|
Steve The Electrician DIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.71 |
316.96 |
10.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 12:44 AM |
| Notes: |
|
|
Oho! Orange Honey Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.063 |
1.011 |
6.85 |
21.49 |
14.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:08 AM |
Notes: Special Instructions / Notes:
Add the honey and the fresh orange in to the boil at flame out. |
|
|
Prairie Bomb Clone AllGrain
|
Russian Imperial Stout
|
5 Gallons |
1.127 |
1.031 |
12.5 |
74.6 |
50 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 1:53 PM |
Notes:
Prairie Artisan Bomb actual gravity is 1.030 |
|
|
Hazy IPA - Citra + Idaho 7
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.067 |
1.011 |
7.3 |
82.76 |
11.29 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:34 PM |
| Notes: |
|
|
Cragunitus IPA
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.35 |
78.67 |
6.05 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 25.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:08 PM |
Notes: Ferment at 19C
Add Dry Hop on day 3 and day 5 of fermentation
Cold crash 2-3 days at 0c˚
Base malt is similar to Maris Otter
reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle |
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|
Bubblegum Blonde
|
Blonde Ale
|
5 Gallons |
1.062 |
1.012 |
6.54 |
26.12 |
7.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:44 PM |
Notes: Add 1 fl dram of bubble gum flavor directly to keg or bottling bucket.
Optional : add pieces of bubblegum to fermentor (did not see a noticeable bubblegum flavor by this method) |
|
|
Golden Elixir
|
Belgian Pale Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
15.14 |
3.81 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 3:00 PM |
| Notes: 2nd attempt at cloning Captain Lawrence's Liquid Gold Recipe. |
|
|
?quadradruppel
|
Belgian Dark Strong Ale
|
14.5 Litres |
1.09 |
1.027 |
9.01 |
39.64 |
16.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 1:55 PM |
| Notes: |
|
|
Saison Tier 10
|
Saison
|
6.5 Gallons |
1.069 |
1.012 |
7.48 |
21.53 |
4.28 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 5:57 PM |
| Notes: |
|
|
Brad's Barrel Beer
|
Belgian Golden Strong Ale
|
11 Gallons |
1.067 |
1.011 |
7.36 |
30.68 |
5.75 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 9:54 PM |
Notes: Start at 68 degrees raise slowly over 4 days to 73 degrees hold at 73 for 10 days.
As primary slows add 2nd addition of syrup |
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|
DirtWolf Clone
|
Imperial IPA
|
5 Gallons |
1.092 |
1.018 |
9.82 |
156.35 |
4.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 4:18 PM |
| Notes: |
|
|
CTZ IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
62.44 |
7.01 °L
|
1.4K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 8:50 PM |
| Notes: |
|
|
Hoppopotamus
|
Imperial IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.03 |
91.48 |
11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 5:43 PM |
| Notes: |
|
|
London Creme Ale
|
Cream Ale
|
5 Gallons |
1.08 |
1.018 |
8.12 |
24.24 |
6.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 2:47 AM |
| Notes: |
|
|
Stout 3
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.026 |
6.45 |
26.3 |
39.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2013 7:35 AM |
| Notes: |
|
|
Logan's Lurch - San Diego IPA
|
American IPA
|
11 Gallons |
1.062 |
1.012 |
6.55 |
74 |
7.57 °L
|
1.4K |
1 |
|
|
Author:
|
|
armchairprotester
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2012 5:12 PM |
Notes: USE 3 vials of Yeast (1.5 vials per carboy)
Primary Fermentation: 7days @ 68f
Secondary Fermentation: 7days @ 68f
Additional Fermentation: 7 days keg conditioned while force carbonating
Addition of salts to SD Alvarado Water will increase bitterness
Sulphate : Chloride ratio : highly bitter
Alkalinity and SRM good for dark beer (150-300 ppm Alkalinity)
Estimated pH = 5.96
residual alkalinity = 93.12 |
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Mulita
|
American Light Lager
|
60 Litres |
1.041 |
1.01 |
4.02 |
26.97 |
18.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 12:40 AM |
| Notes: |
|
|
Spring Sour
|
Berliner Weisse
|
5 Gallons |
1.031 |
1.006 |
3.29 |
3.25 |
2.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 9:47 PM |
| Notes: Ferment with safale us-05 till primary is done then add lacto wlp672. |
|
|
Leftovers Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.012 |
3.29 |
21.24 |
22.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/14/2019 8:55 PM |
| Notes: This beer advanced to the second round of NHC out of 3 |
|
|
Tooheys Black
|
Old Ale
|
23 Litres |
1.043 |
1.013 |
3.91 |
7.22 |
25.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 12/29/2019 1:07 PM |
| Notes: |
|
|
|
|