C-Funk Era - Cherries
|
Mixed-Fermentation Sour Beer
|
25.9 Litres |
1.047 |
1.011 |
4.75 |
0 |
3.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 46 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 10.8 g |
Creation
Date: 3/5/2020 9:41 PM |
Notes: |
|
Hazy Shmazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.01 |
6.9 |
58.67 |
5.49 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 12/6/2019 8:22 PM |
Notes: Total Water: 10 gallons
Mash Temp: 152
Whirlpool:
160F @ 15 min
140F @ 15 min
Yeast Pitch Temp: 65F
Yeast Bay - Haze Daze
Direct O2 - 30 sec
Fermentation Schedule:
Day 00 Sep 16 @ 11 pm @ 65F
Day 01 @ 12 pm @ 66F
Day 02 @ 12 pm @ 67F - Dry Hop
Day 03 @ 12 pm @ 68F
Day 04 @ 12 pm @ 68F
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F - Dry Hop + Spunding valve at max 15psi
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 60F
Day 09 @ 12 pm @ 50F
Day 10 @ 12 pm @ 38F - Cold Crash + Carb stone
Day 11 @ 12 pm @ Keg
OG: 1.065
FG: |
|
Avg. Perfect Northeast IPA (NEIPA) - Sabro
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.015 |
7.46 |
54.9 |
6.59 °L
|
1.1K |
1 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:03 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Oregon IPA
|
American IPA
|
4 Gallons |
1.051 |
1.011 |
5.27 |
64.46 |
6.46 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:00 PM |
Notes: |
|
Lervig Hoppy Joe
|
American Amber Ale
|
25 Litres |
1.046 |
1.011 |
4.53 |
26.5 |
13.05 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:44 PM |
Notes: |
|
Pre Thai IPA
|
American IPA
|
23 Litres |
1.066 |
1.02 |
6.04 |
114.36 |
7.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 12:38 AM |
Notes: Do the 50 degree whirlpool 30 minutes! |
|
Fat Man Stout Porter
|
English Porter
|
5 Gallons |
1.047 |
1.01 |
4.8 |
33.13 |
28.39 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 11:54 PM |
Notes: |
|
Texas Red
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
38.68 |
15.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 1:23 AM |
Notes: |
|
THE ONE AMERICAN PALE ALE2020
|
American Pale Ale
|
40 Litres |
1.052 |
1.012 |
5.14 |
50.34 |
5.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 46.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:33 PM |
Notes: OG PRE BOIL 1048! |
|
KARPS Stout V3
|
Irish Stout
|
11.5 Gallons |
1.046 |
1.012 |
4.48 |
26.82 |
29.17 °L
|
1.1K |
5 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:41 PM |
Notes: |
|
1% (ex-Nanny State)
|
No Profile Selected |
8 Litres |
1.01 |
1.003 |
0.88 |
56.04 |
17.18 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 9:34 AM |
Notes: |
|
DBA Clone
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.016 |
5.36 |
35.07 |
14.52 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 4:48 PM |
Notes: |
|
Holiday Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.53 |
48.51 |
37.89 °L
|
1.1K |
2 |
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 4:52 PM |
Notes: |
|
Jack And Janes Dark Pumpkin
|
American Brown Ale
|
11 Gallons |
1.059 |
1.015 |
5.85 |
37.6 |
21.91 °L
|
1.1K |
0 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 3:03 AM |
Notes: Recipe wont let me save the amount of the other ingredients.
Thinking 5 Lbs of roast pumpkin in the mash for 70.
Malts for the original brew had 6% of brown and 5% of Chocolate. This looked too dark.
For next time reduced these to 4.5% and 3.5% |
|
Cascadian Dark Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.082 |
1.014 |
8.97 |
45.82 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:23 PM |
Notes: |
|
Palecherry2016
|
English IPA
|
8 Litres |
1.046 |
1.01 |
4.77 |
27.89 |
8.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 7:19 PM |
Notes: Brewed 14/3/16, volumen total al fermentador: unos 7.5l
DS de hidrómetro: 1047
Medio paquete de levadura s-05 reabierta, de la nevera
tiene irish moss y 1 cup arandanos (al final).
29/3 embotello, con 30g de candy para 6.66l.
DF: 1009 de higrómetro. |
|
Bookbinder 3 #9 As Brewed
|
Standard/Ordinary Bitter
|
22 Litres |
1.044 |
1 |
5.76 |
36.23 |
11.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 2:47 AM |
Notes: |
|
Mosaic IPA
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.93 |
32.66 |
5.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 6:31 PM |
Notes: |
|
Stampeding Hefelumps
|
Weizen/Weissbier
|
23 Litres |
1.049 |
1.007 |
5.52 |
13.65 |
4.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 10:36 AM |
Notes: |
|
Double IPA
|
American IPA
|
11 Gallons |
1.095 |
1.015 |
10.57 |
132.92 |
9.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 6:26 PM |
Notes: |
|
|
|