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ThunderSnow

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from MadTree Brewing
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Saturday November 12th 2016

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

25.6

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	American - Pale 2-Row10.25 lb Pale 2-Row	37	1.8	73.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.2%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	5.4%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.4%
6 oz	German - Melanoidin6 oz Melanoidin	37	25	2.7%
4 oz	Belgian - Chocolate4 oz Chocolate	30	340	1.8%
4 oz	German - Chocolate Wheat4 oz Chocolate Wheat	31	413	1.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	11.9	Boil	30 min	3.38	9.2%
0.09 oz	Northern Brewer0.09 oz Northern Brewer Hops	Pellet	9.8	Boil	60 min	3.26	8.3%
0.28 oz	Northern Brewer0.28 oz Northern Brewer Hops	Pellet	9.8	Boil	30 min	7.8	25.7%
0.62 oz	Northern Brewer0.62 oz Northern Brewer Hops	Pellet	9.8	Boil	15 min	11.15	56.9%
1.09 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Chinook (Pellet)	3.38	9.2%
0.99 oz	Northern Brewer (Pellet)	22.21	90.9%
1.09 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Mash In	Temperature	--	155 °F	60 min
14 qt	Sparge	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	Nutmeg (powder)	Spice	Other	15 min.
0.40 oz	Cinnamon (2 Sticks)	Spice	Other	15 min.
0.10 oz	Ginger powdered	Spice	Other	15 min.
1 oz	Vanilla Bean (1)	Spice	Other	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Batch #2. Subbed Wyest 1728 for WL 028, and powdered ginger for fresh

Last Updated and Sharing

1,102

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Brews

Public: Yup, Shared
Last Updated: 2017-11-11 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ThunderSnow

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