Homebrew Beer Recipes

Page 1198 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Simcoe/Cascade	English IPA	36 Litres	1.056	1.01	6.03	55.83	5.88 °L	1.4K	0
Author: Bigal2621 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:51 PM Notes:
Düsseldorfer Altbier Ala Füchschen	Düsseldorf Altbier	12 Litres	1.046	1.009	4.81	32.16	11.56 °L	1.4K	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 10/31/2022 7:33 PM Notes: Einmaischen: 38°C für 30 min. 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 62°C für 60 min. 3 Rast: 70°C für 20 min. Abmaischen: 76° C
Left Coaster	American IPA	10 Gallons	1.066	1.017	6.38	77.12	5.39 °L	1.4K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes: Brewed 12/20/21 OG 1060 Racked 12/31/21 SG 1018 with Juice yeast Racked 12/31/21 SG 1014 with Joystick yeast Transferred to closet 12/31/21 70F
30 Minute Amber Ale	American Amber Ale	5.25 Gallons	1.056	1.011	5.99	41.38	17.06 °L	1.4K	0
Author: Final Boss Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 12:09 AM Notes: Extract with a Mini Mash
Elderflower American Wheat - Dai Kide	American Wheat or Rye Beer	15 Litres	1.046	1.011	4.51	28.63	4.07 °L	1.4K	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 5:39 PM Notes: Added syrup to the primary. Will taste the product after taking FG and possibly use this instead of primary sugar if there flavour doesn't come through enough.
Old Fezzwig Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.066	1.023	5.65	27.08	17.82 °L	1.4K	1
Author: Jon Meuzelaar Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 1 oz Creation Date: 1/28/2019 6:21 PM Notes: Crack spices in spice bag / fine mesh bag and steep 10 mins and flame out. Remove, then chill to pitching temp. Prime with muscovado sugar and bottle condition.
Vienna Lager	Vienna Lager	21 Litres	1.05	1.01	5.19	20.77	10.41 °L	1.4K	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 12:13 AM Notes:
Long Days And Pleasant Nights	Oktoberfest/Märzen	5.5 Gallons	1.052	1.012	5.36	16.17	15.3 °L	1.4K	3
Author: PapaDurfus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:49 AM Notes:
Dyson's Chocolate Porter	American Porter	5.5 Gallons	1.048	1.011	4.77	37.64	27.8 °L	1.4K	0
Author: aholmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:08 AM Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C). Primary fermentation for two weeks at 65°F (18°C). Secondary fermentation for 40 days at 65° F (18° C). Force carbonated.
The Woodswoman	Clone Beer	40 Gallons	1.055	1.015	5.16	62.17	41.53 °L	1.4K	0
Author: c c b Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:37 PM Notes:
Bowling Greens Blonde Ale	Blonde Ale	5 Gallons	1.053	1.012	5.31	15.9	4.59 °L	1.4K	1
Author: glennski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 8:57 PM Notes:
Red's Dead Baby (Ale)	American Amber Ale	30 Litres	1.056	1.01	5.98	35.47	12.38 °L	1.4K	0
Author: dseenya Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:36 PM Notes:
Kolsch De Fail	Kölsch	5.5 Gallons	1.049	1.011	4.95	30.02	5.05 °L	1.4K	0
Author: clint_tiffner@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:01 AM Notes:
Vanilla Coffee Porter	Brown Porter	3 Gallons	1.062	1.015	6.08	11.5	34.25 °L	1.4K	1
Author: dardel18 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:03 PM Notes:
Hugh's French Saison V2	Saison	5.5 Gallons	1.061	1.017	5.81	21.18	11.83 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 11:13 AM Notes:
Death Cab For Cutie Pale	American Pale Ale	38 Litres	1.043	1.007	4.68	24.3	9.7 °L	1.4K	0
Author: Lumber Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:40 AM Notes:
Koschei The Deathless	Robust Porter	12 Litres	1.059	1.011	6.29	33.95	34.71 °L	1.4K	0
Author: JovanS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 4.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:37 AM Notes:
Abita Restoration Pale Ale Clone	American Pale Ale	21 Litres	1.056	1.016	5.26	24.94	9.01 °L	1.4K	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:41 AM Notes: https://abita.com/brews/our_brews/restoration-pale-ale
Heller Kolsch	Kölsch	50 Litres	1.048	1.012	4.68	27.6	2.95 °L	1.4K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:48 PM Notes:
Awesome Recipe	Weizen/Weissbier	20.8 Litres	1.046	1.009	4.99	20.94	4.95 °L	1.4K	0
Author: DrumLordSJ Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 8:39 AM Notes:
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