Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beautiful Shambles	American IPA	1000 Litres	1.066	1.016	6.48	52.81	11.95 °L	1.2K	0
Author: TomBott Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:08 PM Notes:
Kveik-Kolsch	Kölsch	5.5 Gallons	1.045	1.009	4.7	30.51	2.78 °L	1.2K	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 2:03 PM Notes: Trying a Kolsch Style w/ Kviek yeast to learn its characteristics. Tastes similar to a Kolsch - less belgum-y and has a slight zang to it. Overall its a very drinkable beer. Fermented at 90 degrees. Fermentation started in 6 hours and completed within 36 hours - this yeast is nuts!
#57 - SMaSH Pale Lager (Golden Promise + Crystal Hops)	American Lager	4.4 Gallons	1.049	1.011	5.04	24.91	4.36 °L	1.2K	0
Author: WI-Brew Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:56 AM Notes:
Elsa's Helles Eisbock	Eisbock	5.5 Gallons	1.079	1.02	7.82	28.9	10.86 °L	1.2K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:26 AM Notes:
Not So Smash 2	Ordinary Bitter	23 Litres	1.06	1.015	5.85	54.03	13.65 °L	1.2K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:38 PM Notes: Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space Used 14 l to sparge
Citra Smash	American IPA	16.5 Gallons	1.066	1.017	6.4	56.77	6.55 °L	1.2K	1
Author: NDB Boil Size: 21.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:37 PM Notes:
대동강(paleale, 배선영, 오혜찬, 김동현)	American Pale Ale	21 Litres	1.05	1.015	4.56	30.26	8.78 °L	1.2K	0
Author: dhkim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:54 AM Notes:
Bakke Brygg HumleJul 20L	American Amber Ale	20 Litres	1.06	1.015	5.86	45.34	13.72 °L	1.2K	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/27/2016 10:45 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Sap Clone 2	Imperial IPA	2.9 Gallons	1.075	1.013	8.04	72.9	7.95 °L	1.2K	0
Author: RobO Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:10 AM Notes:
Ben's Irish Dry Stout With Honey	American Stout	5.5 Gallons	1.057	1.015	5.41	51.32	43.52 °L	1.2K	1
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 11:20 PM Notes:
Sweet Potato Dünkelweiß	Dunkelweizen	5.5 Gallons	1.058	1.014	5.66	17.13	22.69 °L	1.2K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 3:20 PM Notes:
Ryed Along	American Pale Ale	5.5 Gallons	1.062	1.015	6.19	48.51	6.83 °L	1.2K	0
Author: HankerBräu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:15 PM Notes:
150 American Ordinary Bitter	Standard/Ordinary Bitter	5.8 Gallons	1.042	1.011	4.12	44.69	11.9 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: Keg with 6.26 PSI Creation Date: 6/23/2015 10:06 AM Notes: No lactic acid in Mash. Mash temp 157. OG 10.8 brix. Kegged with Simcoe hops, FG 5.7 Best version so far
Summer Witbier	Witbier	30 Gallons	1.048	1.011	4.78	16.88	3.42 °L	1.2K	1
Author: Fred Klassen Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 9:14 PM Notes:
Recipe 11 - Pearl Wheat	Weizen/Weissbier	5.5 Gallons	1.065	1.017	6.3	0	4.17 °L	1.2K	0
Author: RodeBrewingCo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:51 PM Notes:
Australian Amber Ale	American Pale Ale	19 Litres	1.036	1.007	3.83	66.05	11.96 °L	1.2K	0
Author: Teddybear Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:21 AM Notes:
Bestest Jim	Extra Special/Strong Bitter (ESB)	23 Litres	1.048	1.012	4.77	42.48	8.68 °L	1.2K	0
Author: StrangeQuark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 7:09 PM Notes: User-upper recipe.
John's Dry Hopped Red	American Amber Ale	5.3 Gallons	1.073	1.018	7.19	63.09	26.44 °L	1.2K	0
Author: johnb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 4:31 PM Notes:
White IPA	American IPA	5 Gallons	1.06	1.014	5.96	73.43	4 °L	1.2K	0
Author: Because Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 2/19/2015 4:41 AM Notes:
Juice It Up IPA	American IPA	11 Gallons	1.078	1.015	8.23	112.15	9.5 °L	1.2K	1
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 8:44 PM Notes: WLP 007 was used in a split batch with WLP 001. FG for WLP 007 was 1.016 and 1.012 with WLP 001. The slightly sweeter finish enhanced the citrus grapefruit flavors in my personal opinion. WLP 090 was entered only to approximate FG value. 2nd
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