Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Brewmasters Light Liquid Malt Extract6.6 lb Brewmasters Light Liquid Malt Extract |
|
36 |
5 |
58.8% |
1 lb |
Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
8.9% |
1 lb |
Caramel/Crystal Malt - 20L1 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
8.9% |
0.25 lb |
American Munich0.25 lb American Munich |
|
33 |
10 |
2.2% |
0.38 lb |
Carapils (Dextrine)0.375 lb Carapils (Dextrine) |
|
33 |
2 |
3.3% |
0.50 lb |
Rahr White Wheat Malt0.5 lb Rahr White Wheat Malt |
|
37 |
2 |
4.5% |
1.50 lb |
2-Row Pale1.5 lb 2-Row Pale |
|
37 |
2 |
13.4% |
11.22 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
US Citra1 oz US Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
|
25% |
2 oz |
US Citra2 oz US Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
3 min |
|
50% |
1 oz |
US Citra1 oz US Citra Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
US Citra (Leaf/Whole) 3.9999999908503 oz US Citra (Leaf/Whole) Hops |
|
0 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
152 °F |
60 min |
3.75 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
0.01 lb |
Irish Moss 20 min.
|
|
Other |
Boil |
1 hr. |
"Brittney's Citra IPA" American IPA beer recipe by Bradley Johnson. Partial Mash, ABV 6.55%, IBU 68.05, SRM 8.78, Fermentables: (Brewmasters Light Liquid Malt Extract, Brewcraft Light Dry Malt Extract, Caramel/Crystal Malt - 20L, American Munich, Carapils (Dextrine), Rahr White Wheat Malt, 2-Row Pale) Hops: (US Citra) Other: (Gypsum (Calcium Sulfate), Irish Moss 20 min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-13 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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