Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown - Maple Pecan	American Brown Ale	5 Gallons	1.069	1.015	7.15	28.43	26.2 °L	1.2K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 1/3 cup Creation Date: 11/16/2016 2:15 AM Notes: 1 lb. Maple syrup at secondary fermentation 4 oz. Pecan flavoring at cold crash 1 Cup Maple Syrup for natural carbonation at kegging
Irish Whiskey Mash	No Profile Selected	12 Gallons	1.127	1.014	14.75	0	4.89 °L	1.2K	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:01 PM Notes:
MS3C IPA	Double IPA	19 Litres	1.079	1.017	8.12	73.66	10.05 °L	1.2K	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 4:17 AM Notes:
English Barley Wine (232)	English Barleywine	20 Litres	1.097	1.023	9.64	38.17	23.21 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:50 AM Notes:
Kujo Imperial Chocolate Coffe Stout	American Stout	5.5 Gallons	1.089	1.025	8.51	40.04	40 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:54 PM Notes:
Little River Imperial IPA	Imperial IPA	85 Gallons	1.079	1.018	7.99	95.22	12.81 °L	1.2K	1
Author: stephen.h.irving@gmail.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:34 AM Notes:
Double Rainbow	Double IPA	5.25 Gallons	1.076	1.018	7.63	108.7	8.16 °L	1.2K	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 7:42 PM Notes:
FBC Russian Imperial Stout	Imperial Stout	21 Litres	1.105	1.024	10.71	76.32	50 °L	1.2K	0
Author: Damo & Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:52 AM Notes:
A Witch, Burn(H)er IPA	American IPA	6 Gallons	1.071	1.013	7.54	85.37	4.07 °L	1.2K	2
Author: JB Brew BQ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 4:02 AM Notes: A blow off tube is highly recommended!
The Dark Knight	Russian Imperial Stout	25 Litres	1.088	1.026	8.24	66.57	36.51 °L	1.2K	0
Author: Bottom Shelf Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 3:39 AM Notes:
Abney Amber IPA	Imperial IPA	5.5 Gallons	1.085	1.019	8.57	109.54	15.28 °L	1.2K	3
Author: mb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:42 PM Notes:
Spalter Alt	Altbier	5.5 Gallons	1.05	1.011	5.04	45.06	12.12 °L	1.2K	0
Author: MidNoc Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:16 PM Notes:
Elderflower Ale Mod	British Golden Ale	23 Litres	1.044	1.01	4.55	35.92	5.93 °L	1.2K	0
Author: jkojak Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:22 AM Notes:
56 - Munich/Hallertau/M54 SMaSH	Altbier	3 Gallons	1.046	1.009	4.9	30.17	13.88 °L	1.2K	1
Author: Shasho Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 4:37 PM Notes:
Vienna Alt Lager	Vienna Lager	11 Gallons	1.052	1.016	4.73	31.56	10.11 °L	1.2K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:34 AM Notes: Pitched onto yeast cake of WLP036 or Imperial G02
#4 Session Takumi's Wheat Ale	American Wheat Beer	5 Litres	1.044	1.007	4.8	200	4.11 °L	1.2K	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:14 AM Notes:
Bolde 2 S’mores	Blonde Ale	5.5 Gallons	1.042	1.008	4.49	19.09	6.39 °L	1.2K	2
Author: Damonico Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 6:22 PM Notes:
Proper Porter	English Porter	3.5 Gallons	1.044	1.01	4.46	32.13	24.85 °L	1.2K	1
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 1:18 PM Notes: Final gravity 1.014, bottled on 12/15/2018
Cali Creamin Clone 2	Cream Ale	5 Gallons	1.048	1.011	4.83	18.91	4.65 °L	1.2K	2
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/14/2020 10:20 PM Notes:
Porter	American Porter	20 Litres	9.272	2.189	3.74	24.47	47.5 °L	1.2K	0
Author: Dr1nata Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 6.5 Efficiency: 30 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 10:36 PM Notes:
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