Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C2 180 Minutes Double Ipa	Imperial IPA	22 Litres	1.087	1.015	9.47	111.13	9.17 °L	1.4K	0
Author: Doderlein Bacillus Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:16 PM Notes:
222 - Triple IPA	Imperial IPA	15 Litres	1.092	1.008	11.03	321.54	4.76 °L	1.4K	1
Author: Sean Dawson Boil Size: 19.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2022 9:52 PM Notes: First attempt at a triple IPA so who knows how it will go. Will be pitched on top of a huge yeast cake from a previous brew. The yeast choice is a bit weird, but it is a monster of a yeast, so if I have a huge cake of it and keep it nice and cold I think it will do well. Inspired by https://www.experimentalbrew.com/recipes/old-school-triple-ipa but adjusted because I don't have any extract Third dry hop is in the keg Update: Got third in the Merri Mashers 2022 IPA competition (double IPA category) so at least I'm heading in the right direction https://comps.merrimashers.org/Scoresheets/2022%20IPA%20Competition%20Results.pdf
Noche Buena	Belgian Specialty Ale	10 Litres	1.107	1.02	11.42	32.72	18.2 °L	1.4K	0
Author: LiqCourage Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/14/2020 3:58 PM Notes: Recipe found on the internet, I made smaller modifications. Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.
CBD IPA	American IPA	10 Gallons	1.07	1.013	7.45	52.57	6.9 °L	1.4K	1
Author: BruskiBruing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:32 PM Notes:
PB&J British Strong Ale	British Strong Ale	5.5 Gallons	1.082	1.026	7.36	30.56	11 °L	1.4K	0
Author: Comstock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 3:34 PM Notes:
Fjord & Fjell Belgian Tripel Hop	Belgian Golden Strong Ale	37 Litres	19.991	2.901	9.4	45.54	4.37 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 170 Creation Date: 12/14/2016 9:38 PM Notes: Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate Preboil Gravity: 14.5 (without sugar addition)
Hey Weiz Guy	Weizenbock	2.5 Gallons	1.083	1.02	8.19	21	24.27 °L	1.4K	0
Author: friskywhiskers Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 9/11/2016 9:14 PM Notes: 90min boil. Add first hops with 60min left. Ferment 14 days, bottle condition at least 3 weeks. Slightly underoxygenate wort and ferment in the low to mid 70s for a bit more ester production.
Bad Ass Ale	Wee Heavy	5 Gallons	1.087	1.021	8.65	22.94	20.91 °L	1.4K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 2:07 AM Notes:
Pliny The Elder	Double IPA	5 Gallons	1.075	1.013	8.25	180.04	5.94 °L	1.4K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 10:52 PM Notes: Russian River's recipe (via MoreBeer) calls for 13 pounds of 2-Row, but my equipment only needs 11.5 pounds. Corn Sugar added at 10 minutes remaining. Slightly different version - also from Vinnie - via AHA: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
HeberHaus Weizenbock	Weizenbock	5.5 Gallons	1.08	1.021	7.83	17.65	8.11 °L	1.4K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:29 AM Notes:
Cascadian Dark Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.082	1.014	8.97	45.82	50 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 5:23 PM Notes:
Dainty Saint Nick	American Wheat or Rye Beer	5.5 Gallons	1.053	1.014	5.12	2.82	22.21 °L	1.4K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 9/10/2012 12:54 AM Notes:
Hoppy Blonde Ale	Blonde Ale	5.67 Gallons	1.037	1.006	4.18	32.32	3.59 °L	1.4K	2
Author: Patrick87 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/11/2015 5:12 PM Notes:
Death Cab For Cutie Pale	American Pale Ale	38 Litres	1.043	1.007	4.68	24.3	9.7 °L	1.4K	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:40 AM Notes:
American Wheat	American Wheat Beer	23 Litres	1.05	1.011	5.18	27.97	3.71 °L	1.4K	0
Author: sasa1000 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:02 PM Notes:
Bitter Mk2	Best Bitter	23 Litres	1.045	1.011	4.53	34.38	11.86 °L	1.4K	2
Author: maisoncdn Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 94g Creation Date: 11/13/2015 10:22 PM Notes: 38.4L
Fat Tire Clone	California Common Beer	12 Gallons	1.049	1.012	4.84	23.34	13.99 °L	1.4K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:51 AM Notes: 2 pounds of victory is really toasted in oven.
Vienna Lager	Vienna Lager	21 Litres	1.05	1.01	5.19	20.77	10.41 °L	1.4K	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 12:13 AM Notes:
Anchor Steam Clone (zymurgy)	California Common Beer	5.5 Gallons	1.056	1.017	5.04	39.9	9.31 °L	1.4K	0
Author: cmaz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:57 PM Notes:
Irishman's Bitter V1	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.017	4.36	50.22	13.3 °L	1.4K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 11:48 PM Notes: Thomas fawcett crystal II instead of crystal 60. It is 62-68L.
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