Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Brown Sugar1 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
6.9% |
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
6.9% |
|
8 lb |
Maris Otter LME8 lb Maris Otter LME |
|
36 |
4 |
54.9% |
|
29 oz |
Canned Pumpkin29 oz Canned Pumpkin |
|
0 |
12 |
12.4% |
|
11.81 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
22.79 |
58.3% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.4 |
Boil
|
10 min |
4 |
41.7% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
22.79 |
58.3% |
|
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
|
4 |
41.7% |
|
1.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Vanilla Beans
|
|
Flavor |
Secondary |
0 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
2.50 tsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Allspice
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Nutmeg freshly ground
|
|
Spice |
Boil |
0 min. |
|
0.50 tsp |
Clove
|
|
Spice |
Boil |
0 min. |
|
1.25 tsp |
Freshly grated Ginger
|
|
Spice |
Boil |
0 min. |
|
2 tsp |
Graham cracker extract
|
|
Flavor |
Secondary |
0 min. |
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn sugar
Amount: 3.8 oz
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
70 |
1 |
7 |
9 |
158 |
18 |
Notes
Pitched 2 packs of Wyeast London Ale III.
Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.
Steeped specialty grains in 2 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170.
Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5.
Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary.
Add 1 tsp of Capella's Graham Cracker Extract to secondary. Add the other 1 tsp to bottling bucket.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-07 18:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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