Golden Honey Wheat Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend

Golden Honey Wheat

232 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dan
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 6th 2013
1.070
1.016
7.2%
34.3
5.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 47.1%
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 23.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
10 oz Rolled Oats10 oz Rolled Oats 33 2.2 5.9%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.72 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 30 min 14.57 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike water about 160 and steep Infusion -- 152 °F 45 min
1 gal Rinse grains Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
2 oz Orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.2 oz by weight       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 packets of yeast.

Changed recipe to add honey malt and replace the honey with cane sugar.

Turned out pretty good with, maybe, a little too much alcohol burn but the orange is huge.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 22:10 UTC
  • Snapshot Created: 2013-11-06 22:40 UTC
NEW Water Requirements:
Golden Honey Wheat
Equipment Profile Used

System Default

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Water Requirements:
Golden Honey Wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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