|
DFH India Brown Ale Clone
|
American Brown Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.33 |
44.63 |
17.13 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 12:47 PM |
Notes: Adapted from BYO recipe found in article "10 Clones from the Dark Side".
BYO recipe calls for 1 pound of hops for dry hopping. Since I am not willing to pay that much for dry hopping a beer, I only added what was left in bags of hops purchased for the boil.
Brown sugar is to be caramelized before adding to boil.
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Belgian Dubbel
|
Belgian Dubbel
|
387 Litres |
1.074 |
1.013 |
8.05 |
21.18 |
16.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 387 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/1/2019 1:56 AM |
| Notes: |
|
|
Refreshing Spring
|
American Amber Ale
|
1.5 Gallons |
1.062 |
1.015 |
6.1 |
30.62 |
11.69 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 6:00 PM |
Notes: Grain bill is copied from my Prehistoric Amber recipes
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Lucas' Sweet Potato Pie
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.021 |
6.14 |
16.87 |
12.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:49 PM |
| Notes: Used maris otter instead of vienna |
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|
Red
|
Specialty IPA: Red IPA
|
22 Litres |
1.055 |
1.01 |
5.87 |
62.89 |
12.73 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/17/2019 10:36 AM |
| Notes: |
|
|
Rum Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
26.67 |
37.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:44 AM |
| Notes: |
|
|
ViltØl 2017
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.065 |
1.015 |
6.61 |
36.07 |
28.88 °L
|
1.3K |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72.5 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:49 AM |
| Notes: |
|
|
Single Hop Rye IPA (236)
|
Specialty IPA: Rye IPA
|
23 Litres |
1.06 |
1.014 |
6.12 |
50 |
7.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 10:42 PM |
| Notes: |
|
|
Egyptian Purple Obsidian
|
Specialty Fruit Beer
|
1 Gallons |
1.057 |
1.01 |
6.23 |
31.63 |
8.02 °L
|
1.3K |
1 |
|
|
Author:
|
|
KC
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:30 AM |
Notes: Skin, shred & roast potatoes
Mash barley, potatoes, ginger, and potato skins
Split batch for secondary dry hopping, 1/2 Mosaic, 1/2 Revolution
Carb drops |
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Flanders Red Solera1
|
Flanders Red Ale
|
50 Litres |
1.072 |
1.024 |
6.25 |
20.28 |
16.46 °L
|
1.3K |
0 |
|
|
Author:
|
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JohnnyAH
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|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 1:56 AM |
Notes: Ferment primary and then siphon directly into barrel adding additional Menagerie blend.
OR
Co-pitch WLP002, 644 and Brussels Brett Blend.
After 1 month transfer into Solera barrel. |
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Coconut Porter
|
Brown Porter
|
1 Gallons |
1.065 |
1.018 |
6.11 |
30.83 |
31.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:38 PM |
| Notes: |
|
|
Operation Switchback
|
Flanders Brown Ale/Oud Bruin
|
41.6 Litres |
1.06 |
1.008 |
6.96 |
17.52 |
16.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 3:15 PM |
Notes: Mash high : 156F
Ferment high : 72-75F
Primary - Pitch saccharomyces at half the rate in primary. After main fermentation add pinot noir soaked oak.
Secondary - Add sour cherries and Brett. Let sit for 8-10 weeks before adding any other bugs.
Add lacto and pedio and more bret. Also test for oak character and remove when needed. |
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SchuBrew Octoberfest II
|
Märzen
|
5.5 Gallons |
1.064 |
1.018 |
5.96 |
23.57 |
11.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 5:52 PM |
| Notes: |
|
|
Sofie 2
|
Clone Beer
|
5.25 Gallons |
1.064 |
1.012 |
6.82 |
27.13 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 10:24 PM |
| Notes: |
|
|
WeizenBock - Bock'n'Roll
|
Weizenbock
|
40 Litres |
1.066 |
1.016 |
6.61 |
15.03 |
20.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 12:50 PM |
| Notes: |
|
|
White Sun IPA
|
English IPA
|
23 Litres |
1.065 |
1.014 |
6.68 |
69.17 |
4.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:55 PM |
| Notes: |
|
|
Bully Beer
|
California Common Beer
|
3.4 Gallons |
1.055 |
1.009 |
6.04 |
16.74 |
11.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 3:51 PM |
| Notes: |
|
|
I Yam What I Yam Especially Bitter
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.07 |
1.018 |
6.83 |
48.16 |
13.17 °L
|
1.3K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 4:03 PM |
| Notes: |
|
|
Calarojo
|
Imperial IPA
|
5 Gallons |
1.078 |
1.021 |
7.91 |
86.91 |
16.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 6:59 PM |
Notes: Primary - 10 Days
Secondary - 8 Days |
|
|
Cascadian Dark Ale
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.36 |
67.86 |
27.34 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 9:54 PM |
| Notes: - Ground malt on smallest setting of Millar Mill. |
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