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Wheat & Rye Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday November 13th 2016

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

20.7

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
14 oz	American - Red Wheat14 oz Red Wheat	38	2.5	6.3%
14 oz	American - Rye14 oz Rye	38	3.5	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	7.1%
0.25 lb	Honey0.25 lb Honey	42	2	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	11.26	20%
0.50 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.5	Boil	30 min	5.71	40%
0.50 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.5	Boil	15 min	3.69	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Leaf/Whole)	11.26	20%
1 oz	Sonnet (Pellet)	9.4	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Mash	Infusion	--	152 °F	60 min
8 qt	Rinse grains	Fly Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	calcium chloride	Water Agt	Mash	--
0.13 tsp	manesium sulphate	Water Agt	Mash	--
0.13 tsp	gypsum	Water Agt	Mash	--
1 each	Whirfloc	Fining	Boil	15 min.
2 tbsp	Superferment	Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: your choice CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
All brewing salts were added to the mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

I did not use Belgian chocolate malt instead, the coffee malt used was not listed on the fermentables section. It was made by LD Carlson Co. It was called Blackswaen Coffee Malt a product of the Netherlands. It's lovibond rating was 220. Someone from this website needs to update the list of fermentables. The honey listed was added to the secondary.

Last Updated and Sharing

1,056

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Brews

Public: Yup, Shared
Last Updated: 2016-11-13 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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