Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.25 lb |
Dry Malt Extract - Light3.25 lb Dry Malt Extract - Light |
|
42 |
4 |
89.7% |
|
3.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Nugget0.2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.59 |
11.8% |
|
0.70 oz |
Meridian0.7 oz Meridian Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
30.8 |
41.2% |
|
0.35 oz |
Meridian0.35 oz Meridian Hops |
|
Pellet |
11.5 |
Whirlpool at 200 °F
|
0 min |
12.06 |
20.6% |
|
0.45 oz |
Meridian0.45 oz Meridian Hops |
|
Pellet |
11.5 |
Dry Hop
|
5 days |
|
26.5% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Nugget (Pellet) 0.19999999954251 oz Nugget (Pellet) Hops |
|
21.59 |
11.8% |
|
1.50 oz |
Meridian (Pellet) 1.4999999965689 oz Meridian (Pellet) Hops |
|
42.86 |
88.3% |
|
1.70 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn Sugar (Bottling Bucket)
Amount: 1.75 oz
|
Notes
I really enjoyed this in a citra combo so decided to solo it in it's own IPA.
The solo Meridian ale has a Juicy Fruit Gum smell to it when it finished.
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
Let it Hopstand (I used whirlpool for lack of option)
After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
I'm doing 2.5 gallons in a 3 gallon carboy to prevent any issues with blow off. Less maintenance, that's one less thing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-12 01:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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