Homebrew Beer Recipes

Page 1196 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red's Dead Baby (Ale)	American Amber Ale	30 Litres	1.056	1.01	5.98	35.47	12.38 °L	1.4K	0
Author: dseenya Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:36 PM Notes:
Dark Amber Ale	American Amber Ale	21 Litres	1.06	1.014	5.95	66.59	22.65 °L	1.4K	0
Author: Coxovi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.3 g Creation Date: 7/4/2020 8:45 PM Notes:
Bigfoot Barleywine	American Barleywine	5.5 Gallons	1.061	1.011	6.56	101.41	11.96 °L	1.4K	0
Author: JimmyJamesBob Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/3/2020 7:36 PM Notes:
HAZY NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.06	58.86	5.5 °L	1.4K	0
Author: cchazer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/18/2019 3:09 PM Notes: HEAT STRIKE WATER TO 167 (TARGET 153 FOR 60 MINUTE MASH) MASH 60 MINUTES HEAT SPARGE WATER TO 170 (BATCH SPARGE) COLLECT 7 GAL. WORT IN BOIL KETTLE 0.5 OZ. WARRIOR - BOIL 60 MIN. 1.0 OZ. CITRA - BOIL 5 MIN. 2.0 OZ. MOSAIC WHOLE CONE AT FLAME OUT (WHIRLPOOL) 1.0 OZ. CITRA AT FLAME OUT (WHIRLPOOL) CHILL WORT TO 68 DEGREES TRANSFER TO FERMENTER AND PITCH YEAST FERMENT AT 70 DEGREES 2.0 OZ. MOSAIC (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS) 1.0 OZ. CITRA (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS) 1.0 OZ. MOSAIC (2ND DRY HOP FOR 4 DAYS) 2.0 OZ. CITRA (2ND DRY HOP FOR 4 DAYS) CLOSE TRANSFER INTO KEG AND CARBONATE
Wild Braggot	Wild Specialty Beer	40 Litres	17.353	2.573	8.04	7.73	6.11 °L	1.4K	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:34 PM Notes:
Lemon Lime IPA	American IPA	23 Litres	1.058	1.01	6.32	43.23	10.13 °L	1.4K	0
Author: joffiler Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:51 PM Notes:
Tommy Dank Neipa	Double IPA	19 Litres	1.079	1.018	8.02	54.66	8.1 °L	1.4K	0
Author: beerben80 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:50 PM Notes: Dry hop when gravity falls below 1.020 to utilise biotransformation Using lactic acid, adjust mash to achieve 5.1–5.3 pH 20g of s-04
Enohcs IPA - Award Winning	American IPA	5.5 Gallons	1.067	1.013	7.06	83.04	7 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 5:02 PM Notes: add 1tsp gypsum Original recipe called for 1LB Caramel 20L - Subbed with .75 10L and .25 Caramunich II.
Nate Treehouse US05 Pale-	Blonde Ale	4 Gallons	1.059	1.01	6.49	39.94	6.99 °L	1.4K	0
Author: AK8215 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 9:52 PM Notes:
Orange Choc Stout V1.7	American Stout	6 Gallons	1.069	1.023	6.09	41.95	37.52 °L	1.4K	0
Author: Jeremiah White Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 7:53 PM Notes:
Flying Nun	American IPA	10 Gallons	1.062	1.016	6.04	91.93	8.09 °L	1.4K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:56 PM Notes: Not columbus, hop shot. Those are rough estimates of IBUs.
Citra Lemon Saison	Saison	5.5 Gallons	1.061	1.012	6.39	22.32	10.3 °L	1.4K	0
Author: jgargs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 3:49 PM Notes:
Scriptown Collab	Specialty IPA: Brown IPA	180 Gallons	1.071	1.018	6.93	62.92	24.58 °L	1.4K	0
Author: dpatrickv Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:10 PM Notes:
Christmas Beer	Old Ale	25 Litres	1.077	1.019	7.59	36.79	16.71 °L	1.4K	0
Author: pre1twa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 11:19 PM Notes:
American Saison I	Saison	5.5 Gallons	1.067	1.01	7.43	28.21	4.19 °L	1.4K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:51 PM Notes:
Darkness	Specialty IPA: Black IPA	25 Litres	18.143	5.503	6.97	71.55	34.41 °L	1.4K	0
Author: Drewzy Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:29 PM Notes:
Collab Sour	Specialty Beer	5.5 Gallons	1.07	1.018	6.87	8.58	27.83 °L	1.4K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 6:52 PM Notes: Cold steep the Perla & Chocolate in 1.5 quarts of water overnight, strain and add at end of boil. Mash Schedule Strike grains with 4.76 gal of water at 171.3 °F. Mash at 158 °F for 60 min. Vorlauf and lauter 2.9 gal in your first runnings. Add 3.35 gal of sparge water at 168 °F. Vorlauf and lauter 3.35 gal in your second runnings. Your combined runnings should be 6.25 gal.
Citrus IPA	California Common Beer	7 Gallons	1.063	1.015	6.32	72.25	6.43 °L	1.4K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 5:41 PM Notes:
Dirty Blonde	American Pale Ale	5.5 Gallons	1.059	1.015	5.76	23.48	6.06 °L	1.4K	1
Author: cgrivois Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 9:59 PM Notes:
Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.074	1.019	7.29	50.79	35.35 °L	1.4K	0
Author: oregreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Batch Priming Amount: N/A Creation Date: 4/10/2015 4:25 AM Notes:
« First ‹ Previous 1192 1193 1194 1195 1196 1197 1198 1199 1200 Next › Last »							Page 1196 of 16,283 20 Recipes of 325,642