|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.77 |
34.48 |
3.91 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 10:41 PM |
| Notes: |
|
|
Double Secret Probation Stick Alt
|
Lichtenhainer
|
248 Gallons |
1.082 |
1.021 |
7.95 |
85.9 |
28.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:41 AM |
| Notes: |
|
|
First Pitch West Coast IPA
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.6 |
66.03 |
8.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:44 PM |
| Notes: |
|
|
#042 RISpect!
|
Russian Imperial Stout
|
20 Litres |
25.191 |
6.73 |
10.49 |
87.02 |
30.09 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 21.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:08 AM |
| Notes: Gęstwa po #41 |
|
|
Kinn Julefred
|
Scottish Heavy
|
11 Litres |
1.072 |
1.019 |
7.03 |
27.95 |
16.07 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 9:09 PM |
| Notes: Lager for minimum two months. |
|
|
Ancient Ale
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.01 |
6.8 |
18.31 |
4.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 2:59 PM |
| Notes: |
|
|
Tripa
|
Belgian Tripel
|
20.8 Litres |
1.086 |
1.013 |
9.63 |
28.67 |
4.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 10:06 AM |
| Notes: |
|
|
111 Amber Beer
|
California Common Beer
|
2.2 Gallons |
1.07 |
1.02 |
6.62 |
23.24 |
10.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 35 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 11:51 PM |
| Notes: |
|
|
Chango
|
American Pale Ale
|
50 Litres |
1.062 |
1.011 |
6.73 |
37.05 |
3.47 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 7:12 AM |
| Notes: |
|
|
Imp Night Stout
|
Imperial Stout
|
155 Litres |
1.142 |
1.034 |
14.24 |
74.54 |
50 °L
|
1.4K |
0 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Dark Muscovado sugar |
Priming Amount: N/A |
Creation
Date: 5/9/2016 8:40 PM |
Notes: Dark Muscovado sugar (brown sugar)
Brettanomyces b at bottling |
|
|
Black IPA
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.079 |
1.02 |
7.75 |
41.81 |
25.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 2:20 AM |
Notes: -Steep the dark grains separately in 1.0 gallon of water at 148 during the main mash and pour the extract into the boil.
-bag the hops if brewed in the keggle |
|
|
Tripel - Westmalle Style
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.011 |
10.02 |
36.05 |
4.03 °L
|
1.4K |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 11:02 PM |
Notes: Start fermentation at 16.7, ramp to 22.2 over 6 days
Day 1: 16.7
Day 2: 17.5
Day 3: 18.8
Day 4: 20.0
Day 5: 21.2
Day 6: 22.2 |
|
|
Chimney Ballroom
|
Other Smoked Beer
|
25.5 Litres |
1.066 |
1.014 |
6.81 |
45.41 |
46.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:36 AM |
Notes: http://byo.com/grains/item/3011-alaskan-smoked-porter-clone
Grains Used:
Gladfield MANUKA SMOKED MALT
Gladfield MUNICH
Gladfield Dark Chocolate Malt
Thomas Fawcett Black Patent
Also note, age of hops:
Fuggles - about 1 year but vacuum packed in fridge
Columbus - about 4 months |
|
|
Sandra's Suicide Brown, Belgian Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.018 |
10.68 |
24.22 |
21.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/1/2015 12:30 AM |
| Notes: |
|
|
Roberts White Apricot IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.33 |
89.53 |
4.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: N/A |
Creation
Date: 12/7/2013 6:31 PM |
| Notes: Blend Frozen Apricots with Everclear to distill. |
|
|
L-IAG! Coffee Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.069 |
1.013 |
7.41 |
23.02 |
17.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 7:39 PM |
| Notes: Coffee cold extracted into 400 mL water and pitched during transfer into secondary. |
|
|
Munich Dunkel - LME
|
Munich Dunkel
|
1.2 Gallons |
1.041 |
1.007 |
4.39 |
20.37 |
15.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 3:31 PM |
| Notes: |
|
|
Timothy Taylor Best Bitter
|
Ordinary Bitter
|
19 Litres |
1.038 |
1.009 |
3.77 |
29.57 |
8.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 5:32 PM |
| Notes: |
|
|
Berliner Wes
|
Berliner Weisse
|
4.5 Litres |
1.04 |
1.008 |
4.29 |
8.41 |
2.95 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:08 PM |
Notes: Add wheat malt at end of steeping and cool to 110-120 F (46 C). Steep 3 oz (80 g) of pilsner malt in a bag for 1-3 days, or until desired sour flavor has developed. Then boil for 15 minutes with hops.
Make sure to sterilize steeping bags before use.
I steep using 2.5 L of water, and souring is done in a zip-lock bag, with air squeezed out. Bag is submerged in a water bath with temp maintained with a sous-vide wand.
Normal BE recipes use uncracked grains. I used the remainder of my cracked ones, because I had them. |
|
|
Estrella Caribe
|
American Pale Ale
|
800 Litres |
1.037 |
1.007 |
3.97 |
22.36 |
2.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:54 PM |
| Notes: |
|
|
|
|