Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Coffee Stout	Imperial Stout	6.5 Gallons	1.091	1.029	8.91	78.64	35.76 °L	1.1K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 136 g Creation Date: 4/15/2016 7:18 AM Notes: Cooled 1200ml boiled water, added 800ml Guatamalan course ground coffee Steeped for 48 hours in refrigerator. Added water to come up to 2L. Added 1.5L coffee concentrate
Putin Is A Dickhead - Golden Dry Hopped Ale - Pravda Beer Lviv	Blonde Ale	5.5 Gallons	1.072	1.012	7.84	22.81	6.27 °L	1.1K	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:34 PM Notes: All Pravda's shared recipes: https://drive.google.com/drive/folders/1JWo527pp3Yb6Q8Ptk1Bu56e_gUlHx8sE Please join & share: https://www.facebook.com/groups/369756971660877 There’s now a GoFundMe: https://gofund.me/9278c322 Glory to Ukraine! Слава Україні!
Tropical IPA	American IPA	20 Litres	1.055	1.011	5.84	102.43	4.24 °L	1.1K	2
Author: Ronan Murphy - VKNG Brau Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 2/10/2022 4:41 PM Notes:
House Dunkelweizen	Dunkles Weissbier	6.5 Gallons	1.053	1.013	5.29	14.71	13.92 °L	1.1K	2
Author: ChicoBrewer Boil Size: 9.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:45 PM Notes: https://beerandbrewing.com/make-your-best-dunkelweizen/
Hoppy Tripel	Belgian Tripel	25 Litres	1.067	1.016	6.67	53.74	3.67 °L	1.1K	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:55 AM Notes:
Ekuanot DIPA	American IPA	23 Litres	1.063	1.007	7.35	30.82	9 °L	1.1K	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/17/2017 9:17 PM Notes:
Jarred's Scotch Ale Tier 14	Scottish Export	6.5 Gallons	1.039	1.013	3.46	23.64	21.9 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2016 12:59 PM Notes:
Santa's Sack	Sweet Stout	230 Litres	1.061	1.01	6.72	34.46	33.67 °L	1.1K	0
Author: Boil Size: 245 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:24 PM Notes: pre-charge 30lts mash liquor 80lts temp adjustment 20ltrs Total volume 130ltrs First sparge 120ltrs, 10 minute infusion @ 90ltrs copper finnings 5 @ 10min from end
(1) American IPA - HAZE	American IPA	1.25 Gallons	1.06	1.011	6.52	0	4.52 °L	1.1K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 4:51 PM Notes: 1oz Galaxy dry hop. After 3 weeks in bottle tasted much better
Headless Horseman's Special Halloween Imperial Dead Ale	Experimental Beer	19 Litres	1.098	1.024	9.71	15.92	21.31 °L	1.1K	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 4:21 PM Notes: Strike water : Approx 68 C. For the Pumpkin Puree, use rice hulls to prevent stuck sparges. I will use approx. 300g of rice hulls. Fermentation : Start at 20 during active fermentation, and ramp up to 22 afterward.
Downhome Breakfast Stout	Oatmeal Stout	5 Gallons	1.076	1.022	7.1	27.56	40 °L	1.1K	0
Author: Kleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/22/2012 4:57 PM Notes: The alcohol level turned out a little higher than a traditional oatmeal stout - eliminate the DME to bring the level down. This is a rather dark, viscous, and potent brew which will not appeal to the Miller-Bud-Coors clan. » Prepare yeast starter 24 hours prior to brewing » Heat 4 qts of water to 170º and add grain bag » Infuse/mash grains @ 155º for 30 minutes » Sparge with 2.5 qts of water @ 165º » Add LME and DME and bring to boil » At 60 minutes add 1 oz. Nugget hops » At 15 minutes add gypsum, Irish Moss, and Yeast Nutrient » At 2 minutes add Chocolate Nibs, Cold Press Coffee, and 1 oz. Willamette hops. Primary 1 week @ 72º F Secondary 4 weeks @ 64º F Rest for 3 weeks @ 62º - 66º before consuming. For a finish that is a little sweeter, use either .25 lb of lactose or late addition of 8 oz. Invert sugar.
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.26	27.96	15.84 °L	1.1K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:54 AM Notes: I did this Match wit) only 7 pounds of pale malt can came out to only 2.58 great tasting beer so i up grains to 20 pounds to bring up abv
Too Hearted	American IPA	6 Gallons	1.062	1.012	6.84	54.59	7.88 °L	1.1K	1
Author: deepdisco Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 7:23 PM Notes:
X-Men IPA	American IPA	5.5 Gallons	1.062	1.015	6.11	63.28	5.98 °L	1.1K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:40 PM Notes:
Crossed Cannon Cream Ale	Cream Ale	1.1 Gallons	1.052	1.014	4.86	24.04	4.82 °L	1.1K	1
Author: Drunk&Armed Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Dextrose Priming Amount: 1.0 oz. Creation Date: 7/13/2015 3:13 AM Notes:
Red IPA (formerly Hoppy Amber)	Specialty IPA: Red IPA	6 Gallons	1.062	1.01	6.74	80.28	15.33 °L	1.1K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:18 PM Notes:
Egtved Brew 1.0	Specialty Beer	5.5 Gallons	1.093	1.026	8.75	0	5.8 °L	1.1K	1
Author: Steven B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:39 PM Notes:
Pliny The Elder Clone	Imperial IPA	12 Gallons	1.075	1.015	7.94	77.87	5.56 °L	1.1K	0
Author: Head First Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 1:31 AM Notes: 2 dry hop additions first ctz with simicole and centennial 3 days second ctz with amarillo and centennial another 3 I converted everything to grams because its much more accurate on my scale
Autumn's Arrivale	American Amber Ale	5.5 Gallons	1.047	1.012	4.61	28.57	12.43 °L	1.1K	0
Author: Araknaphob1c Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 5:28 PM Notes: Required-1L starter 3.6oz DME.
Rye & Wheat Beer	No Profile Selected	20 Litres	1.066	1.018	6.21	13.34	5.13 °L	1.1K	0
Author: NeiloGD Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2013 2:14 AM Notes: Efficiency calculated from SG as it came to 1.066.
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