Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Premiant200 g Premiant Hops |
|
Pellet |
7.82 |
First Wort
|
0 min |
2.91 |
25% |
|
200 g |
Premiant200 g Premiant Hops |
|
Pellet |
7.82 |
Boil
|
75 min |
5.02 |
25% |
|
400 g |
Saaz400 g Saaz Hops |
|
Pellet |
3.42 |
Boil
|
10 min |
1.52 |
50% |
|
800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Premiant (Pellet) 400 g Premiant (Pellet) Hops |
|
7.93 |
50% |
|
400 g |
Saaz (Pellet) 400 g Saaz (Pellet) Hops |
|
1.52 |
50% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
52 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Target Water Profile
Balanced Profile
"GRANAT" Munich Dunkel beer recipe by Alex Black. All Grain, ABV 4.39%, IBU 9.46, SRM 13.6, Fermentables: (Pilsner, Chocolate Rye) Hops: (Premiant, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-29 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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