Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
11.7 |
First Wort
|
0 min |
37.96 |
62.5% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
13.54 |
37.5% |
|
80 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Columbus (Pellet) 80 g Columbus (Pellet) Hops |
|
51.5 |
100% |
|
80 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.7 L |
|
Infusion |
-- |
66 °C |
90 min |
Target Water Profile
Dublin (Dry Stout)
Notes
Batch split into 4, with different additions:
1 x Habanero Chilli
1 x Cocoa Nibs
1 x Raspberries and lactose
1 x Plain
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-25 14:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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