Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
11.26 |
20% |
0.50 oz |
Sonnet0.5 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.71 |
40% |
0.50 oz |
Sonnet0.5 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.69 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Columbus (Leaf/Whole) 0.24999999942814 oz Columbus (Leaf/Whole) Hops |
|
11.26 |
20% |
1 oz |
Sonnet (Pellet) 0.99999999771257 oz Sonnet (Pellet) Hops |
|
9.4 |
80% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
Mash |
Infusion |
-- |
152 °F |
60 min |
8 qt |
Rinse grains |
Fly Sparge |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
calcium chloride
|
|
Water Agt |
Mash |
-- |
0.13 tsp |
manesium sulphate
|
|
Water Agt |
Mash |
-- |
0.13 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
2 tbsp |
Superferment
|
|
Other |
Boil |
15 min. |
Priming
Method: your choice
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile II
Notes
I did not use Belgian chocolate malt instead, the coffee malt used was not listed on the fermentables section. It was made by LD Carlson Co. It was called Blackswaen Coffee Malt a product of the Netherlands. It's lovibond rating was 220. Someone from this website needs to update the list of fermentables. The honey listed was added to the secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-13 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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