Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1918	Russian Imperial Stout	3.5 Gallons	1.136	1.041	12.51	63.02	40 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 65.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:24 PM Notes: Barrel-age for 6 months. Bottle-condition for at least a year.
Drunken Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.018	8.29	25.37	8.7 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 9/28/2015 9:01 PM Notes:
WMAB Belgian Golden Ale	Belgian Blond Ale	45 Litres	1.069	1.008	7.99	3.82	3.01 °L	1.3K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 4:37 PM Notes:
Peter's Imperial Stout	Russian Imperial Stout	5 Gallons	1.106	1.027	10.43	89	40 °L	1.3K	5
Author: mkatz9267 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:39 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.07	1.012	7.67	60.44	6.91 °L	1.3K	0
Author: grahammcnally@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:07 PM Notes: Boil Gravity 1.062 OG 1.070 FG 1.012
Apple Cider, Pacific Gem Dry Hop	Common Cider	4.5 Gallons	1.063	1	8.21	0	5.58 °L	1.3K	1
Author: RyDog Boil Size: 4.5 Gallons Boil Time: 1 Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:48 PM Notes: No boil Added 1lb of lactose at bottle to sweeten
Beach Brew	Blonde Ale	5.5 Gallons	1.045	1.008	4.89	26.35	4.99 °L	1.3K	0
Author: Zefram Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11 psi Creation Date: 3/26/2023 11:12 AM Notes: Use orange blossom honey and add last 10 minutes of the boil. Use fresh lemon peel, scraping away the pith first.
Black Heart Coffee Stout	Dry Stout	5.15 Gallons	1.047	1.012	4.62	32.48	34.8 °L	1.3K	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 3:00 PM Notes:
Darth Vader IV	Specialty IPA: Black IPA	10.5 Gallons	1.049	1.009	5.23	75.64	41.1 °L	1.3K	1
Author: WRB Boil Size: 11.94 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:23 PM Notes:
#54 - Wet Hop Homegrown Centennial Pale Ale	American Pale Ale	5.4 Gallons	1.051	1.011	5.29	35.34	3.41 °L	1.3K	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:04 AM Notes:
Irish Red (Session)	Irish Red Ale	25 Litres	1.038	1.011	3.59	25.5	11.69 °L	1.3K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:40 PM Notes: 1x Danstar ESB 1x Danstar Nottingham 1 EUR (mala flaška)
St. Paul Porter	American Porter	5.5 Gallons	1.048	1.008	5.13	32.93	29.71 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 5:44 AM Notes:
Jamil's Hop Jack	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	50.39	4.94 °L	1.3K	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:46 PM Notes:
Pa Ñeri	Munich Helles	3400 Litres	10.84	1.999	4.69	17.64	3.21 °L	1.3K	0
Author: Boil Size: 2150 Litres Boil Time: 75 Boil Gravity: 16.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:44 PM Notes:
Honey Blonde	Blonde Ale	5.25 Gallons	1.053	1.011	5.45	22.7	5.2 °L	1.3K	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 11:27 AM Notes:
ALT No2	Düsseldorf Altbier	19 Litres	1.047	1.008	5.12	38.93	17.07 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:38 AM Notes:
Creamale0416	Cream Ale	26 Litres	1.049	1.009	5.17	32.49	4.09 °L	1.3K	0
Author: Per Morten Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 7:08 AM Notes: Mash: 60 min 66 gr. Boil 90. Cooled to 15 gr. added yeast Fermentet at 16-17 gr. 14 days FG1010
Inkling's Ocotpus Octoberfest	Oktoberfest/Märzen	5 Gallons	1.055	1.013	5.42	26.9	9.27 °L	1.3K	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/4/2015 5:59 PM Notes:
California Steamin'	California Common Beer	5.5 Gallons	1.049	1.018	4.15	29.17	10.03 °L	1.3K	2
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 5:59 PM Notes: *Steep 40L in 3/4 gal for 30 min at 160 deg F. Brewed: 11 Jan 15 Pre-boil: 1.036 O.G.: 1.048 2ndary: 22 Jan 15 1st Stage Lagering: 22 Jan (42 deg F for 2 weeks) 2nd Stage Lagering: 7 Feb (38 deg F for 2 weeks) 3rd Stage Lagering: 21 Feb (36 deg F for 2 weeks) F.G.: 1.008 Bottled: 24 Mar 15
Dark (Darth) Mild	Mild	5.5 Gallons	1.037	1.008	3.69	23.76	20.21 °L	1.3K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 5:01 PM Notes:
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