Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike's Motueka Single Hop	Specialty IPA: New England IPA	28 Gallons	1.068	1.018	6.49	37.24	4.8 °L	1.4K	0
Author: Sully574 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 9:58 PM Notes:
BdK Dry Stout 12L	Dry Stout	12 Litres	1.048	1.016	4.26	38.13	25.14 °L	1.4K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/23/2021 3:16 PM Notes:
Mulberry Mead	Other Fruit Melomel	9.5 Litres	1.145	1.01	17.81	0	50 °L	1.4K	0
Author: Mogad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:03 AM Notes:
IDP IPA	American IPA	22 Litres	1.063	1.013	6.65	47.54	11.23 °L	1.4K	0
Author: S.Berg Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:15 PM Notes:
BeeSting APA	American IPA	23 Litres	1.056	1.013	5.71	25.44	7.59 °L	1.4K	0
Author: Empire Road Brewing Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.162 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Priming sugar Priming Amount: 2 drops Creation Date: 4/3/2016 12:44 AM Notes: Fruity hop on the nose. Clean finish. Straw/Amber colour. Very easy drinker. The longer ferment and dry hop (but not too long) helps to bring out the best in this brew. Brewed and inspired on the news of Mohammed Ali's passing.
NB John Palmer Elevenses 001	Dark Mild	5 Gallons	1.034	1.009	3.35	24.79	17.91 °L	1.4K	1
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 5/24/2016 3:42 AM Notes: LME added after completion of partial mash with grains
New Zealand Pilsner	Classic American Pilsner	6 Gallons	1.05	1.01	5.25	37.76	4.27 °L	1.4K	0
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2021 12:02 PM Notes:
2Silos Virginia Cream Ale Clone	Cream Ale	10 Gallons	1.061	1.017	5.71	19.2	4.89 °L	1.4K	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/11/2020 10:31 PM Notes: Use between 3-4 oz real vanilla extract per 5 gallons at bottling, to taste. Tasting notes: - Relative to the commercial product, this batch was slight darker; guess the commercial is closer to 2-3 SRM - Relative to the commercial product, this batch had more vanilla Notes for brewing again: - Reduce vanilla extract to 3 oz per 5 gallon - Reduce 2-row to 15 lbs - Reduce Crystal 10L to 1 lb - Reduce lactose sugar to 1 lb - Change CaCl selection to dihydrate and recalculate - Consider use of a cleaner yeast such as US-05 - Consider removing aroma hops or moving back to 30min
Tart Apricot Saison	Saison	5 Gallons	1.055	1.01	5.8	18.56	11.81 °L	1.4K	0
Author: i-love-lamp-and-beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:34 PM Notes: Original Gravity: Approximately 1.060. Pitch Temperature: Approximately 69 degrees.
Starter - AG 1L Dbl Str	Blonde Ale	1 Litres	1.073	1.017	7.72	0	4.73 °L	1.4K	0
Author: Redleg Ed Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 8:51 PM Notes: This is just to build wort for a starter using AG instead of DME
Pa Ñeri	Munich Helles	3400 Litres	10.84	1.999	4.69	17.64	3.21 °L	1.4K	0
Author: Boil Size: 2150 Litres Boil Time: 75 Boil Gravity: 16.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:44 PM Notes:
Tungsint	American Porter	19 Litres	1.139	1.031	14.09	112.35	50 °L	1.4K	0
Author: JonKleiven Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 7:16 PM Notes:
British Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.014	5.46	33.25	35.7 °L	1.4K	2
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/11/2014 2:30 AM Notes: I used flaked wheat in place of flaked barley Because that's all my brew shop had.
Blondie Blonderson	Cream Ale	5.5 Gallons	1.055	1.015	5.29	17.27	7.63 °L	1.4K	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:20 AM Notes:
50/50 Barrel Project	Sweet Stout	11 Gallons	1.06	1.023	4.91	27.34	36.63 °L	1.4K	0
Author: raiderrob Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Batch Priming Amount: N/A Creation Date: 8/25/2015 6:31 AM Notes: Split batch pitch Danstar Windsor in 1 and MGJ M07 in the other. the Windsor batch will be going in the club barrel project after fermentation. Had to boil an additional 20 minutes as the pre boil gravity was low at 1.035. still put 11 gallons in the fermentors so the volume must have been more than expected.
Citrus IPA	California Common Beer	7 Gallons	1.063	1.015	6.32	72.25	6.43 °L	1.4K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 5:41 PM Notes:
19 - After Sunset - IPA - 22-08-15	American IPA	21 Litres	1.061	1.015	6.07	160.22	6.28 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:31 AM Notes: Hop & malt profile based on Green Flash West Coast IPA.
Hoppy Honey Blonde Ale	Blonde Ale	4 Gallons	1.051	1.013	5.03	19.78	6.29 °L	1.4K	0
Author: jaysdogjazz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 9:28 AM Notes: Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline
Big Bohemian Lager	Bohemian Pilsener	5.5 Gallons	1.064	1.014	6.45	37.34	4.82 °L	1.4K	0
Author: Big Stosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:50 PM Notes:
Citra SMaSH	American IPA	5 Gallons	1.068	1.013	7.3	70.1	6.74 °L	1.4K	0
Author: Backslide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:40 AM Notes:
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