Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
600 g |
JW CHOCOLATE 600 g JW CHOCOLATE |
|
34 |
244 |
6.8% |
|
100 g |
Simpsons Black Malt100 g Simpsons Black Malt |
|
28 |
475 |
1.1% |
|
500 g |
Briess Caramel500 g Briess Caramel |
|
34 |
60 |
5.6% |
|
150 g |
Weyermann Carafa Special III 150 g Weyermann Carafa Special III - (late boil kettle addition) |
|
30 |
525 |
1.7% |
|
7.50 kg |
Simpson Ale - Maris Otter7.5 kg Simpson Ale - Maris Otter |
|
35 |
1.9 |
84.7% |
|
8,850 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Northern Brewer70 g Northern Brewer Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
47.82 |
26.9% |
|
40 g |
Cluster40 g Cluster Hops |
|
Pellet |
6.8 |
Boil
|
45 min |
18.75 |
15.4% |
|
150 g |
Nugget150 g Nugget Hops |
|
Pellet |
14 |
Aroma
|
0 min |
|
57.7% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.75 L |
|
Temperature |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Australia, Melbourne, Caufield
"The Dark Knight" Russian Imperial Stout beer recipe by Steve/Ben. All Grain, ABV 8.24%, IBU 66.57, SRM 36.51, Fermentables: (JW CHOCOLATE , Simpsons Black Malt, Briess Caramel, Weyermann Carafa Special III , Simpson Ale - Maris Otter) Hops: (Northern Brewer, Cluster, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-14 13:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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