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Preppy White Girl Pumpkin Spice Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Nascarella
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday August 11th 2014

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

20.1

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	70.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.9%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	7.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.9%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	5.9%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2%
0.15 lb	Cane Sugar0.15 lb Cane Sugar	46	0	1.2%
2 oz	Lactose (Milk Sugar)2 oz Lactose (Milk Sugar)	41	1	1%
12.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	13.72	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	15 min	6.41	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	13.72	33.3%
1 oz	Liberty (Pellet)	6.41	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Package of pumpkin	Flavor	Mash	55 min.
0.50 tsp	Allspice	Spice	Boil	15 min.
1.50 tsp	Cinnamon	Spice	Boil	15 min.
10 each	Cloves	Spice	Boil	15 min.
1 tsp	Ginger	Spice	Boil	15 min.
0.50 tsp	Nutmeg	Spice	Boil	15 min.
2 tsp	Vanilla	Spice	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Taste after fermentation is done. Add spices as needed to secondary.

Last Updated and Sharing

1,161

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-29 21:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Boud • 11/24/2018 at 07:42pm
What is the ''package of pumpkin''? There's none at my brewer's shop and I'm not sure what it is and the quantity needed...

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