Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White I.P.A.	Specialty IPA: White IPA	18 Litres	1.06	1.011	6.41	47.65	6.58 °L	1.4K	0
Author: Tolmie Ave. Brewing Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:08 AM Notes:
Mriya IPA	American IPA	20 Litres	1.055	1.012	5.67	43.13	5.01 °L	1.4K	0
Author: DMB - JW Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 6:14 PM Notes: Brygg För Ukraina MRIYA IPA - Collaboration with Underwood Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Gary's IPA	American Pale Ale	175 Gallons	1.052	1.012	5.21	36.61	4.15 °L	1.4K	0
Author: ncomeau Boil Size: 185.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 8:23 PM Notes:
Horchata Apple Cinnamon Cream Ale	Cream Ale	11 Gallons	1.06	1.019	5.38	13.83	3.27 °L	1.4K	1
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 6:07 PM Notes: 1.055 OG, 1.025 FG 1.5 oz Amoretti Horchata extract in secondary
Peach Wheat Ale	Fruit Beer	5 Gallons	1.053	1.011	5.48	24.11	3.59 °L	1.4K	4
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:45 AM Notes:
NEPIA	American IPA	40 Litres	1.059	1.013	6.03	31.15	4.5 °L	1.4K	0
Author: Matt brewed Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:15 AM Notes:
Yuengling Clone #1	Standard American Lager	2.5 Gallons	1.055	1.01	5.88	34.36	11.08 °L	1.4K	4
Author: Shayron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:51 PM Notes:
Treehouse Julius (Great Fermentations Clone)	American IPA	5.5 Gallons	1.068	1.018	6.51	153.05	6.7 °L	1.4K	0
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:03 PM Notes:
Triangle Honey Basil Saison	Saison	5.5 Gallons	1.057	1.009	6.26	30.79	8.61 °L	1.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:52 AM Notes: Used WLP590 French Saison yeast. Add 8 oz of basil simple syrup at flame-out. Basil Simple Syrup 1. Chiffonade the Basil. 2. Dissolve Belgian Candy Sugar in to 1 cup of water at medium temp stirring often. 3. Bring mixture to a boil. 4. Remove from heat and add basil. 5. Let mixture stand for 2 hours. 6. Strain the basil out of the mixture Yield: ~12oz of syrup Ferment at ~68 degrees F for 7 days Rack to secondary and add .5oz kent goldings Allow secondary to clear for 7 days.
Berry Stout	American Stout	21 Litres	1.057	1.011	6.07	60.19	37.11 °L	1.4K	1
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:51 AM Notes: Na 10 dae in fermenter, kook 2kg gevriesde young berries en gooi in 'n secondary. Syphon stout bo op die berries en los vir 2 weke. Bottel condition 2wke of so.
Dreaded Kolsch #2	Kölsch	12 Gallons	1.066	1.017	6.51	18.78	4.73 °L	1.4K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:22 PM Notes:
377 Franziskaner 15%	American Pale Ale	180 Gallons	1.056	1.007	6.41	17.16	4.38 °L	1.4K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:02 PM Notes:
5AM Saint	American Amber Ale	20 Litres	1.05	1.009	5.3	30.21	18.78 °L	1.4K	1
Author: jkojak Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:27 PM Notes:
Golden Elixir	Belgian Pale Ale	5.5 Gallons	1.065	1.015	6.6	15.14	3.81 °L	1.4K	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 3:00 PM Notes: 2nd attempt at cloning Captain Lawrence's Liquid Gold Recipe.
GrainFather 1st APA KISS	American IPA	21 Litres	1.064	1.012	6.84	63.06	8.35 °L	1.4K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 10:40 AM Notes:
SchBrew Hefe III	Weissbier	5.5 Gallons	1.052	1.012	5.29	14.96	3.67 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:54 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	6.1 Gallons	1.056	1.014	5.48	22.9	40 °L	1.4K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes:
Citrus IPA	California Common Beer	7 Gallons	1.063	1.015	6.32	72.25	6.43 °L	1.4K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 5:41 PM Notes:
Red Rye	Irish Red Ale	31 Gallons	1.055	1.013	5.6	30.37	21.42 °L	1.4K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 4:50 PM Notes:
Bare Milk Stout	Sweet Stout	10 Gallons	1.072	1.024	6.24	32	40 °L	1.4K	2
Author: anthanos Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 3:45 PM Notes:
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