Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Common Ale	California Common	21 Litres	1.051	1.011	5.31	21.65	10.61 °L	1.1K	1
Author: Nagrand Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:23 AM Notes:
Sourvisiae: Passion Fruit & Pink Guava	Berliner Weisse	120 Gallons	1.053	1	6.89	0	1.08 °L	1.1K	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 11:41 PM Notes:
Chocolate Waffle Cone Pastry Stout	Imperial Stout	8 Gallons	1.108	1.034	9.6	56.83	38.52 °L	1.1K	0
Author: Damn_Mongoose Boil Size: 9.7 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 1/19/2020 8:28 PM Notes:
Wheat Malt And 2 Row	American IPA	5.5 Gallons	1.066	1.015	6.71	45.6	25.4 °L	1.1K	0
Author: BSBREWING Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:58 PM Notes:
Zig IPA	Specialty IPA: Red IPA	24 Litres	1.066	1.019	6.25	27.18	20.72 °L	1.1K	2
Author: nvs-brew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 1:58 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.062	1.021	5.44	38.89	36.66 °L	1.1K	1
Author: thillerson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:43 PM Notes:
Belgian Istanbul#1	Belgian Pale Ale	18 Litres	1.068	1.017	6.6	20.69	9.48 °L	1.1K	0
Author: essekkadaradam Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:43 AM Notes:
Drunkin’ Sailor Stout	Irish Stout	5 Gallons	1.05	1.014	4.73	29.42	35.58 °L	1.1K	0
Author: jamiegreen456 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:57 PM Notes:
Salty Gose The Margarita	Berliner Weisse	10 Gallons	1.041	1.007	4.5	4.47	3.12 °L	1.1K	1
Author: waldar Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:20 AM Notes: Other 10 grams freshly crushed coriander seeds (important that they are freshly crushed seeds – no powder!) 15 grams Keylime zest 40 grams Kosher salt Mash at 147°F for 60 minutes. Add the coriander, keylime zest, and salt with 10 minutes left in the boil. Ferment until terminal gravity is reached and then give it just a few more days in the fermenter, but not any more. Add 88% lactic acid to taste at bottling/kegging. I add 10 tsp for a 5 gallon batch. Naturally carbonate with 750ml of Triple Sec. Pour the Triple Sec and lactic acid into the bottling bucket or keg. Rack the beer on top until you reach 5 gallons on the bottling bucket or the top of the keg. Note that if you’re kegging, you’re not going to carbonate with CO2 for this. Just let it sit for two weeks (treat it like a giant bottle). Of course the Tripel Sec is optional. You can carb the traditionally way but I think this gives it a fun twist. Enjoy! Yes, Tripel Sec liqour. It has a high sugar content so it’s an excellent choice for priming sugar and also helps with the whole margarita thing. You might see that the recipe calls for one bottle and think I got lazy but I actually did the math to figure out how much sugar was in Tripel Sec and how much of it I need to carbonate my beer. Conveniently enough, one bottle is what it came out to. In are case 2 bottles
Mandarina APA	American Pale Ale	50 Litres	1.061	1.01	6.71	79.1	16.16 °L	1.1K	0
Author: Marius Bjelland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:31 PM Notes:
Autumn's Arrivale	American Amber Ale	5.5 Gallons	1.047	1.012	4.61	28.57	12.43 °L	1.1K	0
Author: Araknaphob1c Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 5:28 PM Notes: Required-1L starter 3.6oz DME.
Rye The Long Tres	Belgian Tripel	5.5 Gallons	1.089	1.022	8.76	40.97	4.83 °L	1.1K	0
Author: Chris Bernardo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:46 PM Notes:
New England #2	American IPA	23 Litres	15.115	3.248	6.42	56.62	4.66 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 10/7/2016 10:14 PM Notes:
Wet Hopped Red Ale	Experimental Beer	6.5 Gallons	1.059	1.015	5.86	301.1	15.37 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:32 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	11.35 Litres	1.06	1.013	6.2	49.42	11.8 °L	1.1K	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 6:06 PM Notes:
CaraMarzan Fiestbier II	Festbier	25 Litres	1.059	1.011	6.31	21.01	9.24 °L	1.1K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 6:27 PM Notes: Mash PH 5.2,
Double Chocolate Stout	American Stout	15 Gallons	16.516	5.221	6.51	35.29	35.01 °L	1.1K	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:16 PM Notes:
Bourbon Vanilla Coffee Stout	American Stout	3 Gallons	1.079	1.02	7.74	30.94	50 °L	1.1K	0
Author: taylor.foreman19 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:19 PM Notes: Add lactose at 5 min during boil. 2 Vanilla Beans soaked in 8 oz Makers Mark Bourbon, strain and add at bottling Cold brew 5 tablespoons of coffee in 2 cups of water for 24 hours, strain and add at bottling
DBTN17	American IPA	60.2 Litres	1.064	1.012	6.81	45.15	6.36 °L	1.1K	0
Author: Roald Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:51 PM Notes:
Sour Patch Bastard Child	Specialty Beer	6 Gallons	1.058	1.014	5.85	4.67	4.18 °L	1.1K	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 11:23 PM Notes: See photo notes Get 0.5 unmilled pilser malt 3 grapefruits worth of zest for secondary (14 days)
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