Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vitus	Weizenbock	25 Litres	1.071	1.018	6.99	17.51	5.98 °L	1.3K	0
Author: Autofabrik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 11:01 AM Notes:
Noel White Stout	Russian Imperial Stout	5.25 Gallons	1.099	1.03	8.98	32.37	10.01 °L	1.3K	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:00 PM Notes: Could have added more chococolate & vanilla easily. Soaked 6 oz cocao nibs in whiskey for 2-4 days take that liquid, freeze it, skim fat and put extract into keg Added 32 Oz dme for 3 lbs 96 Oz sparge took me to 5.8 G or so after starting at 4.8 G Og 1.099 Fg 1.023 + 5 Oz of whiskey w nibs or so = 10.25% est. overnight step mash Nibs idea: I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp. can also freeze end product to skim fat off
Ripple - 50 West/Ocelot Colab	American Pale Ale	11 Gallons	1.05	1.011	5.21	15.41	4.15 °L	1.3K	0
Author: chambomusic Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 1:19 PM Notes:
Peach Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.62	16.71	5.19 °L	1.3K	0
Author: ProbablySteve Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.455 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/23/2021 2:23 PM Notes:
Hallertau SMaSH	German Helles Exportbier	3.25 Gallons	1.05	1.011	5.17	27.13	6.38 °L	1.3K	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 4:42 AM Notes:
Voss Kveik Fermented Beer By James Thor	Saison	5.5 Gallons	1.073	1.015	7.64	27.26	2.9 °L	1.3K	0
Author: Milk The Funk Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:43 PM Notes: Yeast: The Yeast Bay Voss Kveik :This recipe is untested: Most of this taken from the garshol Voss recipe here: http://www.garshol.priv.no/blog/291.html Original mash is 72C for 3-4hrs slowly dropping down. This is an attempt to recreate that - only with authenticity in mind. Other, more straightforward mashing procedures could be used but let's try the original process here to see how it is. Water is most likely ground water (ie distilled-like) so either RO or make sure that the Sulphate-Chloride balance is equal. Will be treating the mash with lactic acid solution if I use tapwater - if not then will leave untreated (as per the Norwegian brewing process). Juniper communis can be found in "semi-open spaces. Typically spruce forests with bits of mountain exposed. Or large green cultural landscapes bordering on forest. It needs a bit of light." If in doubt please consult an expert. There are some poisonous pines so if in doubt, don't use it! Use fresh branches in the mash. Other species of Juniperus or varietals of communis are unknown territory as the wild communis is exclusively used in Norwegian brewing. Berries are an option if you don't have access to J. comunis, but may impart a different flavour and not have the antibacterial properties of the branches. 50-80g of berries to a 19l batch ought to do. If a standard mash tun, line the bottom to act as a grain filter. My Braumeister will have the juniper on the top as the water passes upwards. Do not exceed 80C with the juniper as you'll extract bitter compounds from the tree (I'm assuming). Grain bill is just pilsner but 5% smoked malt was suggested. This may work very well with the piney, citrusy sweetness I imagine this has. Boil originally is double the volume reduced by half from 240 minute boil. Will try to approximate that for a corny batch but my Braumeister goes only up to 30l so going from 32l to around 20l with a 180min boil. Hops follow garshol quantity scaled down. Can be any noble hops so I just put what I've got in storage. As per the Voss recipe above - pitch a 1l starter at 39C (yes that's right! DO NOT attempt this temp fermentation with any other yeast - or do so at your own risk!) and let it rise a few degrees over 4 days. Carbonate to 1.5 volumes - naturally - as per English CASK ale.
Oatmeal Stout 009	Oatmeal Stout	19 Litres	1.056	1.013	5.67	29.24	34.52 °L	1.3K	0
Author: MAS-BRAUHAUS Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 10:10 AM Notes:
Black Cherry Capsicumel	Dry Mead	1 Gallons	1.119	1.001	15.53	0	3.86 °L	1.3K	0
Author: Ciek Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Honey Priming Amount: 4 oz at bottling Creation Date: 4/4/2018 7:50 PM Notes: Peppers used were 1 aged habanero, 1 fresh Serrano, 2 dried cayenne. Bottle condition to high carbonation and serve to the brave amongst you. Also an excellent cocktail ingredient.
Red Pepper Ale	Blonde Ale	11 Gallons	1.041	1.008	4.45	29.1	5.07 °L	1.3K	0
Author: CDC Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 3:32 AM Notes: Incomplete as of 2/26/18. TBC
하와이안 핒짜	American IPA	19 Litres	1.052	1.004	6.35	28.37	5.05 °L	1.3K	0
Author: SNUBREW Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:34 AM Notes:
Three Headed Dragon	Belgian Tripel	5.5 Gallons	1.086	1.02	8.65	23.9	5.9 °L	1.3K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 1:13 AM Notes:
Saaz Pils	Czech Pale Lager	5 Gallons	1.044	1.007	4.84	35.41	4.62 °L	1.3K	0
Author: 604Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:38 PM Notes:
Williams - Fraoch	Scottish Light	23 Litres	1.05	1.011	5.03	12.95	5.58 °L	1.3K	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 9:48 PM Notes:
American Amber Ale - Cask	American Amber Ale	24 Litres	1.054	1.012	5.51	40.2	14.99 °L	1.3K	0
Author: phynes1 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:20 PM Notes:
Raging Red Ale	Irish Red Ale	11 Gallons	1.041	1.009	4.15	46.82	14.46 °L	1.3K	2
Author: Asedore Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:50 PM Notes:
Dark Wheat	Weizenbock	6.5 Gallons	1.072	1.011	7.93	29.25	20.22 °L	1.3K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:05 AM Notes:
White Sun IPA	English IPA	23 Litres	1.065	1.014	6.68	69.17	4.04 °L	1.3K	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:55 PM Notes:
Party Style Gyle	Doppelbock	10 Gallons	1.073	1.016	7.5	26.08	11.82 °L	1.3K	0
Author: jgodfrey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:57 AM Notes:
Raspberry Horde	Fruit Beer	8.5 Gallons	1.069	1.016	6.86	34.84	6.52 °L	1.3K	1
Author: foichne Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 5:47 AM Notes: add raspberries at end of primary fermentation, all to run until no sign of activity in air lock. filter and then allow to mature.
Czechmate	Imperial IPA	6.5 Gallons	1.077	1.016	7.96	93.9	5.95 °L	1.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: force Priming Amount: N/A Creation Date: 3/27/2015 1:47 PM Notes: Why the eff not? Mash at 150F for an hour. Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. when krausen falls, rack to CO2 flushed keg and dry hops (I use a wire mesh hop spider), leaving behind yeast cake. purge headspace a few times with CO2 and let fermentation finish for 7 days under a few lbs of pressure. 10 to 14 days total fermentation, basically. Cold Crash to 38F, push out any remaining trub, and force carb. Should be really tasty in the next 5 days. Fresh is best!
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