|
Strongest Belgian Gold
|
Belgian Golden Strong Ale
|
5 Gallons |
1.081 |
1.015 |
8.76 |
29.69 |
15.74 °L
|
1.3K |
1 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 4:12 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=80621 |
|
|
Dark Heart
|
Imperial Stout
|
23 Litres |
1.101 |
1.017 |
10.92 |
79.26 |
47.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 42.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:04 AM |
Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/
Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
One liter starter of White Labs WLP007 Dry English Ale Yeast
BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system. |
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|
ECBC Yuengling Clone
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
24.51 |
8.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 4/5/2023 1:41 PM |
Notes: Yuengling clone recipe for the slightly more advanced extract brewer.
Steep the corn, 2-row, crystal 60L, and carapils with 1.5 qt/lb ratio of water for 30 min at 152F. Sparge with equivalent volume of 170F water. I
Make sure to calc your yeast viability, recommend a starter even with 2 yeast packs. Ferment at 50F until 80-90% attenuated and increase to 65F for diacetyl rest. Once FG is reached, gradually ramp down to 34F for lagering. Min 4 weeks lagering, but 6-8+ weeks is better. Fine with gelatin for 3 days before racking to secondary keg. Carbonate to 2.5+ vol CO2. |
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MexLager
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.26 |
11.87 |
4.12 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 10:51 AM |
| Notes: |
|
|
Smoked Mocha Porter
|
Robust Porter
|
23 Litres |
1.06 |
1.015 |
5.88 |
31.24 |
31.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 3:41 AM |
| Notes: |
|
|
Never Count Out Touchdown Tom
|
Experimental Beer
|
5 Gallons |
1.045 |
1.009 |
4.79 |
118.87 |
10.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 5:56 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: White IPA
|
15.5 Gallons |
1.057 |
1.009 |
6.25 |
77.6 |
6.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 7:56 PM |
| Notes: |
|
|
Roggenbier (Honey Rye Pale)
|
Roggenbier
|
16 Gallons |
1.052 |
1.012 |
5.3 |
19.69 |
17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 3:56 PM |
| Notes: |
|
|
Lord Citra Cascading Out Of This Galaxy
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.46 |
41.74 |
7.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 29 ° C |
Priming Method: Keg |
Priming Amount: 12psi @ 4 oC |
Creation
Date: 2/6/2016 12:38 PM |
| Notes: |
|
|
Pirate Blood (Red Ale)
|
Irish Red Ale
|
18 Litres |
1.053 |
1.012 |
5.34 |
25.02 |
13.59 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 10:07 PM |
Notes: FERMENTATION
Fermentation temperature at around 22 °C 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C |
|
|
Een Somer In Nijmegen
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.37 |
16.41 |
6.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:38 PM |
| Notes: |
|
|
Mad Cow Milk Stout
|
Sweet Stout
|
6.75 Gallons |
1.06 |
1.021 |
5.11 |
21.2 |
34.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:56 PM |
| Notes: |
|
|
Gone Aw-rye
|
American Pale Ale
|
15.75 Gallons |
1.076 |
1.02 |
7.37 |
25.91 |
8.9 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 1:17 PM |
| Notes: |
|
|
Black IPA 1, Poor Man's Dry Hop
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.64 |
87.15 |
28.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 1:37 AM |
Notes: Nice malty backbone while a strong bitter and hop notes Dumped everything in the primary, hops and all. 2 week primary then bottled |
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|
XXX Street IPA
|
American IPA
|
6.25 Gallons |
1.056 |
1.007 |
6.49 |
65.6 |
8.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 6:33 AM |
| Notes: |
|
|
Coice Da Mula
|
Imperial IPA
|
37 Litres |
1.067 |
1.013 |
7.13 |
89.95 |
4.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:34 PM |
Notes: baseado na receita da braumeister, com adaptaçoes com lupulo.
Acrescentamos um lupulo:columbus
Diminuimos quantidade de cascade no final. |
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|
19 - After Sunset - IPA - 22-08-15
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.07 |
160.22 |
6.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:31 AM |
| Notes: Hop & malt profile based on Green Flash West Coast IPA. |
|
|
GP Stout Belg
|
Foreign Extra Stout
|
23 Litres |
1.073 |
1.022 |
6.66 |
42.87 |
47.77 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 96g |
Creation
Date: 6/6/2015 7:34 PM |
| Notes: |
|
|
Bremen På Onsøybeviset
|
Dry Stout
|
25 Litres |
1.05 |
1.012 |
4.9 |
38.21 |
39.17 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 12:55 PM |
| Notes: |
|
|
Pliny Younger Clone
|
Double IPA
|
6 Gallons |
1.09 |
1.017 |
9.58 |
203.36 |
6.37 °L
|
1.3K |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:18 PM |
| Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html |
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