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Lager S23

Method: All Grain
Style: American Light Lager
Boil Time: 80 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday March 3rd 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

13.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Vienna10.5 kg Vienna	37	4	95.5%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	2.3%
250 g	German - CaraAmber250 g CaraAmber	34	23	2.3%
11,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	80 min	11.12	60%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	10 min	1.91	30%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		13.03	100%
100 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,077

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Brews

Public: Yup, Shared
Last Updated: 2018-03-03 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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