Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Nightmare 2019	Wood-Aged Beer	30 Litres	1.094	1.017	10.08	39.44	21.66 °L	1.4K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:06 PM Notes:
California Common	California Common Beer	12 Gallons	1.048	1.01	4.95	30.55	9.58 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:53 AM Notes:
Abbey Ale	Belgian Pale Ale	3.5 Gallons	1.057	1.012	5.91	20.07	14.6 °L	1.4K	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz / gal Creation Date: 8/20/2022 1:27 AM Notes:
UPZS Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.008	5.13	18.96	4.05 °L	1.4K	0
Author: Cityscape Brewing on YouTube Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:04 PM Notes: Add ___ lbs prickly pear cactus at secondary Add ___ Pepper Tincture
American Lager	American Lager	5.5 Gallons	1.047	1.014	4.36	10.36	3.06 °L	1.4K	1
Author: Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/6/2020 9:55 PM Notes:
Shtout	No Profile Selected	2.1 Gallons	1.043	1.011	4.24	33.72	31.05 °L	1.4K	0
Author: crem Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/21/2020 11:25 PM Notes:
Smoked Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.051	1.012	5.14	19.56	17.35 °L	1.4K	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:04 AM Notes: 6lb Munich Dark cold smoked with beech. Aged two weeks before crushing and mashing. Once FG achieved, raise temp for 3 days. Cold crash + gelatin for two days. Gelatin: 2tsp gelatin in 1/4 cup 75f H20, sit for 20 min, then microwave until clear.
Yuengling Bock	Traditional Bock	30 Litres	1.051	1.016	4.65	24.49	13.3 °L	1.4K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 11:40 AM Notes: Bootlegger Cost. Malt $22.45 Hops $ 8.25 Yeast source from Oktoberfest beer Recipe Source http://blog.eckraus.com/yuengling-clone-beer-recipe-all-grain The most important thing with this clone recipe will be the fermentation temperature control. Yuengling doesn’t have much in the way of esters or aromas derived from the fermentation, so it’s important that this beer is fermented cool and cold conditioned to keep those yeast characteristics in check.
TnT IPA 2	American Pale Ale	5.25 Gallons	1.059	1.014	5.85	113.21	5.23 °L	1.4K	0
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:14 PM Notes: T 'n' T Hop Origin: United States Alpha Acid: 12.9% Beta Acid: 8.2% Typical Usages: Dual Purpose? (Site doesn't say) Styles: Ales The T 'n' T blend brings you Intense sweet fruits, red berries and citrus in its raw form and and in a cold infusion you can find cream caramel and green fruits. Source: http://www.yakimavalleyhops.com/Pekko16oz_p/hoptnt1-2015crop.htm
Port O'Palmer Porter	Brown Porter	19 Litres	1.049	1.014	4.55	37.65	28.09 °L	1.4K	0
Author: brownie_347 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:07 AM Notes:
RyePA V2	American IPA	5.5 Gallons	1.06	1.017	5.68	59.05	10.49 °L	1.4K	1
Author: jjadamsfb Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 3:48 PM Notes:
Galena Hall	American Light Lager	12 Gallons	1.048	1.008	5.25	12.58	3.11 °L	1.4K	1
Author: d.marchinko@gmail.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:12 PM Notes:
Hugh's French Saison V2	Saison	5.5 Gallons	1.061	1.017	5.81	21.18	11.83 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 11:13 AM Notes:
Black Session IPA Black Session IPA	American IPA	6 Gallons	1.055	1.013	5.6	36.25	37.51 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 7:21 PM Notes: Ended up needing to set up a blowoff hose because I added an extra gallon which resulted in too little head space, increased pressure, and a constantly gunked up airlock.
Stuttkjukken Oatmeal Stout	Oatmeal Stout	25 Litres	1.059	1.015	5.77	33.74	39.76 °L	1.4K	0
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 2/20/2016 12:46 AM Notes: Mesk med 15 liter vann Skyll med 15 liter vann på 75 grader For sukkerlake, bruk 100 gram sukker (25 liter)
Bombardier	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.015	4.6	51.63	7.66 °L	1.4K	2
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 10:10 AM Notes:
Fjord & Fjell Goldings Bitter	Extra Special/Strong Bitter (ESB)	25 Litres	14.364	3.153	6.04	35.71	8.03 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/8/2015 4:13 PM Notes: Starter: 1 pkg dry yeast / 1.1 l malt extract solution at 10 P / stirplate 1-2 days Pitch at 17°C and ferment at 19°C. Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do. Bottle after 2-4 weeks from brewday (dry-hopping 4-6 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
ASB	Strong Bitter	13 Gallons	1.052	1.016	4.74	33.5	9.75 °L	1.4K	0
Author: boo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 7:57 PM Notes: this tastes pretty straight up like an ESB. the crystal 80 tastes more of like a toasted brown sugar flavor but without much of any actual sweetness. good experiment to single out the c-80 flavor. need to revaluate how the american special bitter will work…. definitly more finishing hops and less of a different specialty malt.
#10 Downing St.	English IPA	5.5 Gallons	1.054	1.013	5.29	20.58	7.79 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:21 AM Notes:
Fiesty Chawlee IPA	American IPA	5 Gallons	1.065	1.02	5.86	48.61	6.51 °L	1.4K	0
Author: hdflsts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 7/8 Cup Creation Date: 6/22/2014 9:46 PM Notes: Steep crushed grains in 2 gallons of water at 149 F for 45 minutes boil 2 gallons of water and cool to 170 F and rinse grains add dried malt extract and bring to a boil at break add FW hops, with 15 minutes remaining add Irish Moss and Hops, Cool Wort transfer to fermenter top up to 5 Gallons and pitch yeast ferment 1 week rack to secondary add dry hops for 2 weeks bottle for 2 weeks and ENJOY...
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