Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
60 min |
16.24 |
27.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
10.2 |
Boil
|
5 min |
11.39 |
18.2% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 212 °F
|
0 min |
5.62 |
18.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
2.7 |
Dry Hop
|
7 days |
0 |
18.2% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
149 °F |
40 min |
|
|
|
-- |
-- |
156 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Paradise Seed
|
|
Spice |
Boil |
10 min. |
|
0.38 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Keg
Amount: 12 psi
CO2 Level: 3 Volumes |
Target Water Profile
Hoppy Bitter Profile
"Revolution" Saison beer recipe by Derek Howell. All Grain, ABV 6.89%, IBU 26.21, SRM 7.24, Fermentables: (Pale 2-Row, Wheat Malt, Rye, Pale Chocolate, Flaked Oats) Hops: (Saaz, Citra, Nelson Sauvin) Other: (Paradise Seed, Irish moss, Coriander, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-24 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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