Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Woodswoman	Clone Beer	40 Gallons	1.055	1.015	5.16	62.17	41.53 °L	1.4K	0
Author: c c b Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:37 PM Notes:
Canadian Pilsner Lager	No Profile Selected	6 Gallons	1.046	1.008	4.99	33.48	3.17 °L	1.4K	0
Author: Canadian Pilsner Lager Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 .25 cup Creation Date: 3/2/2022 10:08 PM Notes:
Shipyard	American IPA	23 Litres	1.049	1.015	4.49	41.76	6.22 °L	1.4K	0
Author: jmh69 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/22/2020 10:26 AM Notes:
Strata Blast	American IPA	4.7 Gallons	1.051	1.014	4.85	35.06	5.23 °L	1.4K	0
Author: tommypski Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:37 PM Notes:
Ozarks Amber Lager	American Amber Ale	12 Gallons	1.053	1.012	5.45	32.94	17.64 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:04 PM Notes:
Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	12.648	2.323	5.52	15.64	3.76 °L	1.4K	5
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2018 2:11 PM Notes: crystalized lemon 12g
Smitty's No.12 "Lagered Ale"	Kölsch	10 Gallons	1.044	1.009	4.59	30.04	4.56 °L	1.4K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 7:00 PM Notes: lager 2-4 wks at near 0
Dortmunder	German Helles Exportbier	5.5 Gallons	1.053	1.011	5.47	21.43	5.33 °L	1.4K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:24 PM Notes:
Hugh Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.5	11.98	5.77 °L	1.4K	2
Author: friskywhiskers Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 5:42 PM Notes: Under oxygenate a little bit to help with ester and phenol production. Ferment around 72 degrees the first 2 days then bring the temp between 66- 68 degrees for the remainder of fermentation. Total fermentation of 14 days then bottle or keg.
Kjeller 5 Bekkevoldelig Lakrisporter	American Porter	25 Litres	1.057	1.014	5.65	33.11	26.12 °L	1.4K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 2/17/2017 11:43 AM Notes: Et veldig mykt og godt øl. Merkbar sødme og lakrissmak fra lakrisroten, noe som balanseres veldig godt med mørk sjokolade og kaffesmak fra bruken av den engelske Pale chocolate. Lakris er veldig godt i porter og har en rekke smaker som harmoniserer med smak av røstet malt. Det inneholder imidlertid noe som heter glycyrrhisinsyre, som virker 50-150 ganger så søtt for ganene våre som sukker. Dette er en oppskrift løst inspirert av smakene til Sumbel Porter, en meget god porter fra Ægir. Dersom du kun ønsker et hint av lakris kan du bruke ca. 1gr per liter, men for de som er glad i lakris så kan det være godt med opp til 50g. Lakrissmaken kan virke kraftig til å begynne med, men vil modnes og bli litt mildere og rundere.
Zvarte Fee Belgian Stout	Oatmeal Stout	3 Gallons	1.053	1.016	4.91	23.43	40 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 4:04 AM Notes:
Simple Hefe /w Paulaner Yeast	Weissbier	5 Gallons	1.052	1.013	5.21	14.93	3.23 °L	1.4K	0
Author: RobBob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 12:40 AM Notes: Yeast was harvested from a 6 pack of Paulaner Hefeweizen. Yeast was built up over 3 successive fermentation periods.
Christmas Cookies	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.26	20.69	16.74 °L	1.4K	1
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:38 PM Notes: open fermentation.
Spotted Crow	Cream Ale	5.5 Gallons	1.054	1.014	5.34	17.58	4.88 °L	1.4K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:49 PM Notes:
Halvor Indian Brown Ale	American Amber Ale	27 Litres	1.052	1.01	5.56	34.14	19.06 °L	1.4K	0
Author: mats dahlstrøm Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2015 5:28 PM Notes:
HDYB HONEY OKTOBERFEST	Oktoberfest/Märzen	5 Gallons	1.052	1.009	5.59	23.12	11.15 °L	1.4K	0
Author: Iguana Joe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:46 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	21 Gallons	1.054	1.015	5.19	29.56	8.11 °L	1.4K	1
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2015 1:16 PM Notes:
POMPTON NUTTY PUMPKIN	American Amber Ale	5.5 Gallons	1.055	1.018	4.77	31.79	25.77 °L	1.4K	0
Author: Lou's Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:08 PM Notes:
Udderly Awesome Milk Stout	Sweet Stout	10 Gallons	1.065	1.025	5.34	31.48	50 °L	1.4K	0
Author: BrewmasterD Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 4:04 PM Notes: -(2) yeast starters required for 10-gallon batch. -Add lactose during last 15 minutes of boil. -Want Root Beer? After 7 days, rack to secondary over root beer extract solution.
Heller Kolsch	Kölsch	50 Litres	1.048	1.012	4.68	27.6	2.95 °L	1.4K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:48 PM Notes:
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