|
Three Headed Dragon
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.02 |
8.65 |
23.9 |
5.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:13 AM |
| Notes: |
|
|
Oh Baby A Triple IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.019 |
9.74 |
48.52 |
5.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 8:31 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
387 Litres |
1.074 |
1.013 |
8.05 |
21.18 |
16.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 387 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/1/2019 1:56 AM |
| Notes: |
|
|
SMaSHed Otter
|
American IPA
|
5 Gallons |
1.073 |
1.014 |
7.73 |
57.53 |
6.93 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 1:14 AM |
Notes:
This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops.
1 week in Primary
1 week in Secondary with Dry Hops
Check to see how cloudy, need tertiary? |
|
|
Thomas More's Ale
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.114 |
1.021 |
12.19 |
63.1 |
20.05 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 8:55 PM |
| Notes: |
|
|
Framinghammer
|
Baltic Porter
|
5 Gallons |
1.096 |
1.02 |
9.91 |
48.13 |
38.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:32 PM |
Notes: Jack’s Abby Brewing’s Framinghammer Recipe
Jack’s Abby’s Founder and Brewer Jack Hendler has scaled down a version of his award-winning Framinghammer Baltic porter recipe for homebrewers.
ALL-GRAIN
Jack’s Abby Brewing, based in Framingham, Massachusetts, is a lager-only brewery known for breaking away from traditional lager styles and brewing creative and innovative beers. It was named the best brewery in Massachusetts by Rate Beer in 2014 and has won many awards at various beer competitions throughout the country, including a gold medal at the World Beer Cup 2014 for its Framinghammer Baltic porter. Founder and Brewer Jack Hendler has scaled down a version of the recipe for homebrewers.
Batch size: 5 gallons
Brewhouse efficiency: 65%
OG: 1.096
FG: 1.021
IBUs: 60
ABV: 10%
MALT/GRAIN BILL
13 lb (5.9 kg) 2-row barley malt
0.5 lb (227 g) CaraMunich malt
2 lb (907 g) Dark Munich malt
0.75 lb (340 g) roasted barley
0.75 lb (340 g) Chocolate malt
1 lb (454 g) oats
1.25 lb (567 g) brown sugar
HOPS SCHEDULE
0.5 oz (14 g) Magnum at 60 minutes
0.5 oz (14 g) Magnum at 30 minutes
0.5 oz ( 14 g) Magnum at 10 minutes
DIRECTIONS
Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C).
If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation.
YEAST
German Lager yeast, or a clean neutral ale yeast such as a Kolsch yeast
BREWERY DESCRIPTION OF THE BEER
Big, bold, and black. This unusual lager style has many similarities to imperial stouts. A lengthy conditioning period creates a silky smooth, chocolaty mouthfeel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hops bitterness. At 10 percent ABV, this beer is sure to keep you warm on a cold winter night.
NHC 2019 / NYC Region
2nd Place in Category 6 (Strong European Lager)
https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.077 |
1.019 |
7.54 |
54.89 |
11.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: 15 |
Creation
Date: 1/30/2017 12:08 AM |
Notes: Total Water Needed 7.80 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 5.25 Gallons
Into Fermenter 5.00 Gallons |
|
|
Two Teat Imperial Breast Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.124 |
1.034 |
11.76 |
88.82 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 4:25 PM |
Notes: Add candi syrup with 60 minute hop additions...
Coconut tincture:
* 24 fl oz rum
* 12 oz (no sugar added) coconut flakes
Taste for up to a week until you like it, then strain out the coconut |
|
|
76 Lervig Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.081 |
1.015 |
8.62 |
105.29 |
21.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 10:10 PM |
| Notes: |
|
|
Bigfoot's Barleywine
|
American Barleywine
|
5.5 Gallons |
1.092 |
1.015 |
10.03 |
87.45 |
15.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:30 PM |
| Notes: |
|
|
Apricot Wheat
|
Fruit and Spice Beer
|
5.5 Gallons |
1.059 |
1.021 |
5.05 |
15.41 |
5.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:55 PM |
| Notes: |
|
|
Klarstein 2 - Bitter
|
Standard/Ordinary Bitter
|
30 Litres |
1.046 |
1.014 |
4.37 |
35.25 |
4.74 °L
|
1.3K |
2 |
|
|
Author:
|
|
consum
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 6:45 PM |
| Notes: |
|
|
Old Man
|
Best Bitter
|
24 Litres |
1.046 |
1.012 |
4.41 |
28.07 |
19.98 °L
|
1.3K |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:26 AM |
Notes: 43 litres of water
removed 7, (max for sparging 36l)
37.5 litre of wort pre boil OG 1.039
30l post boil
24l in ferementer-chiller leaked
12.8g rehydrated S-04 added
OG 1.046
FG 1.015
1 x corny keg primed with 47g brewing sugar
1 x 5l mini keg primed with 20g
1. 500ml bottle
ABV 4.1% |
|
|
Two Birds Golden Ale Clone
|
Blonde Ale
|
42 Litres |
1.043 |
1.007 |
4.66 |
26.41 |
5.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 10:16 AM |
| Notes: Based on a recipe proposed by micblair on Aussie Homebrewer. See https://aussiehomebrewer.com/threads/two-birds-golden-ale-clone.75900/ |
|
|
5am Sinner
|
American Amber Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
34.67 |
14.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:48 PM |
Notes: 19.5litres poured true etc into the FV.......
OG was 1056 so added 1.5 litres of water to 19.% litres from boiler to bring OG down to 1051 |
|
|
See How She Gose
|
Gose
|
40 Litres |
1.04 |
1.007 |
4.32 |
11.6 |
3.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:24 AM |
Notes: Trying to work out salt content from gherkins and the liquid. Sodium content says about 2gms.
Added 10gms rock salt at 45 tasted
Added 10gms rock salt at 30 tasted
Added 10gms rock salt at 15 tasted
This brings us up to somewhere just under what would be considered a traditional gose salt amount which is quite high at 1g/l
We have .75g/l plus the gherkin juice and gherkins so reckon we're close to the traditional gose - salt-wise |
|
|
Munich Dunkel - LME
|
Munich Dunkel
|
1.2 Gallons |
1.041 |
1.007 |
4.39 |
20.37 |
15.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 3:31 PM |
| Notes: |
|
|
Kölsch - Batch #14
|
Kölsch
|
30 Litres |
1.049 |
1.011 |
4.98 |
21.18 |
3.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.087 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 11:00 PM |
Notes:
|
|
|
Hoppy Honey Blonde Ale
|
Blonde Ale
|
4 Gallons |
1.051 |
1.013 |
5.03 |
19.78 |
6.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 9:28 AM |
| Notes: Gravity went crazy something is wrong with this recipe had to add 2 gallons of top off water to get gravity back inline |
|
|
Zesty Blonde III
|
Blonde Ale
|
10 Litres |
1.045 |
1.011 |
4.49 |
22.73 |
5.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 8:04 AM |
| Notes: |
|
|
|
|