Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heart Of Dankness	American IPA	10 Gallons	1.066	1.007	7.84	60.51	11.77 °L	1.4K	2
Author: Woodshop Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 11:14 PM Notes: The name turns out to be misleading on this IPA. Although it is a very tasty beer, there is no hint of "dankness" - more of a tropical fruit aroma, fairly strong bitterness, and a bit too much sweetness from the C-60.
Kate The Great Clone	Russian Imperial Stout	6.25 Gallons	1.095	1.016	10.32	64.41	43.95 °L	1.4K	1
Author: nkldrgr Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/23/2021 4:53 PM Notes:
Wheat Vodka	No Profile Selected	7000 Litres	1.067	1.007	7.87	0	3.33 °L	1.4K	0
Author: Jason719 Boil Size: 7000 Litres Boil Time: 190 Boil Gravity: 1.067 Efficiency: 98 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:04 PM Notes:
Romantic　Strawberry Stout	Imperial Stout	1100 Litres	1.082	1.021	8.07	15.03	50 °L	1.4K	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:48 AM Notes:
Bourbon Vanilla Imp Porter	Holiday/Winter Special Spiced Beer	5 Gallons	1.086	1.021	8.42	48.02	38.67 °L	1.4K	0
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:37 PM Notes:
Buster Bourbon Chocolate Stout.	American Porter	5 Gallons	1.075	1.024	6.65	33.24	46.38 °L	1.4K	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 11:04 PM Notes: bourbon chunks--soak in bourbon 3 weeks if no smell
Gaarden Hoe	California Common Beer	11.65 Litres	1.083	1.023	7.84	30.43	5.07 °L	1.4K	0
Author: Maikonj Ciehorski Boil Size: 17.47 Litres Boil Time: 85 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Priming Sugar Priming Amount: 140 g Creation Date: 8/11/2015 2:29 AM Notes:
Wrong Side IPA	American IPA	5.5 Gallons	1.067	1.013	7.02	180.97	10.37 °L	1.4K	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:28 PM Notes:
Honey Blonde	Blonde Ale	2.5 Gallons	1.054	1.013	5.28	19.34	6.09 °L	1.4K	0
Author: jaysdogjazz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:49 PM Notes:
Munich Helles	Munich Helles	23 Litres	1.051	1.012	5.06	16.78	4.85 °L	1.4K	0
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:08 AM Notes:
Dark Star Festival	Best Bitter	46 Litres	1.049	1.011	4.92	48.97	14.1 °L	1.4K	1
Author: robjag Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:37 PM Notes:
Guinness Clone - Irish Stout	Dry Stout	19 Litres	1.044	1.011	4.29	25.26	33.71 °L	1.4K	0
Author: leocpx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:58 AM Notes:
Al Pastor Tacos Pale	American Pale Ale	3 Gallons	1.046	1.01	4.68	32.64	3.8 °L	1.4K	0
Author: tedferris@hotmail.com Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:52 PM Notes:
Port O'Palmer Porter	Brown Porter	19 Litres	1.049	1.014	4.55	37.65	28.09 °L	1.4K	0
Author: brownie_347 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:07 AM Notes:
British Mild Ale	Dark Mild	25 Litres	1.033	1.009	3.18	22.8	18.77 °L	1.4K	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:03 AM Notes:
5 G AG American Blonde Ale	California Common Beer	5.5 Gallons	1.05	1.012	4.89	13.66	2.78 °L	1.4K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:33 PM Notes:
25. Sierra Nevada Clone	American Pale Ale	23 Litres	1.052	1.013	5.13	68.69	11.68 °L	1.4K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:45 PM Notes:
Chocolate Maple Porter	American Stout	1 Gallons	1.05	1.012	4.91	35.29	40 °L	1.4K	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:41 AM Notes:
Popcorn And A Cookie	American Lager	5.5 Gallons	1.045	1.01	4.6	9.53	2.76 °L	1.4K	0
Author: Herr Stein Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/1/2019 5:11 PM Notes: - 1 to 1.5 lb air-popped popcorn in the mash. - Air pop the popcorn and add to the milled malt just before mashing. (1 lb of popcorn is about 2 cups unpopped kernels). Popcorn will soak up the water about the same amount as milled grain does and sink. I stir once during the step mash. - Add the light honey at flame out. Do not boil honey or you will loose the honey flavor, (orange blossom, light clover etc). I use raw clover but any will work. - Aim for low IBUs, 10-15 at most, no more or it will overshadow the honey. - Use very low mineral water, I start with distilled. -Do not do a protein rest, it destroys the head on this beer! A hochkurz mash schedule or simple infusion mash @ 150 degrees is fine. - Use a high attenuating yeast, Rocky mountain, Diamond, Copenhagen, 34/70. You dont want any fruity tastes from the yeast. - Most definitely improves with lagering; 6-8 weeks. The light honey taste will start to become noticeable. If you can keep out of it while it lagers its a great beer. *Named after my dog Popcorn, who was my quality control guy on brew day. He vigilantly watched for anything that fell on the floor and got a bowl of spent grain at the end of the mash. I made dog cookies out of the remaining adding either pumpkin or peanut butter. PS he absolutely hated popcorn, wouldnt touch it, go figure...He passed 03/29/22 and is greatly missed.
Honey Wheat	Mild	5.5 Gallons	1.034	1.008	3.38	19.38	17.73 °L	1.4K	1
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2013 8:20 PM Notes:
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