Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red	Specialty IPA: Red IPA	22 Litres	1.055	1.01	5.87	62.89	12.73 °L	1.4K	1
Author: MogranJM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 3/17/2019 10:36 AM Notes:
American Saison I	Saison	5.5 Gallons	1.067	1.01	7.43	28.21	4.19 °L	1.4K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:51 PM Notes:
RIP Prince	Witbier	5.5 Gallons	1.052	1.011	5.3	10.68	43.27 °L	1.4K	0
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 6:46 PM Notes:
Crème Brûlée	Experimental Beer	5.5 Gallons	1.06	1.022	5.25	20.5	7.2 °L	1.4K	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 2/20/2018 10:42 PM Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Creme Brulee flavoring a Licor 43 at kegging. Will use STC 1000+ Std Ale profile. Pitch <72°F SP0 72°F dh0 12 hrs SP1 64°F dh1 5 Days SP2 64°F dh2 24 hrs SP3 70°F dh3 48 hrs SP4 70°F dh4 24 hrs SP5 36°F dh5 10.5 days
Alt	North German Altbier	108 Gallons	10.926	2.249	4.64	26.36	13.81 °L	1.4K	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 9.9 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:02 PM Notes:
Electric Lederhosen	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.92	47.37	3.91 °L	1.4K	3
Author: Jon Meuzelaar Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:03 AM Notes:
Rye Porter	Robust Porter	3 Gallons	1.055	1.01	5.91	24.7	31.91 °L	1.4K	0
Author: Jeff.Homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/17/2022 8:19 PM Notes:
Fancy Mexican Brut IPL	Light American Lager	7.5 Gallons	1.038	1	4.96	55.36	1.77 °L	1.4K	1
Author: DewsBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 5:47 PM Notes:
#04 - Zombie Dust	American IPA	22.7 Litres	1.062	1.016	6.06	75.47	12.02 °L	1.4K	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:20 PM Notes:
Fremont Summer Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.94	55.83	3.81 °L	1.4K	1
Author: kentr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 3:11 PM Notes:
Ancient Ale	Belgian Pale Ale	5 Gallons	1.061	1.01	6.8	18.31	4.69 °L	1.4K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:59 PM Notes:
Granola Raisin Red Ale	No Profile Selected	5.5 Gallons	1.074	1.019	7.2	35.21	19.83 °L	1.4K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:05 AM Notes: Pasteurize 1 lb. raisins in 1 QT. water than put the raisins into a hop bag inside of the fermenter along with the water used to pasteurize the raisins.1/2 lb.raisins in the mash.
Bredgatan #6 Torpeden!	American IPA	10 Litres	1.067	1.019	6.33	78.24	11.92 °L	1.4K	2
Author: lankinho Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 10:25 PM Notes: Torpedo Clone
Amber	American Amber Ale	5 Gallons	1.051	1.011	5.19	30.3	18.37 °L	1.4K	3
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:11 PM Notes:
Opto OIL	American IPA	40 Litres	1.055	1.009	6.04	34.36	6.12 °L	1.4K	6
Author: Svein Erik Aasen Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 8:24 PM Notes:
Saison Tier 10	Saison	6.5 Gallons	1.069	1.012	7.48	21.53	4.28 °L	1.4K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:57 PM Notes:
Julöl Neverland	American Pale Ale	25 Litres	1.064	1.015	6.53	40	17.81 °L	1.4K	0
Author: Nicketheman Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2015 8:12 PM Notes:
Belgian IPA	Belgian Tripel	21 Litres	1.084	1.014	9.25	71.19	5.28 °L	1.4K	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:29 PM Notes: columbus-> magnum http://www.beeradvocate.com/articles/663/
Mouth Of Madness II Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	52.08	36.63 °L	1.4K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2011 6:21 PM Notes:
BuckNamara Pale	American Pale Ale	12 Gallons	1.054	1.018	4.75	42.12	7.4 °L	1.4K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 4:43 AM Notes: Firestone Walker Pale 31 clone attempt. From FW website: 4.9% ABV, 38 IBU, 7SRM. And they do a 45 min whirlpool. .25 oz medium oak added 24 hrs after fermentation start. "Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
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