Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.77	34.48	3.91 °L	1.4K	2
Author: Alex Amyot Boil Size: 6.98 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:41 PM Notes:
Double Secret Probation Stick Alt	Lichtenhainer	248 Gallons	1.082	1.021	7.95	85.9	28.53 °L	1.4K	0
Author: Kuhnhenn brewer Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:41 AM Notes:
First Pitch West Coast IPA	American Pale Ale	5.5 Gallons	1.067	1.016	6.6	66.03	8.26 °L	1.4K	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:44 PM Notes:
#042 RISpect!	Russian Imperial Stout	20 Litres	25.191	6.73	10.49	87.02	30.09 °L	1.4K	0
Author: Nogias Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 21.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:08 AM Notes: Gęstwa po #41
Kinn Julefred	Scottish Heavy	11 Litres	1.072	1.019	7.03	27.95	16.07 °L	1.4K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:09 PM Notes: Lager for minimum two months.
Ancient Ale	Belgian Pale Ale	5 Gallons	1.061	1.01	6.8	18.31	4.69 °L	1.4K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:59 PM Notes:
Tripa	Belgian Tripel	20.8 Litres	1.086	1.013	9.63	28.67	4.07 °L	1.4K	0
Author: aFewSandwichesShort Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 10:06 AM Notes:
111 Amber Beer	California Common Beer	2.2 Gallons	1.07	1.02	6.62	23.24	10.91 °L	1.4K	0
Author: Novice Boil Size: 1 Gallons Boil Time: 35 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 11:51 PM Notes:
Chango	American Pale Ale	50 Litres	1.062	1.011	6.73	37.05	3.47 °L	1.4K	1
Author: Solli Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 7:12 AM Notes:
Imp Night Stout	Imperial Stout	155 Litres	1.142	1.034	14.24	74.54	50 °L	1.4K	0
Author: Ad Maiora Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Dark Muscovado sugar Priming Amount: N/A Creation Date: 5/9/2016 8:40 PM Notes: Dark Muscovado sugar (brown sugar) Brettanomyces b at bottling
Black IPA	Holiday/Winter Special Spiced Beer	10 Gallons	1.079	1.02	7.75	41.81	25.07 °L	1.4K	0
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 2:20 AM Notes: -Steep the dark grains separately in 1.0 gallon of water at 148 during the main mash and pour the extract into the boil. -bag the hops if brewed in the keggle
Tripel - Westmalle Style	Belgian Tripel	5.5 Gallons	1.087	1.011	10.02	36.05	4.03 °L	1.4K	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:02 PM Notes: Start fermentation at 16.7, ramp to 22.2 over 6 days Day 1: 16.7 Day 2: 17.5 Day 3: 18.8 Day 4: 20.0 Day 5: 21.2 Day 6: 22.2
Chimney Ballroom	Other Smoked Beer	25.5 Litres	1.066	1.014	6.81	45.41	46.07 °L	1.4K	0
Author: Fatty G Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:36 AM Notes: http://byo.com/grains/item/3011-alaskan-smoked-porter-clone Grains Used: Gladfield MANUKA SMOKED MALT Gladfield MUNICH Gladfield Dark Chocolate Malt Thomas Fawcett Black Patent Also note, age of hops: Fuggles - about 1 year but vacuum packed in fridge Columbus - about 4 months
Sandra's Suicide Brown, Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.018	10.68	24.22	21.51 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/1/2015 12:30 AM Notes:
Roberts White Apricot IPA	American IPA	5.5 Gallons	1.086	1.022	8.33	89.53	4.73 °L	1.4K	0
Author: 2fndope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 12/7/2013 6:31 PM Notes: Blend Frozen Apricots with Everclear to distill.
L-IAG! Coffee Dubbel	Belgian Dubbel	1 Gallons	1.069	1.013	7.41	23.02	17.9 °L	1.4K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2013 7:39 PM Notes: Coffee cold extracted into 400 mL water and pitched during transfer into secondary.
Munich Dunkel - LME	Munich Dunkel	1.2 Gallons	1.041	1.007	4.39	20.37	15.75 °L	1.4K	1
Author: Buzz9 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 3:31 PM Notes:
Timothy Taylor Best Bitter	Ordinary Bitter	19 Litres	1.038	1.009	3.77	29.57	8.98 °L	1.4K	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:32 PM Notes:
Berliner Wes	Berliner Weisse	4.5 Litres	1.04	1.008	4.29	8.41	2.95 °L	1.4K	0
Author: wtfastro Boil Size: 4.6 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:08 PM Notes: Add wheat malt at end of steeping and cool to 110-120 F (46 C). Steep 3 oz (80 g) of pilsner malt in a bag for 1-3 days, or until desired sour flavor has developed. Then boil for 15 minutes with hops. Make sure to sterilize steeping bags before use. I steep using 2.5 L of water, and souring is done in a zip-lock bag, with air squeezed out. Bag is submerged in a water bath with temp maintained with a sous-vide wand. Normal BE recipes use uncracked grains. I used the remainder of my cracked ones, because I had them.
Estrella Caribe	American Pale Ale	800 Litres	1.037	1.007	3.97	22.36	2.12 °L	1.4K	0
Author: Marsam Brands Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:54 PM Notes:
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