Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo (US)2 oz Amarillo (US) Hops |
|
Pellet |
8 |
Whirlpool at 180 °F
|
10 min |
5.69 |
14.3% |
1 oz |
Citra (US)1 oz Citra (US) Hops |
|
Pellet |
13.65 |
Whirlpool at 180 °F
|
10 min |
4.86 |
7.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 70 °F
|
Day 2 |
|
14.3% |
6 oz |
Citra (US)6 oz Citra (US) Hops |
|
Pellet |
13.65 |
Dry Hop (High Krausen) at 70 °F
|
Day 2 |
29.14 |
42.9% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 70 °F
|
Day 3 |
4.74 |
14.3% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 70 °F
|
Day 3 |
3.38 |
7.1% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (US) (Pellet) 1.9999999954251 oz Amarillo (US) (Pellet) Hops |
|
5.69 |
14.3% |
7 oz |
Citra (US) (Pellet) 6.999999983988 oz Citra (US) (Pellet) Hops |
|
34 |
50% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
|
14.3% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
4.74 |
14.3% |
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
3.38 |
7.1% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
166 °F |
154 °F |
60 min |
3.78 gal |
|
Sparge |
180 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
2 g |
Ascorbic Acid
|
|
Water Agt |
Secondary |
1 days |
0.50 g |
Potassium Metabisulfite
|
|
Water Agt |
Secondary |
1 days |
Priming
Method: co2
Amount: 8 psi
Temp: 33 °F
CO2 Level: 2.4 |
Target Water Profile
2019 Lancaster, MA
"Treehouse Julius Clone MAX EFFORT" Specialty IPA: New England IPA beer recipe by Bright Tank Brewing. All Grain, ABV 7.03%, IBU 47.82, SRM 6.94, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, CaraRed) Hops: (Amarillo (US), Citra (US), Amarillo, Centennial, Galaxy) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt, Ascorbic Acid, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-09 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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