Homebrew Beer Recipes

Page 1200 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prairie Bomb Clone AllGrain	Russian Imperial Stout	5 Gallons	1.127	1.031	12.5	74.6	50 °L	1.4K	1
Author: David Bayer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 1:53 PM Notes: Prairie Artisan Bomb actual gravity is 1.030
Belgian IPA	Belgian Tripel	21 Litres	1.084	1.014	9.25	71.19	5.28 °L	1.4K	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:29 PM Notes: columbus-> magnum http://www.beeradvocate.com/articles/663/
The Noble IPA	Belgian Specialty Ale	19 Litres	1.072	1.016	7.42	61.08	3.56 °L	1.4K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:24 PM Notes:
Megalodon Imperial Red - Northern Brewer	Clone Beer	5.5 Gallons	1.088	1.021	8.77	52	17.56 °L	1.4K	0
Author: Bcarlton74 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/5/2021 7:57 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.083	1.008	9.77	52.54	6.86 °L	1.4K	1
Author: Lwegener Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:51 PM Notes:
Dinner Clone	American IPA	5.5 Gallons	1.07	1.015	7.27	60.49	5.18 °L	1.4K	1
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:04 PM Notes: Whirlpool and let stand for 20 minutes before cooling wort to 65. Ferment at 67 degrees for 7 days then add dry hops and raise temp to 72 degrees for 3 days. Cold crash to 35 for 48 hours. Keg/bottle to 2.5 volumes. Original recipe in Magazine= 1.070 OG/ 1.007 FG, 8.2% ABV
Golden Falcon Belgian Tripel Recipe	Belgian Tripel	6 Gallons	1.077	1.016	8.08	32.53	7.6 °L	1.4K	0
Author: The Kaptain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 11:41 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
Kjeller 5 Bekkevoldelig Lakrisporter	American Porter	25 Litres	1.057	1.014	5.65	33.11	26.12 °L	1.4K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 2/17/2017 11:43 AM Notes: Et veldig mykt og godt øl. Merkbar sødme og lakrissmak fra lakrisroten, noe som balanseres veldig godt med mørk sjokolade og kaffesmak fra bruken av den engelske Pale chocolate. Lakris er veldig godt i porter og har en rekke smaker som harmoniserer med smak av røstet malt. Det inneholder imidlertid noe som heter glycyrrhisinsyre, som virker 50-150 ganger så søtt for ganene våre som sukker. Dette er en oppskrift løst inspirert av smakene til Sumbel Porter, en meget god porter fra Ægir. Dersom du kun ønsker et hint av lakris kan du bruke ca. 1gr per liter, men for de som er glad i lakris så kan det være godt med opp til 50g. Lakrissmaken kan virke kraftig til å begynne med, men vil modnes og bli litt mildere og rundere.
Dark Mild	Dark Mild	3.7 Gallons	1.037	1.011	3.5	19.21	16.4 °L	1.4K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/11/2022 6:11 PM Notes:
Ram (40 Bag) FINAL	British Golden Ale	8800 Litres	1.036	1.01	3.44	25.03	5.99 °L	1.4K	0
Author: Tom Davis Boil Size: 6300 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:46 PM Notes:
Wet Hop Chinook IPA	American IPA	5.5 Gallons	1.059	1.015	5.81	40.85	7.64 °L	1.4K	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:45 AM Notes:
Lemon Ginger Saison	Saison	20 Litres	1.049	1.005	5.72	26.53	8.02 °L	1.4K	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:45 PM Notes:
Smoked Red Ale (250)	American Amber Ale	23 Litres	1.055	1.014	5.39	30.95	27.18 °L	1.4K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:33 PM Notes:
RyePA V2	American IPA	5.5 Gallons	1.06	1.017	5.68	59.05	10.49 °L	1.4K	1
Author: jjadamsfb Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 3:48 PM Notes:
NEIPA/Norwegian Farmhouse Split	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	35.58	5.19 °L	1.4K	0
Author: flexmurphy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 1:36 PM Notes: Pull off 2 gallons into no-chill cube at 0 min before adding flameout hops. Pitch Norwegian Farmhouse ale yeast into this the following morning. Pitch the rest with White Labs 007. Add first dry hop during active fermentation, and second as keg hop. Water additions: Campden tablet 1/4 tsp lactic acid 6 g gypsum 6 g calcium chloride
Hoppy AIH Irish Hills Red	Irish Red Ale	5.1 Gallons	1.053	1.013	5.21	30.71	15.14 °L	1.4K	0
Author: Highlands Corner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:48 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	34 Litres	1.052	1.01	5.41	27.87	8.38 °L	1.4K	0
Author: BAng-us Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:53 AM Notes: Heaps of info on BIAB on the net. Might be a bit rough first time round, but hopefully it goes alright. BIAB: http://www.grainandgrape.com.au/brew-bag-biab No Chill Method: http://www.brewersfriend.com/2009/06/06/australian-no-chill-brewing-technique-tested/
Graetzer 2.0	Other Smoked Beer	46 Litres	13.124	3.391	5.23	22.34	4.5 °L	1.4K	0
Author: BennieD Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 2:31 PM Notes:
Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5	29.38	4.7 °L	1.4K	2
Author: Efrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 3:37 AM Notes:
Mild Brown Brewed 09-13-2014	Mild	11.5 Gallons	1.039	1.011	3.66	19.75	20.47 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 2:26 AM Notes:
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