|
Dinner Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.27 |
60.49 |
5.18 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 2:04 PM |
Notes: Whirlpool and let stand for 20 minutes before cooling wort to 65.
Ferment at 67 degrees for 7 days then add dry hops and raise temp to 72 degrees for 3 days.
Cold crash to 35 for 48 hours.
Keg/bottle to 2.5 volumes.
Original recipe in Magazine= 1.070 OG/ 1.007 FG, 8.2% ABV |
|
|
Backwoods Belgain
|
Belgian Blond Ale
|
39 Gallons |
16.351 |
3.344 |
7.07 |
21.96 |
7.37 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:34 PM |
| Notes: |
|
|
Oho! Orange Honey Red Ale
|
American Amber Ale
|
6.5 Gallons |
1.063 |
1.011 |
6.85 |
21.49 |
14.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:08 AM |
Notes: Special Instructions / Notes:
Add the honey and the fresh orange in to the boil at flame out. |
|
|
Megalodon Imperial Red - Northern Brewer
|
Clone Beer
|
5.5 Gallons |
1.088 |
1.021 |
8.77 |
52 |
17.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/5/2021 7:57 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
20.8 Litres |
1.083 |
1.008 |
9.77 |
52.54 |
6.86 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 4:51 PM |
| Notes: |
|
|
Wet Hop Chinook IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
40.85 |
7.64 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:45 AM |
| Notes: |
|
|
Witch Shark Double IPA
|
American IPA
|
28.5 Gallons |
1.098 |
1.025 |
9.56 |
84.34 |
7.64 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:11 AM |
| Notes: Need 2.6L slurry to ferment with Pro Brewer 1.0 (Big Ale) |
|
|
Golden Falcon Belgian Tripel Recipe
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.016 |
8.08 |
32.53 |
7.6 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 11:41 PM |
| Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ |
|
|
Faraday Cage
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
65.37 |
6.48 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/28/2017 3:37 AM |
| Notes: |
|
|
Never Count Out Touchdown Tom
|
Experimental Beer
|
5 Gallons |
1.045 |
1.009 |
4.79 |
118.87 |
10.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 5:56 PM |
| Notes: |
|
|
Dark Ace - American Black Ale
|
Specialty Beer
|
5 Gallons |
1.061 |
1.014 |
6.12 |
57.21 |
40.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 4:53 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: White IPA
|
15.5 Gallons |
1.057 |
1.009 |
6.25 |
77.6 |
6.36 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 7:56 PM |
| Notes: |
|
|
FROST
|
Holiday/Winter Special Spiced Beer
|
20.5 Litres |
1.057 |
1.01 |
6.11 |
59.72 |
14.31 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: SUGAR IN BOTTLE |
Priming Amount: 4.2 |
Creation
Date: 9/25/2016 2:57 PM |
Notes: Brewdate 26.09.2016
Bottled 21-10-2016
|
|
|
NEIPA
|
American IPA
|
11 Gallons |
1.061 |
1.016 |
6.01 |
42.53 |
7.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 4:53 PM |
| Notes: |
|
|
Peter's Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.027 |
10.43 |
89 |
40 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:39 AM |
| Notes: |
|
|
Spring Sour
|
Berliner Weisse
|
5 Gallons |
1.031 |
1.006 |
3.29 |
3.25 |
2.82 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 9:47 PM |
| Notes: Ferment with safale us-05 till primary is done then add lacto wlp672. |
|
|
Graetzer 2.0
|
Other Smoked Beer
|
46 Litres |
13.124 |
3.391 |
5.23 |
22.34 |
4.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 2:31 PM |
| Notes: |
|
|
Big Dog Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.023 |
7.23 |
97.3 |
9.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 10:52 PM |
| Notes: |
|
|
Yakima Scarlet Clone
|
Specialty Beer
|
45 Litres |
1.064 |
1.015 |
6.35 |
61.05 |
13.74 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 6:25 AM |
Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=110, Mg=18, Na=16, Cl=50, S04=279
(Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 14.9 gallons in the boil kettle.
Boil for 90 minutes. Lid on at flameout with 0 minute hops, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Dry hop for 7-10 days.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
If you prefer to use liquid yeast, either of these is an excellent choice as they are the same clean fermenting Chico strain as US-05:
Wyeast 1056 American Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK)
White Labs WLP-001 California Ale (Buy at: Amazon, MoreBeer, HighGravity, AiH, NB, OBK)
You'll need to use 5 packs/vials or make an appropriate starter. For more information see Chapter 6 of How to Brew and Appendix A of Brewing Classic Styles. |
|
|
DB15 DoppelBock All Grain
|
Doppelbock
|
5 Gallons |
1.08 |
1.02 |
7.89 |
26.74 |
26.72 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:18 AM |
| Notes: |
|
|
|
|