Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager	International Pale Lager	70 Litres	12.405	3.199	4.93	18.22	4.71 °L	1.4K	0
Author: Joiski Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:20 PM Notes: Malze: Premium Pilsner (EBC 2-3) Wiener (EBC 7-9) Münchner (EBC 12-17) Hopfen: Tettnanger (Saazer) Hallertauer Mittelfrüh (klassischer Lagerhopfen) Southern Passion (Kreuzung aus Saaz und Hallertau, evtl noch als zusätzlicher Aromahopfen). Hefe: Wyeast 2124 Bohemian Lager (typische deutsche Lagerhefe von Weihenstephaner etc., Vergärungstemp. 9-14°C).
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.063	1.018	6.02	21.2	38.53 °L	1.4K	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:53 PM Notes:
Tropical Stout	Tropical Stout	5 Gallons	1.074	1.016	7.73	44.34	38.91 °L	1.4K	0
Author: bradyt88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:05 PM Notes:
Leftovers Dark Mild	Dark Mild	5.5 Gallons	1.037	1.012	3.29	21.24	22.4 °L	1.4K	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 7/14/2019 8:55 PM Notes: This beer advanced to the second round of NHC out of 3
2017 - 12/3/17 - December Vanilla Coffee Milk Stout	Sweet Stout	5.75 Gallons	15.912	5.599	5.64	15.52	36.6 °L	1.4K	1
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 13.2 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:14 AM Notes: Used this for inspiration: http://www.beersmith.com/Recipes2/recipe_353.htm I added Vanilla and Coffee to this recipe Changed yeast from 023 Burton to Chicho Changed Crystal 80 to Crystal 60 http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/
Eggnog Milk Stout	Sweet Stout	1 Gallons	1.052	1.016	4.79	28.64	39.63 °L	1.4K	2
Author: Mr Meeseeks Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° F Priming Method: Maple syrup Priming Amount: 3 tbsp Creation Date: 9/25/2017 12:49 AM Notes:
Fantasy Draft Scottish	Scottish Export	10 Gallons	1.06	1.016	5.69	19.63	17.14 °L	1.4K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 7:34 PM Notes:
Popeye Porter	Robust Porter	24 Litres	1.054	1.017	4.86	35.46	36.63 °L	1.4K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar sirup Priming Amount: 7g/L Creation Date: 12/22/2016 1:35 PM Notes: 3L/KG - 15.30 L Mash for 50 min at 65 and 10 min at 75 Protaflock Dryhop with spinach 2 days, 50 g.
Winter Ale	American Amber Ale	32 Gallons	1.068	1.017	6.93	38.4	8.72 °L	1.4K	0
Author: Kip Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 7:15 AM Notes:
Caerue's - British Brown Ale	British Brown Ale	3 Gallons	1.052	1.016	4.85	28.35	18.3 °L	1.4K	0
Author: CZs Boil Size: 5 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:29 AM Notes: Halcyon - slight biscuit, brighter and lighter in flavor than pearl, less sweet than Marris Otter Crisp Pale Ale Malt - might be worth using to get more maltiness/body because of better milling and run-off (perhaps a mixsture with Halcyon?) Fawcett Caramalt - will contribute dextrins (body) and foam stability - light caramel flavor coffee malt - slightly nutty / toffee flavor Fuggles hops for bittering hops First gold hops for slightly spicy but smooth flavor hops Northdown hops for slightly floral aroma hops West Yorkshire Yeast for chewy, dry, moderate nutty and stone fruit flavor blended with London Ale because it is also dry, but lends a little bit of richness, mineralness with a little bit of fruitness Brewed on 9/4/16 After 7 days, dropped down to 1.024 (9/14) After 9 days, dropped down to 1.022, bringing upstairs for it to warm up and go down further. (From 69F to 71F) (9/16) Bottled on 9/25/16 (3 weeks after brew day) Test Bottle 1 on 10/16 Test Bottle 2 on 10/23 Ready on 10/30.
First Try Belgian	Belgian Tripel	1 Gallons	1.077	1.018	7.68	34.95	10.08 °L	1.4K	2
Author: codkaz Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 3:57 AM Notes:
Citra Blonde Ale	Blonde Ale	10 Gallons	1.048	1.01	5	16.94	4.93 °L	1.4K	1
Author: KegOutlet Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 8:20 AM Notes:
Northern Brewer Black IPA	California Common Beer	5.5 Gallons	1.03	1.007	3	0	29.23 °L	1.4K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 5:24 PM Notes:
Flying Nun	American IPA	10 Gallons	1.062	1.016	6.04	91.93	8.09 °L	1.4K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:56 PM Notes: Not columbus, hop shot. Those are rough estimates of IBUs.
5 G AG American Blonde Ale	California Common Beer	5.5 Gallons	1.05	1.012	4.89	13.66	2.78 °L	1.4K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:33 PM Notes:
Sam Smith - Big Batch	English IPA	23 Gallons	1.058	1.018	5.28	55.45	10.82 °L	1.4K	1
Author: Aley Ale Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:14 PM Notes: Start with 3 packets of Wyeast 1469 and step up 2 times over 4 days. Use 2L starters with 7.2 oz DME each step on the stir plate.
Sunset Wheatish	American Wheat or Rye Beer	6 Gallons	1.042	1.016	3.41	34.72	4.2 °L	1.4K	0
Author: Brian BrewDaddy Pinto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 4:18 AM Notes: Close replica of the actual Leinenkugal's Sunset Wheat
IRA Brewed 08-31-2014	Irish Red Ale	11.5 Gallons	1.051	1.014	4.86	22.04	17.44 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 5:09 PM Notes:
Bakke Brygg ESB 50 L Slettmeeg	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.015	5.7	37.82	11.78 °L	1.4K	0
Author: Bakke Brygg Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 8/16/2014 12:05 PM Notes:
Heart Of Dankness	American IPA	10 Gallons	1.066	1.007	7.84	60.51	11.77 °L	1.4K	2
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 11:14 PM Notes: The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60.
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