1.014	9.31	65.33	5.43 °L	1.1K	0
Author: Peasant Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.5 psi Creation Date: 5/19/2021 3:30 AM Notes:
Fauxbock	Eisbock	2.5 Gallons	1.114	1.037	10.08	29.37	25.69 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
Spencer Trappist Extract	Trappist Single	5 Gallons	1.057	1.014	5.71	18.71	5.16 °L	1.1K	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:38 PM Notes:
14 Guns APA	American Pale Ale	9 Litres	1.052	1.01	5.49	41.36	11.36 °L	1.1K	0
Author: Noisy Cat Brewery Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:40 PM Notes: Replaced Munich extract (hard to get) and Cara Malt with CaraMunich. Replaced LME (out of stock) with DME + small amount of sugar. Increased hops due to small boiler. You could replace bittering hops with Galena pellet (cheaper). Centennial out of stock - substitute with Chinook. Citra out of stock - Brew Bristol might have it (£6)
SchuBrew Sour Experiment	Straight (Unblended) Lambic	10 Gallons	1.053	1.01	5.61	6.78	3.55 °L	1.1K	0
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:17 PM Notes:
23 - You're All Mine IPA - 18-10-15	American IPA	22.5 Litres	1.057	1.014	5.72	59.03	6.9 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:55 PM Notes:
OktoberFAST Ale	Oktoberfest/Märzen	2 Gallons	1.057	1.019	4.98	26.29	14.58 °L	1.1K	1
Author: MikeJSmith Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:41 PM Notes:
Stark Pils	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.9	27.05	3.87 °L	1.1K	1
Author: Butter14 Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 5:08 PM Notes: Recipe inspired in part by Grolsch Lager
My Firsr LAGER	Oktoberfest/Märzen	19 Litres	11.468	3.301	4.36	24.06	7.4 °L	1.1K	1
Author: dandilov Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 5:05 PM Notes:
Mo Betta Bitta	Special/Best/Premium Bitter	5 Gallons	1.042	1.01	4.27	30.5	6.9 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 1/31/2015 9:48 PM Notes:
Galaxy/Mosaic IPA	American IPA	5 Gallons	1.065	1.018	6.18	65.75	8.06 °L	1.1K	2
Author: sean99 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 6:21 PM Notes: added honey at flame out fermented at 63-65F (ambient basement temp 58F)
NB - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.023	1.006	2.23	43.41	0 °L	1.1K	0
Author: Greg Roussos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 11:56 AM Notes:
MARIONBERRY BROWN ALE	No Profile Selected	5 Gallons	1.061	1.01	5.7	33.8	25 °L	1.1K	0
Author: Joel Bergman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 3:01 PM Notes:
Dopplebock	Doppelbock	6.5 Gallons	1.081	1.02	7.91	14.67	16.29 °L	1.1K	0
Author: Jimbob Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 4:00 PM Notes:
Jett's 21st Barley Wine	American Barleywine	5 Gallons	1.05	1.012	4.87	170.67	30.14 °L	1.1K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2011 8:48 PM Notes:
Blonde Ale No Sparge	Blonde Ale	5.5 Gallons	1.038	1.009	3.82	23.19	4.3 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2014 4:07 PM Notes: No sparge. Total water: ~8.5 gal. Put bittering hops in to first runnings during drain to kettle. This should add approximately 10% hop utilization. 45 minute boil gets the required IBU, should handle any DMS, without taking too long. Oxygenated wort. Grains - $6 Yeast - $7.99 Hops - 2 x $2.29 Kroger Spring Water - 8.5 x $.69 Ingredient cost: $24.44
Victors Spångamber	American Amber Ale	21 Litres	1.064	1.021	5.69	39.64	10.06 °L	1.1K	1
Author: jolly_bob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 2:28 PM Notes:
« First ‹ Previous 1193 1194 1195 1196 1197 1198 1199 1200 1201 Next › Last »							Page 1197 of 15,088 20 Recipes of 301,750