BB#45/46 XMAS Ale - 7 Sorter Oppskrift GSG 7Fjell
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Specialty Beer
|
22 Litres |
1.077 |
1.015 |
8.14 |
41.48 |
20.72 °L
|
1.1K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 8:45 PM |
Notes: En replika av 7 Fjell sin 7 sorter christmas ale. |
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Mr Whippy - Vanilla Ice Cream Porter With Chocolate - Dai Kide
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Baltic Porter
|
15 Litres |
1.064 |
1.022 |
5.55 |
21.99 |
43.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 9/16/2021 12:42 PM |
Notes: |
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Rum Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
26.67 |
37.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 3:44 AM |
Notes: |
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Saison: Double Batch With Rye
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Saison
|
12 Gallons |
1.051 |
1.006 |
5.95 |
34.54 |
3.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 12:22 PM |
Notes: Strike water treatment: 9mL acid, 6g gypsum, 3g CaCl2
TOTAL WATER NEEDED 13.78 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.42 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons |
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Deluge Rye
|
Double IPA
|
3 Gallons |
1.078 |
1.018 |
7.8 |
76.27 |
14.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 7:17 PM |
Notes: Make sure the output tube for the immersion chiller is securely in the sink, and not pointing directly at the kitchen floor. |
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Tiki Jerk Passionfruit Wit
|
Witbier
|
5.25 Gallons |
1.054 |
1.015 |
5.05 |
20.67 |
6.24 °L
|
1.1K |
3 |
|
Author:
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|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:39 PM |
Notes: S06 used the first time
Munich Wit the second |
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Short N Sweet IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.06 |
1.012 |
6.37 |
67.57 |
14.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.33 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 9:43 PM |
Notes: |
|
PopsGinger
|
American IPA
|
22 Litres |
1.066 |
1.012 |
7.11 |
47.29 |
11.58 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar bottling |
Priming Amount: 9 |
Creation
Date: 1/4/2016 9:28 PM |
Notes: |
|
Fizzy Yellow Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
19.76 |
3.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:21 PM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.083 |
1.022 |
7.91 |
21.98 |
17.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 4:26 PM |
Notes: |
|
Jack And Janes Dark Pumpkin
|
American Brown Ale
|
11 Gallons |
1.059 |
1.015 |
5.85 |
37.6 |
21.91 °L
|
1.1K |
0 |
|
Author:
|
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Vicarious Cynic
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|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 3:03 AM |
Notes: Recipe wont let me save the amount of the other ingredients.
Thinking 5 Lbs of roast pumpkin in the mash for 70.
Malts for the original brew had 6% of brown and 5% of Chocolate. This looked too dark.
For next time reduced these to 4.5% and 3.5% |
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Samantha's Kolsch
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Kölsch
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
23.66 |
5.62 °L
|
1.1K |
1 |
|
Author:
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|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 12:33 AM |
Notes: |
|
Imperial Stout 120L
|
Russian Imperial Stout
|
120 Litres |
1.077 |
1.019 |
7.58 |
48.32 |
47.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 2:52 AM |
Notes: |
|
SIC
|
American IPA
|
10 Litres |
1.059 |
1.013 |
6.15 |
128.32 |
19.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:46 PM |
Notes: |
|
Palecherry2016
|
English IPA
|
8 Litres |
1.046 |
1.01 |
4.77 |
27.89 |
8.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 7:19 PM |
Notes: Brewed 14/3/16, volumen total al fermentador: unos 7.5l
DS de hidrómetro: 1047
Medio paquete de levadura s-05 reabierta, de la nevera
tiene irish moss y 1 cup arandanos (al final).
29/3 embotello, con 30g de candy para 6.66l.
DF: 1009 de higrómetro. |
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Coffe Stout
|
Foreign Extra Stout
|
25.5 Litres |
15.692 |
3.599 |
6.83 |
60.29 |
40 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 10:19 AM |
Notes: |
|
Bookbinder 3 #9 As Brewed
|
Standard/Ordinary Bitter
|
22 Litres |
1.044 |
1 |
5.76 |
36.23 |
11.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 2:47 AM |
Notes: |
|
Munich Helles Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
17.08 |
3.97 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:58 PM |
Notes: |
|
MacEanruig's Wild Highlander
|
Strong Scotch Ale
|
5 Gallons |
1.125 |
1.031 |
12.32 |
50.39 |
20.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 180 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2012 1:19 PM |
Notes: A Wee-Heavy with a wild kick! Actual ABV on this comes out at about 12%. Note: boil 1 gallon of first running to 1 quart and add back to boil. |
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Sooch IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.44 |
85.57 |
4.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 8:33 PM |
Notes: |
|
|
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