Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Pyre 2014	Russian Imperial Stout	6.5 Gallons	1.096	1.024	9.43	58.77	40 °L	1.3K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/16/2014 12:44 AM Notes: Hoppy Imperial Stout with Christmas twist Mash at 152F Add whirlpool hops and pine needles, kill the flame cover and let stand for 45 minutes. Aroma hops get added at 160F while chilling wort, for 5 min. Drop the temp Pitch and Ferment at 66F. Once fermentation slows, add first dry hop (6 day). Cold Crash to 40F, once ferment complete, for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop.
Outshined	California Common	5 Gallons	1.054	1.018	4.82	57.12	6.9 °L	1.3K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:43 PM Notes:
Smoldering Egg	Classic Style Smoked Beer	20 Litres	1.051	1.014	4.85	25.63	11.57 °L	1.3K	0
Author: Kaffe_koppen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:44 AM Notes:
Red Amber Ale	American Amber Ale	20 Litres	1.052	1.01	5.5	0	19.34 °L	1.3K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 12:53 PM Notes: The Beer was made at Brockley Brewing school in East London we made our first batch of beer here.
NG PERLE SMASH	German Pilsner (Pils)	19.5 Litres	1.043	1.008	4.56	43.41	3.56 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 10:41 PM Notes: 2014 PERLE HOPS AA AT PACKING 8.5 GUESSING MAYBE 5% NOW JAN 2018!
French Blonde	Blonde Ale	13 Litres	1.046	1.013	4.29	18.27	5.63 °L	1.3K	1
Author: c3lls Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 2:34 AM Notes:
Keystone Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	39.52	4.61 °L	1.3K	2
Author: MYeagerMD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 2/17/2017 1:11 AM Notes:
Bakke Brygg Hoppy Lager 25 L	German Pilsner (Pils)	25 Litres	1.046	1.01	4.76	49.33	2.77 °L	1.3K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 7 g/l Creation Date: 9/10/2016 11:14 AM Notes: Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker. 2g/10L CaSO_4 1g/10L CaCl_2
Raging Red Ale	Irish Red Ale	11 Gallons	1.041	1.009	4.15	46.82	14.46 °L	1.3K	2
Author: Asedore Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:50 PM Notes:
NB John Palmer Elevenses 001	Dark Mild	5 Gallons	1.034	1.009	3.35	24.79	17.91 °L	1.3K	1
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 5 oz Creation Date: 5/24/2016 3:42 AM Notes: LME added after completion of partial mash with grains
OBK Irish Stout	Irish Stout	5.25 Gallons	1.056	1.014	5.47	29.06	39.19 °L	1.3K	0
Author: Shmeffrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:20 PM Notes:
Ackbar's Oatmeal	American Stout	1 Gallons	1.06	1.017	5.64	35.61	40 °L	1.3K	0
Author: Steven David Poon Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 12:51 AM Notes: This is my first recipe, once I have brewed it, I'll post notes.
UK Style ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.017	4.87	30.49	11.66 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:55 AM Notes:
Crossed Cannon Cream Ale	Cream Ale	1.1 Gallons	1.052	1.014	4.86	24.04	4.82 °L	1.3K	1
Author: Drunk&Armed Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Dextrose Priming Amount: 1.0 oz. Creation Date: 7/13/2015 3:13 AM Notes:
Cherry Wheat	American Wheat or Rye Beer	3 Gallons	1.054	1.013	5.41	27.81	4.25 °L	1.3K	0
Author: sprussell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 12:52 AM Notes: 1SG: 1.460 2SG: 1.010 (4.73%)
Ambar	American Pale Ale	28 Litres	1.05	1.01	5.34	38.56	10.48 °L	1.3K	0
Author: Urepele Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:26 AM Notes:
Dunkel Bob	Dunkelweizen	490 Litres	1.051	1.01	5.44	13.9	20.64 °L	1.3K	0
Author: Boil Size: 494 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:36 PM Notes:
Auth Dialog Preview User's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.3K	0
Author: Open Graph Test User Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2012 3:55 AM Notes:
American Summer Ale 2014	American Wheat or Rye Beer	17 Gallons	1.052	1.012	5.14	24.56	4.38 °L	1.3K	0
Author: Daniel Cook Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 8:39 PM Notes: Pre-boil gravity: 1.042
Buck Hork	American Brown Ale	5.5 Gallons	1.054	1.016	5	20.77	26.73 °L	1.3K	0
Author: WhiskeyTangoFoxtrot Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 8:11 PM Notes:
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