|
White Citrus IPA
|
English IPA
|
5.5 Gallons |
1.024 |
1.006 |
2.4 |
53.73 |
3.44 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:39 PM |
Notes: Original Gravity: 1.057 (14°P)
Final Gravity: n/a
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes
Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes.
Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging. |
|
|
Show Ur Taps
|
Munich Dunkel
|
11 Gallons |
1.051 |
1.013 |
5.1 |
18.83 |
19.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 6:01 PM |
Notes: This recipe was cloned from user HighVoltageMan! and then modified slightly based upon available ingredients and water profile treatments. I also changed it from a step mash schedule to a single infusion mash method based on my equipment and level of confidence. - DaveBrews71
I adjusted this recipe for some efficiency problems I was having and then had way better efficiency than I thought I would. Therefore, being out of the style guidelines for a Munich Dunkel with an Expected OG: 1.051 and Actual OG: 1.076, and a final ABV of 8.6%, I found I met the style guidlines for a Dopplebock and entered it into the Low Road 2023 Wings and Ales Festival competition and won first place. - DaveBrews71
Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done)
An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.
|
|
|
Cold IPA V1
|
American IPA
|
14.5 Gallons |
1.062 |
1.009 |
6.92 |
64 |
3.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/5/2021 5:28 PM |
| Notes: |
|
|
MF Quarantine ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
33.56 |
6.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 3:44 AM |
| Notes: |
|
|
Ram (40 Bag) FINAL
|
British Golden Ale
|
8800 Litres |
1.036 |
1.01 |
3.44 |
25.03 |
5.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:46 PM |
| Notes: |
|
|
Witch Shark Double IPA
|
American IPA
|
28.5 Gallons |
1.098 |
1.025 |
9.56 |
84.34 |
7.64 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:11 AM |
| Notes: Need 2.6L slurry to ferment with Pro Brewer 1.0 (Big Ale) |
|
|
Summer Shandy 2.0
|
American Wheat Beer
|
4.5 Gallons |
1.053 |
1.013 |
5.33 |
21.95 |
4.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:02 PM |
| Notes: |
|
|
Dyson's Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
37.64 |
27.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:08 AM |
Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C).
Primary fermentation for two weeks at 65°F (18°C).
Secondary fermentation for 40 days at 65° F (18° C).
Force carbonated. |
|
|
Stardew Valley
|
Saison
|
12 Gallons |
1.062 |
1.017 |
5.9 |
40.18 |
7.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:51 PM |
| Notes: |
|
|
Brutal Winter Porter
|
English Porter
|
10 Gallons |
1.072 |
1.021 |
6.77 |
43.35 |
36.26 °L
|
1.4K |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 4:00 PM |
| Notes: |
|
|
Thespian Stout (low Alcohol Version)
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.98 |
55.42 |
30.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 8:42 PM |
| Notes: |
|
|
Brio Meteoro De Cascade (smash)
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.33 |
49.44 |
6.32 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:28 PM |
| Notes: |
|
|
11. White Wing Whetoric 260616
|
American Pale Ale
|
26 Litres |
1.055 |
1.011 |
5.76 |
42.73 |
4.86 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 9:27 PM |
| Notes: 1318 / SA04 mixed pitch |
|
|
WeizenBock - Bock'n'Roll
|
Weizenbock
|
40 Litres |
1.066 |
1.016 |
6.61 |
15.03 |
20.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 12:50 PM |
| Notes: |
|
|
Joe's Porter
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.17 |
44.02 |
42.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:58 AM |
| Notes: |
|
|
Wine Barrel Flemish Red
|
Flanders Red Ale
|
25 Litres |
1.064 |
1.012 |
6.85 |
14.12 |
15.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 12:54 PM |
Notes: From page 311 of Mikes book
Some tweaks here and there and hopefully the Roeselare blend will create the 95% attenuation.
Allow primary to ferment out then rack to secondary with the red wine soaked oak chips. |
|
|
Mustache Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.25 |
40.73 |
47.6 °L
|
1.4K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 6:27 PM |
Notes: Bake the Oats in the oven for 10 Min. at 300 degrees, until they smell like cookies.
|
|
|
Regan Dillon Porter
|
Baltic Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
35.86 |
36.05 °L
|
1.4K |
0 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 4:25 PM |
Notes: The total wort boil time is 60 minutes. Add the first hop addition once the wort starts boiling. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in the boil. Add the last hop addition at flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2.4-liter starter.
Ferment at 67 °F (19 °C) until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes. |
|
|
Biella Murphy Clone
|
Dry Stout
|
40 Litres |
1.043 |
1.012 |
4.04 |
35.55 |
26.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:12 PM |
| Notes: |
|
|
Good Heff
|
Weizen/Weissbier
|
30 Gallons |
1.062 |
1.016 |
6.1 |
18.18 |
3.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 3:56 PM |
| Notes: |
|
|
|
|