Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner (49)	German Pils	5.5 Gallons	1.046	1.011	4.68	33.91	4.19 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:13 PM Notes:
Barley Wine 2020	American Barleywine	4.75 Gallons	1.125	1.032	12.19	103.05	17.67 °L	1.1K	1
Author: rob@thelionbergers.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/10/2019 5:10 AM Notes:
Braggot Winter 2018	Braggot	60 Litres	1.096	1.004	12.03	29.91	19.28 °L	1.1K	0
Author: Ricardo Hahn Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 2:00 AM Notes: Fermento Labs -Heimdall 20 °C – 30 °C. Taxa de atenuação aparente: alta (> 90%). Floculação: baixa-média.
Obersee Imperial IPA	Imperial IPA	28 Litres	19.977	3.558	9.05	99.28	13.18 °L	1.1K	0
Author: Dali Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 21.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:16 PM Notes:
IRA TACUARA	Irish Red Ale	2505 Litres	1.046	1.009	4.86	14.12	17.12 °L	1.1K	0
Author: DSDO Boil Size: 2622 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:03 AM Notes:
Fuck You Aaron	American IPA	5.5 Gallons	1.067	1.014	6.89	65.16	11.05 °L	1.1K	0
Author: Arvie Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:25 AM Notes:
Amarillo SMaSH Pale	American Pale Ale	5.2 Litres	1.052	1.01	5.48	51.93	10.1 °L	1.1K	0
Author: Danny Stillwell Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:10 AM Notes: 5.2 + 2.2 + 900 = 8.3l Target gravity = 10.75 Actual gravity = 12 Improved efficiency from to 64 to 71% Final = 4.5 4% ============= OG = 1049
NE IPA	American IPA	5.5 Gallons	1.066	1.016	6.56	47.15	4.31 °L	1.1K	0
Author: TomV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 1:16 AM Notes: Whirlpool for 20 minutes. Let stand for 20 minutes. First dryhop @ day 3.
White Chocolate	Weizen/Weissbier	50 Litres	1.062	1.021	5.42	0	8.87 °L	1.1K	0
Author: Wilsonkwatson Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:33 AM Notes:
VT Vienna	Vienna Lager	5.15 Gallons	1.048	1.009	5.18	31.49	10.89 °L	1.1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 6:33 PM Notes: https://byo.com/mead/item/2964-vienna-lager-tips-from-the-pros
Gran Stout	American Stout	33 Litres	1.068	1.016	6.8	70.92	32.66 °L	1.1K	0
Author: Orca Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2013 12:05 PM Notes:
Extinction	Imperial IPA	20 Litres	1.11	1.035	9.88	87.49	8.3 °L	1.1K	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:21 PM Notes: From the book "Mikkellers Bog Om Øl (Mikkellers book about beer)" by Mikkel Borg Bjergsø and Pernille Pang. Originally "Three Floyds Dreaddouble IPA"
NEIPA	American IPA	11 Gallons	1.061	1.016	6.01	42.53	7.25 °L	1.1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:53 PM Notes:
Galactic Dark Matter	Specialty IPA: Black IPA	5.3 Gallons	1.071	1.012	7.68	70.38	36.28 °L	1.1K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2016 9:26 PM Notes:
Creamale Saaz	Cream Ale	25 Litres	1.048	1.009	5.14	16.61	3.47 °L	1.1K	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:18 PM Notes:
Amber Rye Reclaimed	American Amber Ale	5.5 Gallons	1.058	1.014	5.83	29.88	9.94 °L	1.1K	0
Author: BGBC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 1:56 PM Notes: Age on French oak cubes/spirals prior to bottling
Floripa's Christmas Ale	Specialty Beer	18 Litres	1.077	1.02	7.52	30.81	22.39 °L	1.1K	0
Author: Kito Andrade Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 4:34 PM Notes:
B&W's Abbey Habit	Belgian Blond Ale	23 Litres	1.06	1.012	6.34	19.84	6.34 °L	1.1K	0
Author: Wazza Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 7:21 PM Notes:
Cascadian Dark	American IPA	5.5 Gallons	13.798	3.401	5.6	62.3	48.56 °L	1.1K	2
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 6:32 PM Notes:
Test IPA	American IPA	9 Litres	1.059	1.017	5.59	96.04	8.15 °L	1.1K	0
Author: Leakybarrel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 10:17 AM Notes:
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