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Challenger Premium Bitter

Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday May 21st 2015

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

43.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	38.8%
1,500 g	Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	29.1%
500 g	German - Munich Light500 g Munich Light	37	6	9.7%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	5.8%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.8%
300 g	German - Carapils300 g Carapils	35	1.3	5.8%
200 g	German - Caramel Wheat200 g Caramel Wheat	34	46	3.9%
50 g	United Kingdom - Pale Chocolate50 g Pale Chocolate	33	207	1%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	8.5	Boil	60 min	28.93	30.8%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	5 min	2.88	15.4%
10 g	Admiral10 g Admiral Hops	Pellet	14.5	Aroma	20 min	7.47	7.7%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Aroma	20 min	4.38	7.7%
20 g	Admiral20 g Admiral Hops	Pellet	14.5	Dry Hop	6 days		15.4%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Dry Hop	6 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	36.19	77%
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops	7.47	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	40 °C	30 min
9 L	Infusion	--	60 °C	40 min
9 L	Infusion	--	70 °C	20 min
6 L	Sparge	--	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.
1 tsp	White Labs yeast nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Burton Union Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,134

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Brews

Public: Yup, Shared
Last Updated: 2015-06-10 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Challenger Premium Bitter

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