Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.21 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
18.21 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.75 gal |
|
Decoction |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Red Ale #1" Irish Red Ale beer recipe by Frank. All Grain, ABV 6.66%, IBU 18.21, SRM 17.29, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 60L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 01:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
