"Challenger Premium Bitter" Special/Best/Premium Bitter beer recipe by Jan Erik Johansen. Partial Mash, ABV 4.86%, IBU 43.66, SRM 8.41, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Munich Light, Corn Sugar - Dextrose, Flaked Oats, Carapils, Caramel Wheat, Pale Chocolate) Hops: (Challenger, Admiral) Other: (Irish Moss, White Labs yeast nutrient)
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Last Updated: 2015-06-10 10:53 UTC
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NEW Water Requirements:
Challenger Premium Bitter
Equipment Profile Used
System Default
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Water Requirements:
Challenger Premium Bitter
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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