Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB&J British Strong Ale	British Strong Ale	5.5 Gallons	1.082	1.026	7.36	30.56	11 °L	1.4K	0
Author: Comstock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 3:34 PM Notes:
Family Tree	Irish Red Ale	6 Gallons	1.054	1.008	5.99	12.15	13.57 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 8:34 PM Notes:
Hazy IPA - Citra + Idaho 7	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.011	7.3	82.76	11.29 °L	1.4K	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 9:34 PM Notes:
Maibock!	Helles Bock	4.5 Gallons	1.07	1.014	7.4	24.63	6.22 °L	1.4K	0
Author: HighVoltageMan! Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 7:27 PM Notes: 1st Place 2019 Minnesota State Fair, score 45 3rd 2021 SNAFU Las Vegas
Treehouse Julius (Great Fermentations Clone)	American IPA	5.5 Gallons	1.068	1.018	6.51	153.05	6.7 °L	1.4K	0
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:03 PM Notes:
7 - The Heart Is The Strongest Muscle	American Pale Ale	21 Litres	1.065	1.015	6.64	50.89	10.13 °L	1.4K	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:35 PM Notes:
CTZ IPA	American IPA	5.5 Gallons	1.056	1.012	5.73	67.57	7.67 °L	1.4K	0
Author: brewertux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:24 AM Notes:
Mosaic/Citra IPA	American IPA	5.5 Gallons	1.073	1.017	7.3	52.32	13.52 °L	1.4K	0
Author: Ron Matthews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 8:37 PM Notes:
Irish Red	Irish Red Ale	25 Litres	1.052	1.009	5.65	24.51	10 °L	1.4K	1
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:26 PM Notes:
Smoke 'em If You Got 'em Porter	English Porter	22 Litres	1.064	1.02	5.8	26.61	30.68 °L	1.4K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/21/2017 5:58 PM Notes:
Hop-bama	American IPA	10.5 Gallons	1.077	1.022	7.29	144.29	30.18 °L	1.4K	1
Author: Crowley's Brew Pub Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2012 11:46 AM Notes: I've made a few modifications on the recipe (first wort hopping & increasing the corn sugar)
Moby White IPA	Specialty IPA: White IPA	20 Litres	1.061	1.015	6	49.65	6.34 °L	1.4K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bottle priming - dextrose Priming Amount: N/A Creation Date: 6/27/2016 2:15 PM Notes:
Step Mash Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.013	6.17	64.31	6.54 °L	1.4K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 4/17/2016 8:33 PM Notes: This is my first attempt at a stepped mash. I wanted to practice this before I brew my first Belgian Ale. I started the mash at about 110 degrees F and went to 120 F then 145 F then 152 F followed by a mash out at 170 F. The 152 F was held for 30 min the others were held for 10-15 min.
Friar's Ale	American Amber Ale	5.5 Gallons	1.055	1.013	5.6	29.77	10.7 °L	1.4K	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:29 AM Notes: aiming for about 30 IBU and neutral yeast, probably wyest 1056 or with a bit more character.Or maybe consider using california common lager yeast??? wlp 810 or wyeast 2112
Dirt Nap Double IPA (New England IPA)	Double IPA	5.5 Gallons	1.089	1.023	8.7	84.24	6.29 °L	1.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 1:30 AM Notes:
4Gs Citra Sunshine IPA	American IPA	6 Gallons	1.051	1.009	5.55	46.01	5.02 °L	1.4K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:23 PM Notes: Used RO water w/ .5+ tsp gypsum in mash and .5 tsp calcium chloride in boil. Infused wort w/ O2 before pitching.
D5D Black IPA ▲ 11.27.15 Smokey	Imperial IPA	5.5 Gallons	1.078	1.02	7.61	138.31	33.06 °L	1.4K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:20 PM Notes: ♦ BREW DATES: Decent taste still 2 month aging. 02.12.16 Date: Brew Day • 11.27.15 Gravity End of Sparge • 1.090 Gravity End of Boil (OG) • 1.076 Date: Pitch Yeast • 11.29.15 Gravity (FG) • 1.019 Date: Keg Day • 14 days + 5 days dry hop Dry Hopped • 12.11.15 Kegged Day • 12.16.15 Drafted Who’s House • Dan 1.030 ♦ SESSION NOTES: Used Carapils II because Phantom didn't have Carafa III. Added 4 oz Weyermann - Rauch Malt from MoreBeer. Designs: Modified from: http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Amarillo Pale	American IPA	5.25 Gallons	1.063	1.019	5.72	62.8	5.01 °L	1.4K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 5:40 AM Notes: This was a very simple brew that turned out really good....a definite crowd pleaser. I had some fun blending this beer with a single hopped english ale that I had on tap at the same time.
Dreaded Kolsch #2	Kölsch	12 Gallons	1.066	1.017	6.51	18.78	4.73 °L	1.4K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:22 PM Notes:
Bombastic Imperial Fly On The Wall Stout - PM	Oatmeal Stout	5.5 Gallons	1.087	1.02	8.73	9.7	40 °L	1.4K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 8:51 PM Notes:
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