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Pink Flamingo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday July 8th 2015

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

60.5

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Red X7 lb Red X	36	12	52.8%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	30.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.5%
1 lb	American - Rye1 lb Rye	38	3.5	7.5%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash	0 min	5.56	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	16.89	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.89	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.11	14.3%
1 oz	Yakima Valley Hops - Experimental Grapefruit1 oz Experimental Grapefruit Hops	Pellet	19	Aroma	0 min		14.3%
2 oz	Yakima Valley Hops - Experimental Grapefruit2 oz Experimental Grapefruit Hops	Pellet	19	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	60.45	57.2%
3 oz	Yakima Valley Hops - Experimental Grapefruit (Pellet)	0	42.9%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Grapefruit Zest		Spice	Boil	0 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,140

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Brews

Public: Yup, Shared
Last Updated: 2015-11-16 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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