Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Warrior1.2 oz Warrior Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
54.15 |
33.3% |
|
1.20 oz |
Falconer's Flight1.2 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
7.31 |
33.3% |
|
1.20 oz |
Falconer's Flight1.2 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Whirlpool at 204 °F
|
0 min |
|
33.3% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Warrior (Pellet) 1.1999999972551 oz Warrior (Pellet) Hops |
|
54.15 |
33.3% |
|
2.40 oz |
Falconer's Flight (Pellet) 2.3999999945102 oz Falconer's Flight (Pellet) Hops |
|
7.31 |
66.6% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Sparge |
-- |
152 °F |
60 min |
|
11 qt |
|
Temperature |
-- |
168 °F |
15 min |
|
11 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
10 ml |
Clarity Ferm
|
|
Fining |
Primary |
0 min. |
"Falcons Gyre Rye IPA" American IPA beer recipe by Basement Bottom Brewing/DB. All Grain, ABV 6.78%, IBU 61.46, SRM 5.51, Fermentables: (Pale 2-Row, Rye, Munich Light) Hops: (Warrior, Falconer's Flight) Other: (Yeast Nutrient, Whirlfloc, Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-13 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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