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JG Jaipur IPA Sun 15 Nov 2015 (61)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday November 15th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

64.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.1%
0.25 kg	German - CaraBohemian0.251 kg CaraBohemian	33	75	4.5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.4%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Columbus19 g Columbus Hops	Leaf/Whole	16.7	Boil	60 min	37.72	24.1%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	11.6	Boil	51 min	26.39	25.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	9	Aroma	0 min		25.3%
20 g	Warrior20 g Warrior Hops	Leaf/Whole	17.5	Aroma	0 min		25.3%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Columbus (Leaf/Whole) 19 g Columbus (Leaf/Whole) Hops	37.72	24.1%
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	26.39	25.3%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		25.3%
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops		25.3%
79 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Added DWB 20gms at rate 1gm per litre
Mash Chemistry and Brewing Water Calculator

Notes

Will dry hop this brew

Last Updated and Sharing

1,107

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-21 18:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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