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Hop-Fu

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BR
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday June 13th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

138.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	95.2%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	1.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	21.08	7.7%
1 oz	HopShot1 oz HopShot Hops	Pellet	10	Boil	60 min	26.77	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	30.86	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	12.33	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 211 °F	30 min	9.2	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 211 °F	30 min	10.7	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 211 °F	30 min	11.77	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 211 °F	30 min	16.05	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	21.08	7.7%
1 oz	HopShot (Pellet)	26.77	7.7%
3 oz	Columbus (Pellet)	46.91	23.1%
2 oz	Simcoe (Pellet)	12.33	15.4%
2 oz	Amarillo (Pellet)	9.2	15.4%
2 oz	Centennial (Pellet)	10.7	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.77	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
0.50 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 428 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,083

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-13 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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