Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.56 |
50% |
|
70 g |
East Kent Goldings70 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
4.45 |
50% |
|
140 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protafloc
|
|
Fining |
Boil |
15 min. |
"Hypothetical Scotch Stout" Scottish Heavy beer recipe by Miguel & Sam. All Grain, ABV 8.55%, IBU 29.01, SRM 38.16, Fermentables: (Maris Otter Pale, Cara Malt, Roasted Barley, Munich Light, Extra Dark Crystal 120L, Lactose (Milk Sugar), Flaked Oats) Hops: (East Kent Goldings) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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