|
Red"rye"PA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
63.87 |
17.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 5:23 AM |
| Notes: |
|
|
Lutra Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
36.61 |
3.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2021 11:20 PM |
| Notes: |
|
|
GD Hazy IPA #2 - Barbe Rouge
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.065 |
1.018 |
6.22 |
42.1 |
4.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 10:04 AM |
| Notes: |
|
|
Centennial Pale Ale Mk I
|
American Pale Ale
|
1 Gallons |
1.05 |
1.009 |
5.26 |
31 |
8.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:57 AM |
| Notes: Miscalculated hops -- expected 60 IBU. |
|
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Cherry Pie
|
Fruit Beer
|
11 Gallons |
1.058 |
1.015 |
5.63 |
22.99 |
14.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 1:40 AM |
| Notes: |
|
|
育群20170816.h Hoppy Wheat
|
American Wheat Beer
|
18 Litres |
1.052 |
1.009 |
5.62 |
28.39 |
10.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 12:22 PM |
| Notes: |
|
|
Smoked Mocha Porter
|
Robust Porter
|
23 Litres |
1.06 |
1.015 |
5.88 |
31.24 |
31.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 3:41 AM |
| Notes: |
|
|
Nenna IPA Argentina
|
American IPA
|
18 Litres |
1.058 |
1.012 |
6.1 |
59.67 |
6.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 1/30/2017 5:59 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c |
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Good Grief! Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.057 |
1.015 |
5.53 |
22.61 |
11.53 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Demerara Sugar |
Priming Amount: 0.58 cups |
Creation
Date: 9/1/2016 5:08 PM |
| Notes: |
|
|
The Floral Monkey
|
Belgian Blond Ale
|
4 Gallons |
1.077 |
1.016 |
8.1 |
22.15 |
7.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 10:02 PM |
| Notes: |
|
|
A Little Bit Of Wheat
|
Weizen/Weissbier
|
12 Litres |
1.047 |
1.013 |
4.52 |
11.33 |
7.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 6:16 PM |
| Notes: |
|
|
2016/01/24 - Unnamed
|
American Amber Ale
|
19 Litres |
1.06 |
1.011 |
6.36 |
51.94 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:16 PM |
Notes: 15L Strike water
60 minute mash
added 10L
Semi-fly sparge to reach 25L boil volume.
Pre-boil: 1.054
Post-boil: 1.060 |
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Amarillo Circus DIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.015 |
8.81 |
110.54 |
7.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:10 PM |
Notes: ACTUAL RESULTS:
SG: 1.058 (Going for 1.062)
OG: 1.078 (Going for 1.080)
FG: 1.0XX (Going for 1.014-5)
Yeast starter was made from one smack pack, starting on Wednesday night. Stepped up on Thursday night with another liter. Fridged Friday night. Drained Sat morning and added 16oz of the 1.04 sparge water while the wort was boiling. 800ml of wort/yeast slurry went into the wort.
Strike temperature was significantly hotter than what I normally do. The water in the cooler was around 176 degrees. After adding the grain, it took quite a bit of stirring to get down to 152. It went from around 160 to 152 in about 5 minutes. Also poured in about .5 gallon of room temp water to bring down the temp. Between the 6.25 gallons and the approx. .8 gallons of infusion water, I only rendered 3.7 gallons. Giving me an absorption/dead space volume of 3.3 for the 16.25lbs of grain. Mashed for about 65 minutes once the lid was shut. Gave it a stir around 30 minutes in and the temp was steady around 151-152.
Second runnings were 1.04 and pulled out a tad over 4 gallons.
The only difference between this boil and the original was that I put the bittering hops in a fine mesh bag. I wanted to avoid having my bittering hops end up in the in the carboy since I didn't filter on the way in. Only the first 1oz of Citra went directly into the boil. All other hop editions were put in muslin bags. I also over-cooled the wort and brought it down to about 158 so I waited a couple hours for it to warm up to around 162ish while at the same time cooling my yeast starter. Total liquid probably a hair under 6 (with a lot of sediment).
6 hours in and I barely notice any activity in the carboy, which was concerning given the speed in which the previous batch took off. I attribute this to the cooler start temperature.
8 hours in a small film of fluffy white foam has appeared. Looks like the carboy now has a slight effervescence. Temp warmed to 164. Added a liter of ice to the bag to regulate the temp rise.
17 hours in and blow off tube is passing CO2 (upped my BO container size to a growler this time). About an inch of foam and there is very noticeable effervescence in the carboy. The flocculation of the yeast doesn't seem to have happened yet so I can't call this vigorous yet. Temp warmed to 166. New ice went in the bag to control the temp increase. Once I hit 168, a lot of ice will go in to main fermentation there.
60 hours in: after bringing it up to 68, I had a blowoff. Decided to take a gravity reading and the refractometer reads 1.018. Still fermenting so I'm happy where this is going - hopefully 1.014-5. After cleaning up and getting everything sorted, I come home 12 hours later to a smaller blowoff. Fermentation has subsided and doesn't seem like the blowoff will happen again. Tied down the lid and added 1 oz of Citra to experiment with adding hops at the end of fermentation (transform non-aromatic glycosides into aromatic terpenoids)(https://byo.com/stories/issue/item/3187-advanced-dry-hopping-techniques). Temp is holding steady at 66-67 degrees. |
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|
2124 Tears On The Cellar Floor
|
Bière de Garde
|
6 Gallons |
1.075 |
1.016 |
7.68 |
24.73 |
9.26 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 4:50 PM |
| Notes: #1 wound up on the "Cellar Floor" at completion of fermentation along with my only shattered car boy in 25 years. |
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|
Tarwe
|
Witbier
|
11 Litres |
1.052 |
1.012 |
5.22 |
40.21 |
3.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 11:18 AM |
| Notes: |
|
|
SchuBrew Gose
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.008 |
3.52 |
6.85 |
3.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 10:20 PM |
| Notes: |
|
|
Hop Flood American IPA
|
Imperial IPA
|
14 Litres |
1.07 |
1.012 |
7.64 |
67.86 |
10.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 12:22 PM |
| Notes: |
|
|
Honey Wheat Aussie Draught
|
Premium American Lager
|
23 Litres |
1.049 |
1.008 |
5.36 |
21.89 |
3.56 °L
|
1.1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:58 AM |
Notes: 2 packets of yeast pitched at 16-18deg, allow to cool overnight to 12-13deg.
Lager for 10 days in fridge |
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|
26. Cluster Flies Pharmhouse Ale
|
Saison
|
5.5 Gallons |
1.064 |
1.02 |
5.83 |
27.08 |
6.62 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 4:42 AM |
Notes: New Hops:
.75 oz Cascade
.50 oz Tetnang
|
|
|
Derrick's Amazing Stout
|
American Stout
|
5.2 Gallons |
1.069 |
1.019 |
6.54 |
70.03 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 11:02 AM |
| Notes: |
|
|
|
|
