Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Moteuka50 g Moteuka Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
36.84 |
16.7% |
|
25 g |
Moteuka25 g Moteuka Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
9.14 |
8.3% |
|
25 g |
Moteuka25 g Moteuka Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
3.67 |
8.3% |
|
200 g |
Moteuka200 g Moteuka Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
66.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Moteuka (Pellet) 300 g Moteuka (Pellet) Hops |
|
49.65 |
100% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta Glucane Rest |
Infusion |
-- |
43 °C |
20 min |
|
|
Protein Rest |
Infusion |
-- |
53 °C |
20 min |
|
|
Sacharification Rest |
Infusion |
-- |
67 °C |
90 min |
|
|
Mash Out |
Infusion |
-- |
76 °C |
15 min |
|
|
|
Fly Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: bottle priming - dextrose
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Moby White IPA" Specialty IPA: White IPA beer recipe by Brewer #60208. All Grain, ABV 6%, IBU 49.65, SRM 6.34, Fermentables: (Maris Otter Pale, Flaked Wheat, Munich, Flaked Oats) Hops: (Moteuka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-30 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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