Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCCitra Session IPA	American IPA	5.5 Gallons	1.05	1.009	5.4	86.43	7.35 °L	1.3K	1
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 5 oz Creation Date: 5/6/2016 1:14 PM Notes: CCCitra means Centinnial-Cascade-Citra Tossed in the extra 0.5 oz. Centinnial hops at 30 minutes. Added 15 IBUs so may come out too bitter. ---Per NB: Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra.
Roggen Rye	Roggenbier (German Rye Beer)	20.8 Litres	1.059	1.015	5.68	17.11	16.9 °L	1.3K	0
Author: paulmonaghan245@gmail.com Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2021 4:35 PM Notes:
Festbier 10/29/22	Festbier	4.6 Gallons	1.052	1.01	5.44	22.76	3.72 °L	1.3K	0
Author: SpaceshipChris Boil Size: 5.875 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:37 PM Notes:
Mom's Cider	Common Cider	5 Gallons	1.045	1.004	5.29	0	0 °L	1.3K	1
Author: Brian Brazil Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:24 PM Notes:
Amazing Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	30.27	5.2 °L	1.3K	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 11/28/2018 7:10 PM Notes: A little biscuity. Medium body but not sweet, (due to the higher mash temp perhaps). Initial hop flavor noticeable, the cascade and centennial pair well together. Fermentation temp Approx. 63-65 for 2 weeks, primary only. Sparkling clear golden color. Good head retention. Bottled or kegged, medium to high carbonation. Alcohol not noticeable. . One of the more flavorful APA's I've made and will be making again. Good summer beer for the 4th of July, I always have a batch ready and it doesn't last long. * I've substituted magnum hops in place of the horizon for the bittering hops with no notable difference in taste. ** I really like the Mecca Munich malt in this. It adds more depth to the body of the beer.
Cane Fake	American Wheat Beer	5.5 Gallons	1.054	1.014	5.33	26.1	4.83 °L	1.3K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:11 PM Notes: I am using 1lb Steen's cane syrup at 10 minutes to get some sugar cane flavor. I used a combo of bittering hops that I had left over.
Smoked Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.051	1.012	5.14	19.56	17.35 °L	1.3K	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:04 AM Notes: 6lb Munich Dark cold smoked with beech. Aged two weeks before crushing and mashing. Once FG achieved, raise temp for 3 days. Cold crash + gelatin for two days. Gelatin: 2tsp gelatin in 1/4 cup 75f H20, sit for 20 min, then microwave until clear.
Utistu Porter 20L	Robust Porter	23 Litres	1.058	1.014	5.81	40.48	37.65 °L	1.3K	0
Author: Almar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 7:19 PM Notes:
Tank 7	Wild Specialty Beer	11 Gallons	1.061	1.012	6.33	35.01	3.33 °L	1.3K	1
Author: rgrosholz Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 12/28/2016 6:35 PM Notes:
NE IPA	Specialty IPA: White IPA	15.5 Gallons	1.057	1.009	6.25	77.6	6.36 °L	1.3K	1
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 7:56 PM Notes:
LL's Hefer	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.41	17.62	4.62 °L	1.3K	0
Author: Thorn77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 11:30 PM Notes:
Golden Ale	Cream Ale	11.5 Gallons	1.058	1.01	6.33	28.9	4.6 °L	1.3K	5
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:38 AM Notes:
Amber Sour Wheat	Mixed-Fermentation Sour Beer	5 Gallons	1.055	1.007	6.34	3.77	9.8 °L	1.3K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:01 AM Notes: Boon gueze dregs. 85% wheat because you gotta do something crazy sometimes. 4/18/16: 1.009 gravity, funky nose, mildly sour, mild fruitiness. pleasant, not complex. might make a good base beer for some stone fruit. 9/10/16: 1.007 gravity, funky nose, moderately sour, has a kind of lemon/citric kind of acidity.
Barefoot Saison I	Saison	10 Litres	1.05	1.003	6.13	25	3.54 °L	1.3K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:48 AM Notes:
ESPACIO VACIO BORRAR	American Pale Ale	20 Litres	1.051	1.009	5.61	34.1	5.73 °L	1.3K	0
Author: Rodrigodagos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 11:09 PM Notes:
Clone Vestkyst, Kinn Bryggerier	American IPA	45 Litres	1.061	1.015	6.06	79.11	9.64 °L	1.3K	0
Author: Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 2:33 PM Notes: mesk inn på 54 gr. Start gjæring på 19 grader og øk temperaturen til 21 når gjæringen begynner å avta. Stikk om etter syv dager og tørrhumle i sekundærkar i 10 dager på 21 grader. ønsket OG1,079. Tilsett maltekstrakt for å nå ønsket OG.
Brown	American Brown Ale	44 Gallons	1.054	1.013	5.58	34.45	19.69 °L	1.3K	0
Author: Brewcalyptus Ben Boil Size: 46 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 8:35 PM Notes:
Westmalle Clone	Belgian Tripel	15.9 Litres	1.063	1.015	6.62	38.66	4.78 °L	1.3K	0
Author: juvejonas Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 76 Creation Date: 3/1/2015 3:07 PM Notes: Efter kok, fyll på med förkokt, kylt vatten för att få en totalvolym på 15.9 liter Jäs vid 20 grader under 11 dagars tid. Tappa om och sekundärjäs under 3-4 veckor i förråd (kolla temp). Tappa på flaska och låt mogna under 8-10 veckor OG: 1.063
Poolside Wheat	American Wheat or Rye Beer	3 Gallons	1.051	1.013	4.96	13.81	4.38 °L	1.3K	0
Author: Brewing Bard Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 4:13 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.013	5.2	20.54	9.91 °L	1.3K	0
Author: Brad Sullivan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 12:16 AM Notes:
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