Oktoberfest/Marzen Beer Design
|
Märzen
|
40 Litres |
1.051 |
1.013 |
5 |
0 |
6.2 °L
|
1.1K |
1 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:00 AM |
Notes: |
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No.01 Premium Dry Stout
|
Dry Stout
|
54 Litres |
1.047 |
1.008 |
5.11 |
32.35 |
34.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 227.6 g |
Creation
Date: 6/26/2019 4:45 PM |
Notes: |
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Blueberry/Raspberry Mead
|
Dry Mead
|
7.3 Gallons |
1.071 |
1.001 |
9.17 |
0 |
3.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:15 PM |
Notes: Add 5.5 gal of water to fermentor
Stir in 12 lbs of honey
Add frozen berries; I pitch multiple packets of yeast.
Add per direction yeast nutrients
05/12/2018 OG 1.072
05/20/2018 "FG" 1.020
05/25/2018 FG 1.008
Halted fermentation, back sweetened with 1lbs of honey & Kegged. Didn't want completely dry should have stopped at 1.020. Final ABV was 8.4%
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|
Ozarks Vienna Amber
|
American Amber Ale
|
12 Gallons |
1.053 |
1.012 |
5.27 |
30.14 |
11.04 °L
|
1.1K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 12:51 AM |
Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure |
|
English Barley Wine (232)
|
English Barleywine
|
20 Litres |
1.097 |
1.023 |
9.64 |
38.17 |
23.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 2:50 AM |
Notes: |
|
River Cottage Ordinary
|
Ordinary Bitter
|
25 Litres |
1.051 |
1.011 |
5.25 |
29.84 |
10.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:59 PM |
Notes: |
|
Big Wood Porter
|
Robust Porter
|
5 Gallons |
1.056 |
1.011 |
5.91 |
31.88 |
32 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.3 oz |
Creation
Date: 12/24/2016 2:22 PM |
Notes: Soak 2 oz medium toast oak cubes and 2 diced vanilla beans in 8 oz bourbon for one week, add to secondary for one week |
|
Jamil's Hop Jack
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
50.39 |
4.94 °L
|
1.1K |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:46 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.009 |
8.02 |
46.12 |
15.34 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 8:11 PM |
Notes: |
|
The Brute'
|
British Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.49 |
21.53 |
15.76 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:27 PM |
Notes: |
|
Beginner's Brew
|
Old Ale
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.85 |
8.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2011 9:36 PM |
Notes: |
|
Pumpkin Ale 5.5%
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.05 |
1.01 |
5.25 |
18.32 |
6.95 °L
|
1.1K |
3 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:05 PM |
Notes: 100mls vanilla bean extract in keg 24 hours before keg is first taped. |
|
DmApricot Beer
|
Witbier
|
40 Litres |
1.051 |
1.014 |
4.83 |
16.24 |
7.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 4:55 PM |
Notes: |
|
4 Hop IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.29 |
46.67 |
8.98 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 11:16 PM |
Notes: |
|
Nelson Sauvin Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.75 |
37.25 |
4.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 11:32 PM |
Notes: |
|
Citra Lover
|
American Pale Ale
|
30 Litres |
1.059 |
1.016 |
5.55 |
41.36 |
8.81 °L
|
1.1K |
2 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 7:34 PM |
Notes: |
|
Fisher Cat - Jalapeno Saison
|
California Common Beer
|
5 Gallons |
1.086 |
1.026 |
7.94 |
30.81 |
6.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:54 PM |
Notes: |
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
17.69 |
17.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 2:53 PM |
Notes: |
|
Joulupukki ChristmasAle
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.07 |
1.019 |
6.57 |
18.67 |
22.43 °L
|
1.1K |
0 |
|
Author:
|
|
Oleg
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:54 AM |
Notes: |
|
Black IPA V1
|
Specialty Beer
|
16.5 Litres |
1.063 |
1.013 |
6.56 |
58.41 |
26.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 22.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 5:34 PM |
Notes: http://www.port66.co.uk/black-ipa-brewing-tips/
5minute additons added at FO with a 30 secs
15 secons of oxygen
Cold tap water. No sparge, just topped up
Mash wasnt circulating properly had to stop and give it a stir to get it going properly. Think that resulted in low eff
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