Hair Of The Dog Session IPA
|
Specialty Beer
|
5 Gallons |
1.05 |
1.015 |
4.6 |
60.01 |
4.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:37 PM |
Notes: |
|
Low Calorie Ale
|
American Light Lager
|
39 Gallons |
10.553 |
2.708 |
4.17 |
28.9 |
17.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:52 PM |
Notes: |
|
Pale Ale 2022 HopHead
|
American Pale Ale
|
26 Litres |
1.045 |
1.008 |
4.81 |
30.69 |
3.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2022 6:55 PM |
Notes: Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire. |
|
Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
42.77 |
7.12 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 4:35 PM |
Notes: |
|
Miss Kita Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
35.97 |
23.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:12 AM |
Notes: |
|
Fruit Bazooka
|
English IPA
|
11 Gallons |
1.064 |
1.009 |
7.28 |
20.96 |
4.61 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:44 PM |
Notes: |
|
German Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
21.02 |
4.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 7:26 PM |
Notes: |
|
Southern Style Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.82 |
21.58 |
3.85 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:49 PM |
Notes: |
|
Russian Imperial Stout (12L)
|
Imperial Stout
|
12 Litres |
1.095 |
1.022 |
9.66 |
83.04 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 57 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 2/13/2016 10:10 AM |
Notes: |
|
3 Bbl ESB Dry Yeast
|
Strong Bitter
|
115 Gallons |
1.064 |
1.017 |
6.12 |
31.68 |
9.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:24 PM |
Notes: Pitch all 22 packs of London ESB yeast.
Attempt to grind fairly fine (use rice hulls if needed)
The mash is intentionally thin in order to encourage higher attenuation. Take this into account with strike temp. It may need to be 1-2 degrees cooler than normal. |
|
Super Stout
|
Foreign Extra Stout
|
21 Litres |
1.067 |
1.017 |
6.97 |
35.18 |
39.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: brown sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/1/2013 3:01 PM |
Notes: Embouteillage: thé de houblon avec 14g de fuggles |
|
Toasted Coconut V2
|
American Brown Ale
|
6.25 Gallons |
1.059 |
1.015 |
5.85 |
20.75 |
22.73 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:49 PM |
Notes: |
|
Muttville IPA
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.72 |
61.5 |
9.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 11:13 PM |
Notes: |
|
Hop The Blue Moon
|
Witbier
|
5 Gallons |
1.063 |
1.012 |
6.69 |
48.06 |
4.42 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 1:59 PM |
Notes: Blue Moon Clone with additional Hops |
|
Peace Coffee Java Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
33.28 |
30.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 10:56 PM |
Notes: |
|
IPL 2015
|
American IPA
|
7.5 Gallons |
1.058 |
1.014 |
5.74 |
85.56 |
3.46 °L
|
1.1K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:45 PM |
Notes: |
|
Death In The Afternoon Pale Ale
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.5 |
49.22 |
12.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 9:19 PM |
Notes: |
|
Consecration Clone
|
Belgian Dark Strong Ale
|
11 Gallons |
1.077 |
1.021 |
7.29 |
26.32 |
31.32 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 12:35 PM |
Notes: ferment at 62 for 7 days
ferment at 69 for 14 days |
|
#01 IPA Nema
|
American IPA
|
40 Litres |
1.084 |
1.023 |
7.93 |
60.14 |
11.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 10:20 PM |
Notes: |
|
Firework Wheat
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.42 |
25.27 |
6.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2013 9:36 PM |
Notes: Wyeast 1010 or 1007
no Irish moss
mash at 151
Mash 5 gallons with
- 1/2 tsp Gypsum
- 1 tsp CaCl2
- 1/2 tsp Epsom Salt |
|
|
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