Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JANETS BROWN	American Brown Ale	11 Gallons	1.078	1.014	8.37	69.05	19 °L	1.4K	1
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 12:46 AM Notes:
Pliny The Elder	Double IPA	5 Gallons	1.075	1.013	8.25	180.04	5.94 °L	1.4K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 10:52 PM Notes: Russian River's recipe (via MoreBeer) calls for 13 pounds of 2-Row, but my equipment only needs 11.5 pounds. Corn Sugar added at 10 minutes remaining. Slightly different version - also from Vinnie - via AHA: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.079	1.015	8.36	121.03	6.57 °L	1.4K	0
Author: RxBeers Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 5:37 AM Notes: Based on Bertus Brewery Blog's Pliny Recipe: https://www.bertusbrewery.com/2015/10/pliny-elder-40.html Mash @ 154F Fermentation: Pitch: 65F Max: 68F Day 1: Temp 65F Day 4: Dry Hop 1 @ 66F Day 6: Temp @68F Day 8: Dry Hop 2 @ 60F Day 12: Cold Crash @ 34F & hook up carb stone Day 17: Keg Cold Crash @34F on Day 12 and Carb stone Keg Day 17
RigaMortis DIPA	Scottish Export	11 Gallons	1.094	1.017	10.17	87.61	11.06 °L	1.4K	4
Author: Dakota21601@yahoo.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz/5gal Creation Date: 2/9/2014 10:15 PM Notes: Ended at 1.014 equating to 10.15%.
River Cottage Ordinary	Ordinary Bitter	25 Litres	1.051	1.011	5.25	29.84	10.88 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 12:59 PM Notes:
Düsseldorfer Altbier Ala Füchschen	Düsseldorf Altbier	12 Litres	1.046	1.009	4.81	32.16	11.56 °L	1.4K	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 10/31/2022 7:33 PM Notes: Einmaischen: 38°C für 30 min. 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 62°C für 60 min. 3 Rast: 70°C für 20 min. Abmaischen: 76° C
Brave Noise Pale Ale	No Profile Selected	12.5 Gallons	1.047	1.013	4.4	6.67	4.97 °L	1.4K	0
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:31 PM Notes:
Youngs Double Chocolate Stout Clone #3	Sweet Stout	3 Gallons	1.002	1.001	0.23	16.7	12.63 °L	1.4K	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.002 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:47 PM Notes:
MF Quarantine ESB	Strong Bitter	5.5 Gallons	1.054	1.015	5.2	33.56	6.82 °L	1.4K	1
Author: Maltose Falcons Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:44 AM Notes:
Heineken	American IPA	25 Litres	1.023	1.006	2.29	23.17	7.62 °L	1.4K	0
Author: espensaas@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:52 AM Notes:
Bitter - Not Ordinary Or Bitter	Ordinary Bitter	44 Litres	8.614	1.832	3.57	32.48	10.93 °L	1.4K	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 7.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:43 PM Notes: House Bitter. Usually served on nitro.
Dyson's Chocolate Porter	American Porter	5.5 Gallons	1.048	1.011	4.77	37.64	27.8 °L	1.4K	0
Author: aholmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:08 AM Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C). Primary fermentation for two weeks at 65°F (18°C). Secondary fermentation for 40 days at 65° F (18° C). Force carbonated.
Smitty's No.12 "Lagered Ale"	Kölsch	10 Gallons	1.044	1.009	4.59	30.04	4.56 °L	1.4K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 7:00 PM Notes: lager 2-4 wks at near 0
Warrior Stout	American Stout	55 Litres	1.051	1.01	5.4	46.57	30.43 °L	1.4K	0
Author: choephel Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 4:28 PM Notes:
American Wheat	American Wheat Beer	23 Litres	1.05	1.011	5.18	27.97	3.71 °L	1.4K	0
Author: sasa1000 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:02 PM Notes:
Farragut Farmhouse Ale	Saison	1 Gallons	1.055	1.014	5.41	27.28	11.89 °L	1.4K	1
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:04 PM Notes:
90 Schilling Clone	Scottish Export	5.5 Gallons	1.062	1.021	5.44	36.64	13.7 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:38 AM Notes: 1.049 Boil gravity at 7 gallons Ass 1/4 tsp CaCl to mash water grain temp 68F Boil Temp 203$ Step Mash: 1.) 131F 13.13 Quarts @ 144F 1.0 Qt/lb for 15 minutes 2.) 152F 6.5 quarts @ boiling 1.49 Qt/lb for 60 minutes 3.) 170F Mashout 12.1 quarts @ boiling 2.42 qt/lb for 10 minutes Add to Boil Wort: Add 1/4 tsp DAP last 5 minutes Add 1/3 ta whirlfloc last 5 minutes Add 1/4 tsp Wyeast nutrient last 5 minutes
El Heffe Weizen 2022	Weizen/Weissbier	2.5 Gallons	1.052	1.013	5.03	9.21	3.97 °L	1.4K	0
Author: Ibasterd Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:32 PM Notes: Brewed 8-1-15 O.G. 1.049 F.G. 1.014 Alcohol By Volume: 4.59%
Fat Tire Clone	California Common Beer	12 Gallons	1.049	1.012	4.84	23.34	13.99 °L	1.4K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:51 AM Notes: 2 pounds of victory is really toasted in oven.
Irishman's Bitter V1	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.017	4.36	50.22	13.3 °L	1.4K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 11:48 PM Notes: Thomas fawcett crystal II instead of crystal 60. It is 62-68L.
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