Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saaz Lager	Czech Pale Lager	21 Litres	1.057	1.014	5.61	0	8.01 °L	1.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:37 PM Notes:
Sour Milkshake IPA	Experimental Beer	21 Litres	1.05	1.011	5.24	53.08	3.85 °L	1.4K	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 10:58 PM Notes:
Yes, Please	International Pale Lager	5.5 Gallons	1.047	1.007	5.28	36.63	3.17 °L	1.4K	3
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 4:53 PM Notes: Dang it! Hard mash, use a lot of rice hulls next time. Also, I messed up the hopping and added .66 oz at first wort (emptied rest of 1oz bag into kettle instead of measured out portion). Target was all Sorachi Ace .33, .33, .33. Will be double the IBUs, but hopefully enjoyable!
MF Quarantine ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.2	33.56	6.82 °L	1.4K	1
Author: Maltose Falcons Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:44 AM Notes:
Lucas' Sweet Potato Pie	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.021	6.14	16.87	12.72 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:49 PM Notes: Used maris otter instead of vienna
WINTER AMERICAN APA (RifayBrew) (v25)	American Pale Ale	57 Litres	13.051	2.311	5.75	40.89	6.6 °L	1.4K	0
Author: ultrashock Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 11.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 8:30 AM Notes: Citra-та за вгорчаване е от от сухо охмеляване - 100 грама приравнени към 80гр. неизползван. По 50гр. / канта Falconer’s Flight сухо за 4 дни. Варене 3.3.19 Общо вода 75 литра Преди варене 65 литра 11р рефрактометър и 12.2 захаромер След варене OG: 12,1р рефрактометър и 13 захаромер Общо количество: 18 литра туба и 39 литра бидон, общо - 57 литра бира Сухо: На бутилки 100г First Gold На канти 200г Falconer's Fight 11.03.2019 FG Zaharomer 2-2.2 Refractometer 5.8 before correction 1.99 after correction ABV zaharomer: 5,8% ABV refractometer: 5,4%
Girl, You're Gonna Carry That Mango A Long Time	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.25	8.12	6.61 °L	1.4K	2
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:19 AM Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water
Monkey Brew Plato Pale Klone	American Pale Ale	25 Litres	1.053	1.013	5.23	56.45	6.41 °L	1.4K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:05 AM Notes: 1 pakke Vermont Ale eller 2 pakker S-04. Gjæres ved 19 grader i 14 dager. Ved fersk gjær, sett starter først. Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.
Dortmunder Export	Dortmunder Export	2.5 Gallons	1.058	1.009	6.45	22.7	5.38 °L	1.4K	1
Author: StuBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: Tablets Priming Amount: 8 per 22 oz bottle Creation Date: 3/24/2017 8:44 PM Notes: Cool and pitch liquid german lager yeast and ferment at 50F for about 7-10 days then raise temp to around 65 for a few days to cleanup and then bottle one jug and transfer the other jug to a new sanitized jug for lagering for about a month and check the difference between the two.
#if@1st You Don't Suceed	American Pale Ale	19 Litres	1.053	1.009	5.75	42.17	5.52 °L	1.4K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:42 PM Notes: 18l @ 1057
Frambœse	Witbier	5.5 Gallons	1.057	1.013	5.79	18.96	4.1 °L	1.4K	0
Author: frisou Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 12:39 PM Notes: Starter 1.4 l Og 1.054 The fruits were crushed in blender with wort prior to being added to the boil.
2.5 Gal All Grain Belgian	Belgian Blond Ale	2.5 Gallons	1.053	1.01	5.7	19.69	3.76 °L	1.4K	0
Author: Lindberg Jonathan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 3:10 PM Notes:
American Pale Ale	American Pale Ale	1 Gallons	1.054	1.012	5.54	45.4	6.7 °L	1.4K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/2/2016 4:29 AM Notes:
Coffee Stout	American Stout	2.5 Gallons	1.06	1.016	5.84	45.14	35.41 °L	1.4K	0
Author: friskywhiskers Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 5:26 AM Notes: Steep coffee grounds for 10min at flameout.
10 House	American Amber Ale	23 Litres	1.057	1.011	6.06	52.92	11.06 °L	1.4K	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 6:31 AM Notes: After primary rack off yeast to improve hop aroma. Stagger dry hop additions a day apart over 7 days to build complexity. 45 g Simcoe 11 65g Amarillo 8 65g Citra 12.7 30g Mosaic 11.3 FG is high so bittering higher than normal to balance. Mash lower end to help attenuation andlower FG
Watermelon/Blueberry Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.37	20.44	6.96 °L	1.4K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:49 AM Notes:
Lannister Blonde	American Pale Ale	5.5 Gallons	1.058	1.014	5.66	41.97	6.59 °L	1.4K	0
Author: joelehaas89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:38 PM Notes:
Oatmeal Cookie Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.024	6.25	28.95	16.65 °L	1.4K	0
Author: david@gnomebrewshop.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: .5 cups Creation Date: 1/17/2015 8:31 PM Notes:
Bad, Bad Leroy Brown Ale	American Brown Ale	5 Gallons	1.053	1.013	5.25	31.96	15.2 °L	1.4K	0
Author: bonobrews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2011 10:40 PM Notes: Loved this brew, brought it all over the region to friends who never had homebrew before, and they all loved it too. Baked it into a bread too - mmm! Great nutty flavor and awesome body, although it didn't clarify as well as I would've liked.
Dankel`s Jul	Clone Beer	44 Litres	1.07	1.023	6.2	41.26	14.73 °L	1.4K	0
Author: 4runner Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 10:50 AM Notes: Appelsinskall 25g i 10 min Kanelstang 1 stk i 5 min Nellikspiker 8 stk i 5 min Kan nok økes litt ved neste kok Ente opp med OG 1,067 etter kok og FG 1,015 ABV 6,7%
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